The scallops are hand-dived and represent the finest quality available, with a delicate, sweet flavor. They're seared briefly in clarified butter to achieve a golden crust while maintaining a tender interior. The citrus accompaniment cuts through the richness of the butter and highlights the scallop's natural brininess.
Tips from diners
Scallops are typically 2-3 minutes per side max — order early in your meal so the kitchen isn't rushed. Overcooked scallops are ruined, and timing is everything.
The sea bass is selected daily and grilled over charcoal to create a delicate crust while keeping the flesh tender. French preparation techniques ensure the fish isn't overcooked. The charcoal imparts subtle smokiness that complements the fish's natural sweetness. Multiple reviewers note this as the standout seafood option.
Tips from diners
Ask about the catch of the day — while sea bass is consistent, the kitchen rotates turbot and other white fish when in peak season. The daily special often represents better value.
Scarlett sources the finest dry-aged Australian and Wagyu steaks, cooked using open kitchen techniques by French chefs. The aging process intensifies the flavor and creates a distinctive crust when seared. Diners consistently praise the quality of the meat sourcing and the precision cooking that delivers a tender, well-marbled steak.
Tips from diners
Request medium-rare when ordering — the kitchen default is medium, but they'll accommodate your preference if specified. The fat distribution in Wagyu demands a slightly lower temperature to appreciate the marbling.
Every Tuesday, Scarlett offers oysters for 100 baht each, dramatically reducing the normal price. The oysters are sourced fresh and prepared with minimal accompaniment to highlight their natural brininess and mineral notes. This is one of Bangkok's best oyster deals and attracts locals who understand the value.
Tips from diners
Plan your Tuesday visit between 5-7pm to combine the oyster special with happy hour cocktails at 100 baht — it's one of Bangkok's best value fine dining experiences.
The charcuterie and cheese board is sourced from premium European suppliers and features rotational selections reflecting the season. French chefs select pairings that showcase regional specialties. The board includes house-made pickles, jams, and bread that elevate the experience beyond standard charcuterie offerings. Perfect as a standalone course or appetizer.
Tips from diners
Order the board as a starter, not a main — the portions are generous but it's meant to set the tone for the meal. Pair it with a light white wine.
Scarlett Wine Bar & Restaurant sits on the 37th floor of Pullman Bangkok Hotel G, commanding stunning views of Bangkok's skyline. The restaurant combines produce-driven French cuisine with carefully sourced steaks and seafood, complemented by over 150 wines from around the world. The sophisticated ambience and attentive service make it a standout destination for special occasions.
Book weekend seatings 2 weeks ahead. Weekday tables are more available but the rooftop atmosphere is best appreciated at sunset around 18:30-19:00.
The happy hour runs daily until 7pm with cocktails at 100 baht and featured wines by the glass at reduced pricing. Come before 19:00 to maximize savings.
Request an outdoor table when booking — the rooftop seating offers unobstructed city views. Indoor tables near the window are the backup option.
The wine list is extensive with over 150 selections. The staff are genuinely knowledgeable and won't upsell — ask for recommendations pairing with your mains.
Page last updated: