Unmarinated pork belly that showcases the quality of the meat itself. This is the original signature dish that put Bornga on the map in Korea. Staff grill it tableside and cut it with scissors at the optimal moment.
Tips from diners
Let the staff cook it for you — they know exactly when to flip and cut it.
Wrap it in lettuce with ssamjang and the pickled radish from the side dishes.
Succulent beef ribs served without heavy marinade so you taste the quality of the beef. Reviews consistently mention these as some of the best Korean BBQ beef in Sukhumvit. The marbling renders beautifully on the grill.
Tips from diners
Ask for medium-rare — the staff default to well-done unless you specify.
Premium Wagyu beef cut from the bottom sirloin triangle, marinated in yangnyeom sauce. The marinade is sweet, savory, and slightly spicy. At 865 baht this is the priciest item but reviewers say the tender, fatty texture and flavor justify it.
Tips from diners
This is marinated, so order it alongside the Woo Samgyup to compare marinated vs. unmarinated styles.
Korean savory pancake loaded with seafood and green onions, pan-fried until crispy on the edges. Reviewers call this a fan favorite for a reason — it's shareable, arrives sizzling, and pairs well with the grilled meats as a contrasting texture.
Tips from diners
Order this first while you're waiting for the grill to heat up.
Dip it in the soy-vinegar sauce that comes with it — the acidity cuts through the richness of the BBQ.
Pork shoulder or belly marinated in Korea's signature red chili paste with added sweetness. The marinade caramelizes on the grill, creating charred edges. Reviews highlight the tender texture and the balance of spice and sweetness.
Tips from diners
This has a mild-medium heat level — if you want it spicier, ask for extra gochujang on the side.
Bone-in short ribs that have been a Korean BBQ staple for decades. One reviewer called this the best Korean food they've had in Sukhumvit. The meat is thinly sliced across the bone, allowing it to cook quickly and caramelize on the grill.
Tips from diners
The marinated version has more flavor, but the salt-grilled lets you taste the beef quality better.
Korean BBQ chain that started in Korea, known for developing the Woo Samgyup signature cut. The Bangkok location on Sukhumvit 39 has built a reputation for premium beef cuts and a generous spread of complimentary banchan that gets refilled throughout the meal. The exhaust system keeps the space smoke-free.
Book ahead, especially for weekends and dinner service — the place fills up fast.
They offer lunch specials on weekdays excluding public holidays — better value than dinner pricing.
The banchan is free-flow and refilled automatically as you eat — pace yourself because there's a lot.
Let the staff grill for you if you're new to Korean BBQ — they'll cook everything perfectly.
Page last updated: