Trendy Restaurants in Paris

Must try: Lobster from Brittany with Smoked Cabbage and Mini Brussels Sprouts

Must try: Lamb Two Ways with Eel and Slata Méchouia

Must try: Mapo Tofu

Must try: Rigatoni Bolognese with Piment d'Espelette

Must try: Linguine Limone e Pepe

Must try: Pork Belly Tatin with Red Pepper and Rhubarb

Must try: Chocolate Mousse

Must try: Mixed Seafood Platter

Must try: Dinner Tasting Menu - Premium

Must try: Tagliatelle al Ragù

Must try: Slow-Cooked Lamb Shoulder with Orzo

Must try: Five-Course Tasting Menu

Must try: Croquetas de Jamón

Must try: Plateau de Fruits de Mer for Two

Must try: Berliner Kebap Classique

Must try: White Truffle Gnocchi

Must try: Char Siu Bao (steamed)

Must try: Omakase Tasting Menu - Dinner

Must try: Savory Stack

Must try: Croquetas de Jamón y Queso

Must try: Octopus Salad with Lemon and Olive Oil

Must try: Japanese Beef with Wasabi and Ponzu

Must try: Miso-Marinated Black Cod

Must try: Cotoletta alla Milanese

Must try: House Sausages & Charcuterie Board

Must try: White Broad Beans in Olive Oil

Must try: Duck with Cabbage and Spiced Plum

Must try: Blanquette de Veau

Must try: Charcuterie Board - Chavassieux Selection

Must try: Natural Wine Charcuterie and Cheese Platter

Must try: Raw Lamb Tartare

Must try: Kaya Donut

Must try: Chocolat Citron-Thym

Must try: Pepperoni with Hot Honey

Must try: Rotisserie Chicken

Must try: Sausage Dog with Guinness Gravy

Must try: Lobster with Pig's Trotter