Aksorn
Bang Rak·$$$
Must try: Smoked Kingfish Relish with Wild Ginger
Bo.lan
Thong Lo·$$$
Must try: Deep-Fried Rice Field Crab with Garlic
Chao Phraya Terrace
Bangrak·$$$
Must try: Fire Skewer: Banana Prawn with Makrut Lime and Chu-Chee Curry
Coda
Lumphini·$$$
Must try: Dry-Aged Duck with Coffee Sauce
Jay Fai
Phra Nakhon·$$
Must try: Crab Meat Omelette
Jok Prince
Bang Rak·$
Must try: Jok Prince #10 (Everything Bowl)
KHAAN
Pathum Wan·$$$$
Must try: 11-Course Tasting Menu
Kwantip
Phayathai·$$$
Must try: Pla Salid Foo (Crispy Salted Gourami)
Nahm
Sathon·$$$
Must try: Soup of Roasted Duck with Basil and Young Coconut
Nusara
Phra Nakhon·$$$
Must try: Thai Wagyu with Holy Basil
Paste
Ratchaprasong·$$$$
Must try: Watermelon with Fried Shallots and Salmon Roe
Potong
Yaowaraj·$$$
Must try: 14-Day Dry-Aged Duck Breast
Saneh Jaan
Lumphini·$$$
Must try: Mixed Crispy Rice Vermicelli with River Prawn
Som Tam Nua
Siam Square·$
Must try: Fried Chicken with Garlic
Thipsamai
Phra Nakhon·$$
Must try: Superb Pad Thai Wrapped in Egg
Wana Yook
Ratchathewi·$$$
Must try: Cured Big-Eye Trevally with Turmeric Sauce