A classic Colombian plate representing the countryside. Grilled sirloin steak served with white rice, black beans, fried egg, sliced avocado, sweet fried plantains, and corn cake. Simple, filling, and satisfying.
The restaurant's signature platter. Pork ribs, beef, fried pork skin, and Colombian sausage are served alongside green plantains, boiled potatoes, cassava, and corn cake. A showcase of Colombian meat traditions in one dish. Perfect for sharing or for hearty appetites.
When available, this regional Colombian classic features chicken, three types of potatoes (some create a creamy texture), corn, fresh guascas herb, cream, and capers. A warming, complex soup that's comfort food in Colombia.
A hearty Colombian breakfast. Mixed white and black rice, Colombian sausage, fried eggs, corn cake, fried pork skin, plus hot chocolate or coffee. Served Sunday mornings and some weekdays.
Thin-pounded pork loin, breaded and fried until golden. Served with white rice, black beans, fresh salad, and sweet fried plantains. A lighter cousin to the heavier meat platters.
Colombia Con Sabor combines authentic Colombian cuisine with a relaxed sports bar atmosphere. The menu features generous, meat-heavy platters reflecting Colombian traditions, plus daily soups and breakfast specialties. A neighborhood favorite in Little Colombia.
The Mixed Platter and Country Platter are massive—one can easily feed two. Come hungry or share.
It's a sports bar atmosphere—perfect if there's a game on. Expect TVs and casual energy.
Ask about the daily soups. They rotate: lentil, tripe, beef ribs, hen. The soups are less famous than the platters but equally satisfying.
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