Best Pork Dishes in Paris
57 restaurants compared
Top 5 Pork Dishes in Paris (Quick Answer)
Based on diner recommendations across 57 restaurants:
- Polpette al Sugo at Racines, €20.00 (2nd arrondissement)
- Cordon Bleu at Barbes Food Halal, €10.50 (Barbès)
- Gyoza (6 pieces) at Kodawari Ramen, €6.00 (Latin Quarter)
- Chashu Pork (Extra) at Kodawari Ramen, €3.50 (Latin Quarter)
- Lu Rou Fan (Taiwan-style Braised Pork Rice) at Gros Bao, €6.00 (10th)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 57 Pork Dishes
Polpette al Sugo
Racines€20.00
Sardinian-style meatballs simmered in tomato sauce.
Cordon Bleu
Barbes Food Halal€10.50
Breaded and fried pork loin stuffed with ham and cheese.
Gyoza (6 pieces)
Kodawari Ramen€6.00
Pan-fried dumplings with pork and vegetable filling.
Chashu Pork (Extra)
Kodawari Ramen€3.50
Additional slow-braised pork belly slices to top your bowl.
Lu Rou Fan (Taiwan-style Braised Pork Rice)
Gros Bao€6.00
Rice topped with braised pork and a marinated soft egg.
Saucisse Seche
La Buvette€4.50
Dry-cured sausage sliced thin.
Char Siu Bao (steamed)
Gros Bao€8.00
Steamed pork bun with lacquered pork filling.
Savory Stack
Holybelly€13.50
Fluffy pancakes with bacon, fried eggs, bourbon butter and maple syrup.
Galette Bigoudène
Crêperie Bretonne€10.00
Buckwheat crêpe with spicy Guéméné sausage and cooked apples.
Cassoulet
L'Assiette€32.00
White beans simmered with duck confit and pork, topped with breadcrumb crust.
Galette Complète
Crêperie Bretonne€8.50
Buckwheat crêpe with ham, cheese, egg, and mushrooms.
Bánh Mì Cheffe's Special
Nonette€10.00
Vietnamese-French sandwich with housemade charcuterie, pâté, and fresh pickles.
Pepperoni with Hot Honey
Rori€6.50
Crispy pizza slice topped with pepperoni and drizzled with spicy hot honey.
Salade 5 Diamants
Chez Gladines€14.50
Massive mixed green salad with Cantal cheese, poultry liver, bacon lardons, gizzards, goat cheese, and a poached egg.
Tonkotsu Ramen
Higuma€9.50
Rich pork bone broth ramen with tender chashu pork and fresh egg noodles.
Charcuterie Board - Chavassieux Selection
Le Garde-Robe€18.00
Cured meats from renowned charcuterie Chavassieux, sliced to order with bread.
Pig's Trotter - Périgourdine
Au Pied de Cochon€28.50
Braised trotter stuffed with forcemeat and truffles, finished with sauce.
Rigatoni Bolognese with Piment d'Espelette
Aux Deux Amis€14.00
Comforting pasta with Bolognese sauce amplified by Basque chili.
Kurogoma Ramen
Kodawari Ramen€11.50
Black sesame-infused broth with noodles, pork, and seasonal toppings.
Lion's Heads
Gros Bao€12.00
Large pork meatball dumplings steamed or braised.
Galette Complète
Crêperie Brocéliande€10.50
Savory galette with egg, ham, and cheese in organic buckwheat flour crepe.
Gyoza
Higuma€3.50
Pan-fried dumplings filled with pork and cabbage, crispy on one side and tender on the other.
Ramen & Gyoza Set
Higuma€13.00
A bowl of ramen paired with five pieces of gyoza.
Croquetas de Jamón
Galerna€8.00
Creamy ham croquettes with a golden-fried exterior and jamón-filled center.
Paitan Niboshi Ramen
Kodawari Ramen€11.50
Rich pork-and-fish broth with noodles, chashu, and egg.
Flammekueche - Bacon and Cheese
L'Alsace€16.50
Crispy Alsatian tart with bacon, onions, Emmental, and fresh cream on thin dough.
