What are the best pork dishes in Paris?

Based on diner recommendations, the best pork dish in Paris is at Kodawari Ramen. We compared 56 restaurants serving pork dishes.

How much do pork dishes cost in Paris?

Pork dish prices in Paris range from €3.50 to €78.00 across 56 restaurants.

All Ingredients in Paris

Best Pork Dishes in Paris

56 restaurants compared

Price range: €3.50 – €78.00

Avg recommendation: 88%

Top 5 Pork Dishes in Paris (Quick Answer)

Based on diner recommendations across 56 restaurants:

Gyoza (6 pieces) at Kodawari Ramen, €6.00 (Latin Quarter)
Saucisse Seche at La Buvette, €4.50 (11th)
Cordon Bleu at Barbes Food Halal, €10.50 (Barbès)
Lu Rou Fan (Taiwan-style Braised Pork Rice) at Gros Bao, €6.00 (10th)
Chashu Pork (Extra) at Kodawari Ramen, €3.50 (Latin Quarter)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 56 Pork Dishes

Gyoza (6 pieces)

Kodawari Ramen

Latin Quarter·$$

€6.00

Pan-fried dumplings with pork and vegetable filling.

Saucisse Seche

La Buvette

11th·$$

€4.50

Dry-cured sausage sliced thin.

Tip: This is an aperitif staple—start here if you're not sure what to order.

Cordon Bleu

Barbes Food Halal

Barbès·$

€10.50

Breaded and fried pork loin stuffed with ham and cheese.

Lu Rou Fan (Taiwan-style Braised Pork Rice)

Gros Bao

10th·$$

€6.00

Rice topped with braised pork and a marinated soft egg.

Tip: This is underrated value. For €6, you get protein, rice, and egg. The braising smells incredible.

Chashu Pork (Extra)

Kodawari Ramen

Latin Quarter·$$

€3.50

Additional slow-braised pork belly slices to top your bowl.

#695% recommend

Savory Stack

Holybelly

10th·$$

€13.50

Fluffy pancakes with bacon, fried eggs, bourbon butter and maple syrup.

Tip: Go for the bacon here—they use quality bacon from The Beast that makes a real difference compared to standard options.

#795% recommend

Char Siu Bao (steamed)

Gros Bao

10th·$$

€8.00

Steamed pork bun with lacquered pork filling.

Tip: Get a few. The bun is soft and the filling is properly braised. Eat them hot—they're meant to be warm.

#894% recommend

Cassoulet

L'Assiette

Montparnasse·$$$

€32.00

White beans simmered with duck confit and pork, topped with breadcrumb crust.

Tip: Ask them to bring the cassoulet piping hot — this dish is made to be served fresh from the oven, not lukewarm.

#994% recommend

Galette Bigoudène

Crêperie Bretonne

6th arrondissement·$$

€10.00

Buckwheat crêpe with spicy Guéméné sausage and cooked apples.

#1093% recommend

Galette Complète

Crêperie Bretonne

6th arrondissement·$$

€8.50

Buckwheat crêpe with ham, cheese, egg, and mushrooms.

#1193% recommend

Bánh Mì Cheffe's Special

Nonette

11th arrondissement·$$

€10.00

Vietnamese-French sandwich with housemade charcuterie, pâté, and fresh pickles.

#1292% recommend

Pig's Trotter - Périgourdine

Au Pied de Cochon

Les Halles·$$

€28.50

Braised trotter stuffed with forcemeat and truffles, finished with sauce.

Tip: Don't let the presentation intimidate—the meat is tender and meant to be eaten with your hands. Order with crusty bread to soak up the sauce.

#1392% recommend

Tonkotsu Ramen

Higuma

1st arrondissement·$$

€9.50

Rich pork bone broth ramen with tender chashu pork and fresh egg noodles.

#1492% recommend

Rigatoni Bolognese with Piment d'Espelette

Aux Deux Amis

11th·$$

€14.00

Comforting pasta with Bolognese sauce amplified by Basque chili.

Tip: The piment d'Espelette is what makes this special—it adds depth to the Bolognese. Don't skip the pasta at lunch.

#1592% recommend

Pepperoni with Hot Honey

Rori

Menilmontant·$$

€6.50

Crispy pizza slice topped with pepperoni and drizzled with spicy hot honey.

