Fresh-baked focaccia bread topped with creamy mascarpone cheese and finished with truffle oil. Multiple reviewers call this the best focaccia in Bangkok and say they would return just for this dish. The bread is baked fresh in-house and the combination of mascarpone and truffle creates a rich, indulgent flavor.
Tips from diners
Multiple reviewers say they would come back just for this focaccia - it's that good. Order it as soon as you sit down.
Reviewers consistently call this the best focaccia in Bangkok and describe it as the hero of the meal.
Handmade ravioli filled with tender, slow-braised osso buco veal shank. The pasta is made fresh in-house and the filling is rich and flavorful from the long braise. Reviewers praise the authenticity and describe it as truly amazing.
Tips from diners
Reviewers who ordered this multiple times call it truly amazing and authentic.
Traditional tiramisu made with mascarpone, espresso-soaked ladyfingers, and cocoa. The restaurant makes this in-house following a classic Italian recipe.
Tips from diners
The tiramisu is a safe choice if you want to end with a classic Italian dessert.
Paper-thin slices of wagyu beef served raw as carpaccio with traditional garnishes. The quality of the beef is high and the preparation lets the meat's flavor shine through.
Tips from diners
This is a lighter starter option if you're planning to have multiple pasta courses.
Handmade ravioli filled with black truffle. The pasta is made fresh daily and the truffle filling is generous. This is one of the restaurant's most recommended pasta dishes.
Tips from diners
Diners specifically recommend the truffle ravioli as a must-order pasta dish.
Classic Italian risotto cooked with black truffle. The rice is cooked to a creamy consistency and the truffle adds earthy richness. Reviewers describe it as delicious.
Tips from diners
The risotto is cooked properly creamy, not dry like some restaurants serve it.
Traditional Milanese-style ossobuco with veal shank braised until fall-off-the-bone tender. Served with the marrow bone intact. This is the main course version of the filling used in the ravioli.
Tips from diners
If you loved the osso buco ravioli, try the full main course version to taste the braised veal shank on its own.
Operating for almost two decades at Anantara Siam, this Italian trattoria earned a Michelin Plate from 2018-2021 and remains one of Bangkok's most consistent Italian restaurants. Chef Giuseppe Bonura leads the kitchen with handmade pasta and an open kitchen concept. The focaccia with mascarpone and truffle oil is the signature dish.
The lunch buffet is considered the best business lunch value in Bangkok, with an antipasti buffet included.
Reservations are recommended, especially for dinner. Book through TableCheck or call directly.
Request a table near the open kitchen to watch the chefs make the pasta and pizza.
The restaurant offers both à la carte and set menus. The Chef's Table experience is 3,600 baht per person.
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