Piperade
Aire ONA€14.00
Basque stew of tomatoes, red peppers, and ham, served with a fried egg on top.
Croque du Garde
Le Garde-Robe€10.50
House-made ham and cheese sandwich, pressed and melted until golden.
Shoyu Ramen
Kodawari Ramen€10.50
Classic soy-based broth with in-house noodles, chashu, egg, and vegetables.
Pig's Trotter - Grilled
Au Pied de Cochon€26.00
Charred and crispy trotter served with béarnaise sauce.
Pork Belly (Samgyeupsal)
K.B Korean Barbecue€18.00
Thick-cut pork belly grilled at the table with charred edges.
Khao Kluk Kapi
Thai Yim 2€10.50
Mixed rice with shrimp paste, egg, sausage, and caramelized pork.
Katsudon
Higuma€10.00
Rice bowl topped with a breaded pork cutlet and sweet egg sauce.
Terrine Maison
L'Ami Jean€18.00
Homemade country pâté and forcemeat terrine with cornichons and crusty bread.
Natural Wine Charcuterie and Cheese Platter
Le Verre Volé€19.00
Cured meats and cheeses selected to pair with the restaurant's natural wines.
Roasted Caillette with Yogurt & Spicy Condiment
Aux Deux Amis€15.00
Roasted pork terrine served with homemade yogurt and a spicy sauce.
Croquetas de Jamón y Queso
Iluma Alma Iberica€7.00
Fried croquettes filled with jamón and melted cheese.
Pork Belly Tatin with Red Pepper and Rhubarb
Cheval d'Or€32.00
Caramelized pork belly served tatin-style with red pepper and rhubarb sauce.
Jamon Serrano
Galerna€12.00
Dry-cured Spanish ham, sliced thin and served simply.
Porc Sauté à la Provençale
Le Bar Fleuri€10.50
Sautéed pork with tomatoes, olives, and herbs from the south of France.
Tentation Saint-Antoine
Au Pied de Cochon€31.00
Composed plate of pig's foot, ear, snout, and tail—all grilled and crisped.
Frisée aux Lardons
Chez Georges€18.00
Tousled bitter greens with thick chunks of crispy bacon and a poached egg.
Saucisse Purée (Sausage with Potato Purée)
Le Verre Volé€16.00
House-made sausage served with silky potato purée.
Andouille au Lard
La Buvette€6.00
Intestine sausage laced with lardo (cured pork fat).
Spring Rolls
Nonette€8.00
Two crispy fried spring rolls with fresh herbs, served with dipping sauce.
Pork Shank with Mushroom and Dill
La Datcha€78.00
Slow-braised pork shank with wild mushroom ragout, fresh dill, and rye-bread crumb crust.
Yakisoba
Higuma€9.00
Stir-fried wheat noodles with vegetables and pork in a tangy-sweet sauce.
Jamón Ibérico
Iluma Alma Iberica€9.00
Thinly sliced Iberian ham from acorn-fed pigs.
Galette Saucisse-Fromage
Crêperie Brocéliande€11.00
Savory galette filled with Breton sausage and melted cheese.
Sausage Dog with Guinness Gravy
Superfine€13.00
Grilled sausage on soft bun, smothered in a rich gravy made with Guinness stout and onion.
Choucroute Alsacienne
L'Alsace€29.50
Slow-braised sauerkraut with smoked meats and white wine, served with potatoes.
Kimchi Soup
K.B Korean Barbecue€8.50
Spiced fermented cabbage soup with tofu and pork.
Nduja Croquettes
Rori€8.00
Crispy fried croquettes filled with spicy Calabrian nduja sausage.
Andouillette à la Moutarde
Bistrot Paul Bert€28.00
Grilled pork chitterling sausage with a sharp Dijon mustard sauce.
Crispy Pig's Ears with Garden Salad
Le Baratin€12.00
Cleaned and fried pig's ears served over fresh salad greens.
Jambon Ibérico
Aire ONA€12.00
Spanish Iberian ham, sliced thinly and served at room temperature.
Moules à la Normande
La Mascotte€21.00
Mussels braised in white wine, cream, and cider with bacon.