#1692% recommend

Charcuterie Board - Chavassieux Selection

Le Garde-Robe

Les Halles·$$

€18.00

Cured meats from renowned charcuterie Chavassieux, sliced to order with bread.

Tip: Order this as your main dish for dinner paired with wine, or as a lunch item. The staff will recommend which meats pair best with which wines.

#1792% recommend

Salade 5 Diamants

Chez Gladines

5th Arrondissement·$$

€14.50

Massive mixed green salad with Cantal cheese, poultry liver, bacon lardons, gizzards, goat cheese, and a poached egg.

#1891% recommend

Kurogoma Ramen

Kodawari Ramen

Latin Quarter·$$

€11.50

Black sesame-infused broth with noodles, pork, and seasonal toppings.

Tip: Try the kurogoma if you want to taste what makes Kodawari different. This broth requires serious work to make properly.

#1990% recommend

Galette Complète

Crêperie Brocéliande

Montmartre·$$

€10.50

Savory galette with egg, ham, and cheese in organic buckwheat flour crepe.

Tip: Order with a glass of dry cider — the acidity cuts through the richness perfectly and is a traditional pairing.

#2090% recommend

Ramen & Gyoza Set

Higuma

1st arrondissement·$$

€13.00

A bowl of ramen paired with five pieces of gyoza.

#2190% recommend

Gyoza

Higuma

1st arrondissement·$$

€3.50

Pan-fried dumplings filled with pork and cabbage, crispy on one side and tender on the other.

#2290% recommend

Lion's Heads

Gros Bao

10th·$$

€12.00

Large pork meatball dumplings steamed or braised.

Tip: These are delicate and pork-forward. The fact that they use farmhouse pork shows in the flavor.

#2389% recommend

Paitan Niboshi Ramen

Kodawari Ramen

Latin Quarter·$$

€11.50

Rich pork-and-fish broth with noodles, chashu, and egg.

#2489% recommend

Croquetas de Jamón

Galerna

Père Lachaise·$$$

€8.00

Creamy ham croquettes with a golden-fried exterior and jamón-filled center.

Tip: Order croquetas hot from the kitchen. They lose their crispness quickly as they cool. Eat immediately.

#2588% recommend

Pig's Trotter - Grilled

Au Pied de Cochon

Les Halles·$$

€26.00

Charred and crispy trotter served with béarnaise sauce.

#2688% recommend

Piperade

Aire ONA

Picpus·$$

€14.00

Basque stew of tomatoes, red peppers, and ham, served with a fried egg on top.

Tip: This is the Basque classic — if you've never had piperade, this is where to try it. The egg yolk is essential.

#2788% recommend

Croque du Garde

Le Garde-Robe

Les Halles·$$

€10.50

House-made ham and cheese sandwich, pressed and melted until golden.

Tip: This pairs perfectly with a glass of dry natural white wine from their list — ask the sommelier for a 1-glass recommendation.

#2888% recommend

Shoyu Ramen

Kodawari Ramen

Latin Quarter·$$

€10.50

Classic soy-based broth with in-house noodles, chashu, egg, and vegetables.

Tip: The shoyu broth is the foundation of their technique. If you're new to ramen, start here.

#2988% recommend

Flammekueche - Bacon and Cheese

L'Alsace

Élysée·$$

€16.50

Crispy Alsatian tart with bacon, onions, Emmental, and fresh cream on thin dough.

#3088% recommend

Pork Belly (Samgyeupsal)

K.B Korean Barbecue

15th arrondissement·$$

€18.00

Thick-cut pork belly grilled at the table with charred edges.

#3188% recommend

Khao Kluk Kapi

Thai Yim 2

13th arrondissement·$

€10.50

Mixed rice with shrimp paste, egg, sausage, and caramelized pork.

#3288% recommend

Katsudon

Higuma

1st arrondissement·$$

€10.00

Rice bowl topped with a breaded pork cutlet and sweet egg sauce.

#3388% recommend

Terrine Maison

L'Ami Jean

Gros-Caillou·$$$

€18.00

Homemade country pâté and forcemeat terrine with cornichons and crusty bread.

