Thai Restaurants in Bangkok

Must try: Son-in-Law Egg

Must try: Smoked Kingfish Relish with Wild Ginger

Must try: Guay Tiew Kua Gai Moo Chashu Khai

Must try: Phadthai Goong Sod (Fresh Prawn Pad Thai)

Must try: Deep-Fried Rice Field Crab with Garlic

Must try: Boat Noodles with Beef

Must try: Fire Skewer: Banana Prawn with Makrut Lime and Chu-Chee Curry

Must try: Thai-Chinese Curry (Monthly Rotation)

Must try: Tom Yum Pla Chon Bo-Larn (The Lost Recipe)

Must try: Dry-Aged Duck with Coffee Sauce

Must try: Crispy Chicken Skin with House-Made Sriracha Sauce

Must try: Khao Man Gai (Chicken Rice)

Must try: Khao Yai

Must try: Large Guay Jub

Must try: Table Seafood (Koong Tung)

Must try: Crab Meat Omelette

Must try: Tom Yum Mama (Full Toppings)

Must try: Yellow Curry with Pork

Must try: Jok Prince #10 (Everything Bowl)

Must try: 11-Course Tasting Menu

Must try: Pad Krapow Gai (Thai Basil Chicken Stir-Fry)

Must try: Khao Man Gai (Steamed Chicken Rice)

Must try: Pla Salid Foo (Crispy Salted Gourami)

Must try: Soup of Roasted Duck with Basil and Young Coconut

Must try: Guay Jub with Crispy Pork

Must try: Crispy Oyster Omelette (Small)

Must try: Thai Wagyu with Holy Basil

Must try: Gaeng Phed Ped Yang (Red Curry with Duck)

Must try: Pad Thai Fai Ta Lu Moo Hob (Berkshire Pork)

Must try: Watermelon with Fried Shallots and Salmon Roe

Must try: Garlic Fried Chicken (Whole)

Must try: 14-Day Dry-Aged Duck Breast

Must try: Panang Curry with Duck

Must try: Deep-Fried Rice Field Crab with Garlic

Must try: Mixed Crispy Rice Vermicelli with River Prawn

Must try: Fried Chicken with Garlic

Must try: Pu Pad Pong Curry (Fried Curry Crab)

Must try: Leng Saap (Spicy Pork Mountain)

Must try: Mango Sticky Rice

Must try: Songkhla Seabass Three Ways

Must try: Moo Cha Muang

Must try: Grilled River Prawns

Must try: Tom Yum Goong

Must try: Superb Pad Thai Wrapped in Egg

Must try: Cured Big-Eye Trevally with Turmeric Sauce

Must try: Orathai Sushi

Must try: Beef Noodle Soup (Gao-Lao)