Tiengna's plain croissant that multiple reviewers say is better than some they've had in Paris. The butter aroma is strong, the outside is crispy, and the inside is chewy. Reviewers note it gets better the more you chew it, with the butter flavor developing.
Tips from diners
Multiple reviews claim this is better than some Parisian bakeries. The lamination is proper and the butter quality is high.
Try the plain one first before the flavored versions. It shows off their technique without distractions.
A Thai-French fusion croissant filled with salted egg yolk custard that flows when you bite into it. The salted egg trend from Thai desserts meets French pastry technique. One of Tiengna's signature flavors that sets them apart from traditional French bakeries.
Tips from diners
The salted egg yolk is creamy and slightly savory. If you like salted egg desserts, this is a must-try twist on croissants.
The fan-favorite at Tiengna. A butter croissant filled with pistachio cream then baked a second time to caramelize the exterior. Reviewers describe it as nutty, rich, and so addictive it's practically illegal. The twice-baking creates extra layers of texture.
Tips from diners
The second baking caramelizes the outside while keeping the inside soft. Eat it warm if possible.
This sells out often, especially on weekends. Get there early or call ahead to reserve one.
A fruit-filled croissant option featuring raspberry. The tartness of the raspberry balances the rich butter in the croissant dough.
Tips from diners
Less rich than the pistachio but still flavorful. Good if you want something fruity with your coffee.
A savory croissant option featuring ham and cheese with truffle oil or truffle paste. Part of Tiengna's approach to making croissants into what they call fashion statements with bold, modern flavors.
Tips from diners
The truffle flavor is present but not overwhelming. Good choice if you want something more substantial for breakfast.
A delicate tart that pairs the floral bergamot notes of Earl Grey tea with the bright acidity of yuzu. Reviewers recommend this as one of the must-try items alongside the croissants.
Tips from diners
The Earl Grey and yuzu combination is subtle and refined. Pairs well with their coffee if you want a full flavor experience.
Originally from Tak province, Tiengna expanded to Bangkok's Phrom Pong area with a French-inspired two-story cafe. Known for croissants that some reviewers claim are better than what they've had in France, combining French technique with Bangkok creativity in flavors like salted egg lava and truffle ham.
Opens at 7am daily and popular items sell out before 5pm closing. Come early on weekends for the best selection.
Two stories with more seats upstairs. The ground floor has a terrace for outdoor seating if weather permits.
Coffee starts at 90 baht for espresso. Try the dirty matcha or yuzu sparkling espresso with your croissants.
Located in the Nusara Place building on Soi Promsi 1, which is Sukhumvit 39. Not the easiest to find but worth seeking out.
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