#3488% recommend

Natural Wine Charcuterie and Cheese Platter

Le Verre Volé

10th arrondissement·$$

€19.00

Cured meats and cheeses selected to pair with the restaurant's natural wines.

Tip: Start with this. It's the best introduction to how natural wines pair with food. Ask the bartender to explain each wine-cheese pairing.

#3587% recommend

Roasted Caillette with Yogurt & Spicy Condiment

Aux Deux Amis

11th·$$

€15.00

Roasted pork terrine served with homemade yogurt and a spicy sauce.

Tip: The yogurt and spicy condiment aren't just sides—they're crucial to balancing the richness of the caillette.

#3687% recommend

Croquetas de Jamón y Queso

Iluma Alma Iberica

Sentier·$$

€7.00

Fried croquettes filled with jamón and melted cheese.

Tip: These are best as a bar snack with a wine. Order them, eat them hot, then move on to the next small plate.

#3786% recommend

Pork Belly Tatin with Red Pepper and Rhubarb

Cheval d'Or

Belleville·$$$

€32.00

Caramelized pork belly served tatin-style with red pepper and rhubarb sauce.

#3886% recommend

Jamon Serrano

Galerna

Père Lachaise·$$$

€12.00

Dry-cured Spanish ham, sliced thin and served simply.

Tip: Eat the jamón as your first course before other flavors dominate. The nuance gets lost if eaten after something heavy.

#3986% recommend

Porc Sauté à la Provençale

Le Bar Fleuri

19th arrondissement·$

€10.50

Sautéed pork with tomatoes, olives, and herbs from the south of France.

#4085% recommend

Tentation Saint-Antoine

Au Pied de Cochon

Les Halles·$$

€31.00

Composed plate of pig's foot, ear, snout, and tail—all grilled and crisped.

Tip: Each piece tastes completely different. The ear is tender, the tail chewy, the snout rich. Try one of each bite to understand why the French prize all parts.

#4185% recommend

Frisée aux Lardons

Chez Georges

Bourse·$$$

€18.00

Tousled bitter greens with thick chunks of crispy bacon and a poached egg.

#4285% recommend

Saucisse Purée (Sausage with Potato Purée)

Le Verre Volé

10th arrondissement·$$

€16.00

House-made sausage served with silky potato purée.

Tip: Order a light orange or red natural wine with this. The acidity cuts the richness of the purée perfectly.

#4385% recommend

Andouille au Lard

La Buvette

11th·$$

€6.00

Intestine sausage laced with lardo (cured pork fat).

Tip: Ask Camille for a red wine recommendation with this—she has an eye for pairings and will steer you toward something that plays with the richness.

#4485% recommend

Spring Rolls

Nonette

11th arrondissement·$$

€8.00

Two crispy fried spring rolls with fresh herbs, served with dipping sauce.

#4585% recommend

Pork Shank with Mushroom and Dill

La Datcha

Oberkampf·$$$

€78.00

Slow-braised pork shank with wild mushroom ragout, fresh dill, and rye-bread crumb crust.

#4685% recommend

Yakisoba

Higuma

1st arrondissement·$$

€9.00

Stir-fried wheat noodles with vegetables and pork in a tangy-sweet sauce.

#4785% recommend

Jamón Ibérico

Iluma Alma Iberica

Sentier·$$

€9.00

Thinly sliced Iberian ham from acorn-fed pigs.

Tip: Jamón here is cheaper than at formal Spanish bistros, but quality is solid. Order a plate and share.

#4885% recommend

Galette Saucisse-Fromage

Crêperie Brocéliande

Montmartre·$$

€11.00

Savory galette filled with Breton sausage and melted cheese.

#4984% recommend

Sausage Dog with Guinness Gravy

Superfine

Ledru-Rollin·$$

€13.00

Grilled sausage on soft bun, smothered in a rich gravy made with Guinness stout and onion.

#5084% recommend

Choucroute Alsacienne

L'Alsace

Élysée·$$

€29.50

Slow-braised sauerkraut with smoked meats and white wine, served with potatoes.

Tip: Order this cold-weather classic for genuine warmth. Each smoked meat component brings different texture and salt levels—try the whole plate before mixing.

#5184% recommend