Frequently cited as the best burger in New York City. Two thick patties of high-quality wagyu beef are griddled until they have a deep savory crust but remain incredibly juicy. It's topped with simple American cheese and house-made pickles, served on a buttery toasted brioche bun. The richness of the wagyu meat and the perfect ratio of toppings make it a benchmark for the 'elite' burger category. Reviewers consistently praise its balance and the quality of the beef.
Tips from diners
Add the thick-cut bacon and a fried egg—it's the way it's served at their sister restaurant Au Cheval and it takes the burger to another level. It's large enough to share as an appetizer.
The restaurant's namesake dish and a study in traditional technique. The prime rib is slow-roasted for hours until it is a perfect pink from edge to edge, offering a buttery, melt-in-your-mouth texture. It's served with a sharp house-made horseradish cream and a deep, savory natural jus. Reviewers highlight the 'Chicago Cut' as being particularly impressive for its thickness and flavor concentration.
Tips from diners
Order it early in the evening. They only roast a certain number of ribs per night, and once they're gone, they're gone. The horseradish cream has a real kick—use it sparingly.
A refined and flavor-dense sandwich course. High-quality prime rib is sliced incredibly thin and piled onto a fresh, crusty baguette with sharp melted provolone cheese. It is served with a bowl of rich natural jus for dipping. Reviewers often mention it's the best French dip in the city, using better meat than any standard deli version.
A favorite for those looking for a luxurious non-meat option. The pasta is cooked to a perfect al dente and tossed in a velvety cream sauce that has been infused with the flavor of fresh black truffles. It is finished with even more shavings of seasonal truffles. Reviewers highlight the intensity of the truffle aroma and the quality of the handmade dough.
4 Charles Prime Rib is a 10-table hidden gem from Hogsalt Hospitality (the team behind Au Cheval). The space is dark, lavishly decorated with leather and wood, and feels like a secret, old-world New York supper club. It is celebrated for its commitment to the highest quality prime rib and a 10oz double wagyu cheeseburger that has become a city-wide sensation.
Reservations are almost impossible to get. They drop 30 days in advance at 9 AM on Resy. You need to be logged in and ready—prime spots are gone in seconds. Set a notification!
They hold a couple of seats for walk-ins late at night (around 10:30 PM). If you're a solo diner, this is your best chance to snag a bar stool and experience the burger.
The space is tiny and very dark—it's incredibly romantic and feels like stepping back into 1940s New York. It's the perfect spot for a special anniversary or a serious celebration.
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