Traditional Lebanese baklava made with layers of phyllo dough, filled with nuts, and soaked in honey syrup. The restaurant offers an extensive selection of baklava varieties. Reviewers note many visitors come specifically for the baklava.
Tips from diners
The baklava selection is extensive and remarkable - many people come just for dessert.
Beirut's signature fattoush salad features fresh vegetables, crispy fried pita pieces, and a tangy sumac dressing. Reviewers call this impressive and a must-order dish. The crispy pita adds texture while the sumac provides the characteristic Lebanese tang.
Tips from diners
The Beirut fattoush is listed as one of the impressive dishes - the crispy pita and sumac dressing are key.
Traditional Lebanese hummus made from cooked chickpeas blended smooth with tahini sesame paste and fresh lemon juice. The hummus here is strongly recommended by reviewers. The restaurant offers several versions including classic and Hummus with Shawarma Beef.
Tips from diners
The hummus is excellent and strongly recommended by multiple reviewers. Order it to start.
Try the Hummus with Shawarma Beef for 240 baht if you want a heartier version.
A generous platter featuring kabab, shish taouk, and barbecue meat all grilled over charcoal. At 420 baht, this lets you sample multiple grilled meat preparations. The meats are served with rice and sides.
Tips from diners
This platter is good for sharing and lets you try multiple grilled meats at once.
Chicken liver cooked and finished with tangy pomegranate molasses sauce. Reviewers describe this as delicious. The pomegranate adds a sweet-tart flavor that balances the richness of the liver.
Tips from diners
This is a less common dish but reviewers specifically call it out as delicious - worth trying if you like offal.
Tender chicken pieces marinated in garlic, lemon, and yogurt, then grilled over charcoal on skewers. This is part of the mixed grill platter and available on its own. The charcoal grilling adds a smoky flavor to the well-marinated meat.
Tips from diners
Order the mixed grill platter for 420 baht to try Shish Taouk alongside other grilled meats.
Eggplants baked until soft, then blended with tahini sesame paste and lemon juice to create a smoky, creamy dip. This is a classic Lebanese mezze at 160 baht.
Tips from diners
Order this alongside hummus to get two classic Lebanese dips for the table.
Marinated beef slow-cooked on a rotating spit, thinly sliced and served as a platter with hummus and sides. Reviewers describe this as delicious. The meat is juicy and loaded with spices.
Tips from diners
The beef shawarma platter comes with hummus included - good value at 240 baht.
Operating for over 20 years on Sukhumvit Soi 39, this family-owned Lebanese restaurant has built a reputation for generous portions and authentic flavors. The menu features traditional mezze, charcoal-grilled meats, and an extensive baklava selection. Portions are large enough that reviewers recommend coming with a group to share multiple dishes.
Portions are quite large - reviewers recommend visiting with a group so you can share and try more dishes.
Average cost per person is 350-600 baht, which is reasonable for the generous portion sizes.
The menu clearly marks halal, vegan, vegetarian, and gluten-free options, making it easy to accommodate different diets.
Free parking is available, which is convenient for Sukhumvit where parking can be challenging.
Open until midnight daily, making it a good option for late dinner after exploring the Sukhumvit area.
Page last updated: