Best Dishes at Atomix

A contemporary reimagining of Korea's beloved mixed rice dish. The base is warm, slightly sticky bibimbap rice topped with uni and caviar, creating an unexpected combination that honors tradition while pushing toward luxury. Each spoonful mixes the creamy urchin, the pop of caviar, and the comforting rice.

A showcase of ingredient quality: sweet, tender abalone from Korea's Jeju Island served with seasoned seaweed rice and a light, umami-rich dashi broth. Reviewers consistently mention how bouncy and perfectly cooked the abalone is, and how the dashi broth elevates it without overwhelming the delicate shellfish flavor.

A refined seafood course where pristine halibut is served over silky rice porridge infused with dashi, topped with uni. The contrast of the flaky white fish against the creamy, savory porridge and the briny richness of the sea urchin creates multiple layers of flavor and texture in a single bite.

A surprising combination that works: grilled short rib patty (tteokgalbi) finished with a thin coating of dark chocolate and finished with spicy Korean chopi pepper. The chocolate adds subtle depth and tannin without being sweet, while the chopi brings heat. Reviewers note the textural contrast of the caramelized meat against the smooth chocolate coating.