The most unique item on the menu. Feteer is a traditional Egyptian and Palestinian pastry made of dozens of paper-thin, buttery layers of dough. It's stuffed with succulent, spice-rubbed beef shawarma, nutty tahini, and sharp pickles, then baked until the exterior is shatteringly crisp. It is a brilliant example of textural contrast and regional heritage. Reviewers consistently highlight it as the city's best version of the dish.
Tips from diners
This is much more substantial than it looks. It's very rich and flaky—perfect for sharing as a middle course. Make sure to get a bite with the pickles; the acidity is essential to balance the butter.
The national dish of Palestine executed with high standards. A half chicken is roasted until tender and heavily seasoned with tart, brightSumac. It's served over taboon bread that has soaked up all the juices from the caramelized onions and olive oil, finished with a generous layer of toasted pine nuts. Reviewers highlight the lack of greasiness and the depth of the sumac flavor.
Tips from diners
The sumac gives it a bright, almost citrusy kick. Don't leave the bread behind—it's the best part after it has absorbed all the roasting juices.
A favorite for texture lovers. The hummus is incredibly smooth and airy, serving as a base for warm, savory ground lamb that has been seasoned with traditional Middle Eastern aromatics. It's finished with high-quality olive oil and fresh parsley. Reviewers consistently praise the silky consistency of the hummus, noting it's superior to standard versions.
A textbook execution of the classic Palestinian dessert. It features a layer of soft, unsalted white cheese topped with a crust of crispy, golden-brown shredded phyllo dough (kataifi). It is soaked in a fragrant orange-blossom syrup and topped with crushed pistachios. It is a favorite for those wanting a sweet and savory conclusion to the meal.
Levant is a 2024 addition to Astoria's vibrant Mediterranean scene, focusing on the refined cooking of the Palestinian and wider Levantine region. The kitchen is celebrated for its 'feteer'—a traditional flaky layered pastry—which they serve with creative savory fillings. The space is stylish and warm, quickly becoming a favorite for its bold, aromatic spice work and its commitment to high-quality sourcing.
It is a stylish, modern space that is perfect for a food-centric date. It's much quieter than the nearby high-volume Greek spots on 31st Street.
Their Palestinian breakfast set is incredible value. You get a variety of small plates—hummus, labneh, eggs, and fresh bread—that is the perfect introduction to the menu.
They take reservations and it's a good idea for weekend dinner. If you're a walk-in, the bar is comfortable and offers the full menu.
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