Best Chicken Dishes in London

Soho·$$

£13.50

Grilled thighs or fried chicken with roast sesame caesar dressing, panko breadcrumbs, and Grana Padano.

Tip: Go fried chicken on top rather than grilled — the contrast between crispy chicken and the creamy sesame dressing is what makes this better than a regular caesar.

Sunday Roast Chicken for Two

The Baring

Islington·$$

£23.00

Whole roast chicken to share with all the trimmings.

Tip: Price is per person for the sharing chicken. Book ahead for Sunday -- the roasts sell out. Other options include beef bavette at 27 pounds and rib of beef at 39 pounds per person.

Chicken and Pistachio Shish

Arabica Borough Market

Borough Market·$$

£20.00

Charcoal-grilled chicken skewers with crushed pistachio and garlic sauce.

Tip: If you are ordering family-style for the table, one shish plus two or three dips and some flatbread is roughly the right amount per two people.

Family Bucket (10 Pieces)

Peckham·$

£12.99

Ten pieces of fried chicken in a sharing bucket.

Tip: The ten-piece bucket is the best value on the menu. Order this plus wings and chips separately rather than individual meals — you get more food for less.

Chicken Supreme Pizza

Wood and Flames

Leyton·$

£12.99

Wood-fired pizza topped with seasoned chicken, peppers, onions, and a garlic sauce.

Tip: This is the pizza to order if you want something filling. The chicken is well-seasoned and the garlic sauce base is a nice change from tomato. Good for kids too.

Grilled Chicken Rice Bowl

Soho·$$

£14.50

Grilled chicken thighs marinated overnight in Thai herbs and soy, on coconut lemongrass rice.

Tip: This is the dish if you want Coqfighter but not fried food. The coconut lemongrass rice is surprisingly good and the grilled thigh has real flavour from the overnight marinade.

Original BBQ Butter Chicken Wings

Brigadiers

City of London·$$$

£13.50

Chicken wings tossed in a smoky butter chicken sauce.

Tip: Order extra napkins. The butter chicken sauce is messy but you'll want to lick your fingers. These are best shared as a starter for the table.

Pollo Piccante Pizza

Wood and Flames

Leyton·$

£12.99

Spicy chicken pizza with nduja, chilli flakes, and mozzarella.

Tip: The nduja gives a nice background heat but it is not overwhelmingly spicy. If you want it hotter, ask for extra chilli flakes.

Chicken Charsi Karahi

Lahore Karahi

Tooting·$

£12.95

Peshawari-style karahi with bold spicing, named after the famously intense Charsi Tikka of Peshawar.

Tip: The large size is better value and feeds two to three comfortably. The small is fine for one person with a side of naan.

#10

Grilled Chicken Skewers

Tempo

Bethnal Green·$$

£12.00

Charcoal-grilled chicken with lemongrass sa te chilli oil, roasted onions and sweet basil.

Tip: The charcoal grill gives these real smokiness. Order alongside the prawn toast and the tofu for a good spread of three dishes to share between two people.

#11

Roast Chicken & Gravy Sub

Soho·$$

£12.50

Pulled roast chicken and miso gravy on a buttered, toasted sub, finished with Grana Padano.

Tip: The miso gravy is what sets this apart from any other chicken sub — it adds a savoury depth you won't expect. Eat it quickly before the sub soaks through.

#12

Chicken Manti

OshPaz

Covent Garden·$

£8.50

Steamed dumplings with a chicken filling, served with sour cream and carrot salad.

Tip: If you can't decide between beef and chicken manti, the chicken is lighter and arguably more delicate. Worth trying both if you come with a friend.

#13

Butter Chicken

Spice Village

Tooting·$

£13.99

Chicken tikka in a creamy tomato-based sauce with butter and mild spices.

Tip: This is the mildest curry on the menu. If you want something with more kick, go for the karahi instead. Good choice for kids or spice-averse friends.

#14

Chicken Achilles Skewer

Humble Chicken

Soho·$$$$

£235.00

Yakitori-style chicken achilles tendon with charcoal fat, daikon oroshi and kosho.

Tip: This skewer is the course that most directly connects to the restaurant's origins as a yakitori joint. Pay attention to the texture — the achilles tendon is unlike any other cut of chicken.

#15

Chicken Fillet Burger

Peckham·$

£4.49

Fried chicken breast fillet in a bun with lettuce and mayo.

Tip: Add cheese and chilli sauce to upgrade it. The plain version is good but the extras make it better for minimal extra cost.

#16

Taiker Chicken Fillet

Chinatown·$

£8.90

Thick-cut fillet with seaweed powder seasoning, a classic Taiwanese night market flavour.

Tip: If you've had Taiwanese fried chicken in Taiwan, this seaweed version is the closest to the real thing. Best eaten with the popcorn chicken to compare flavours.

#17

Machuzi Kuku

Madhu's

Southall·$$

£15.50

East African-style chicken curry from Madhu's Kenyan heritage, cooked in a coconut-based sauce.

Tip: This dish reflects the family's Kenyan background — you will not find it at other Indian restaurants. Order it alongside a Punjabi curry for the contrast.

#18

Chicken Gyoza

Kizana

Battersea·$$$

£8.00

Pan-fried chicken dumplings with a crispy bottom and soft top.

Tip: Order these for the table as soon as you sit down — they come out fast and keep everyone happy while the sushi is prepared.

#19

Charcoal Chicken Skewers

Hera

Stratford·$$$

£16.00

Marinated chicken thigh pieces grilled over charcoal, served with tzatziki.

Tip: Order one or two skewer plates for the table alongside the octopus and saganaki — the sharing format works better than ordering individual mains here.

#20

Monga Nuggets

Chinatown·$

£7.50

Marinated chicken thigh meat nuggets, fried golden brown.

Tip: The nuggets use thigh instead of breast, so they're juicier than the big fillets. Good option if you want something smaller or are sharing a few items between friends.

#21

Green Chilli Cheese Chicken Sandwich

Soho·$$

£12.50

Fried chicken breast with American cheese, chipotle mayo, and pickled green chilli in a sesame bun.

Tip: If the Nashville Hot is too much heat for you, this is the one. The pickled green chillies give enough spice without the Nashville burn, and the melted cheese makes it feel more substantial.

#22

Hot Chicken Fillet

Chinatown·$

£8.90

Chilli-seasoned thick-cut chicken fillet with a spicy coating.

Tip: The chilli version is more of a warm tingle than real heat. If you want proper spice, go for the Spicy & Numbing (mala) version instead — that one uses Sichuan peppercorn.

#23

BBQ Wings (6 Piece)

Alex Dilling at Hotel Café Royal

Peckham·$

£4.99

Six fried chicken wings tossed in sticky BBQ sauce.

Tip: Eat these immediately. The BBQ sauce softens the batter quickly so they lose crunch if they sit in the box. Grab extra napkins.

#24

Wild Ginger Chicken Thighs

Singburi

Shoreditch·$$

£13.00

Succulent chicken thighs with wild ginger and aromatic spices.

Tip: The wild ginger is the key here — it gives the chicken a knockout flavor that's juicy and full of authentic Thai spice.

#25

Chicken Lollipop

Dosa N Chutny

Tooting·$

£7.50

Marinated and fried chicken pieces with bone in, deeply spiced.

Tip: If you eat meat, this is worth a try — reviewers consistently call it perfectly spiced and juicy. Goes well before dosas.

#26

Chicken and Mushroom Pie

E. Pellicci

Bethnal Green·$

£9.60

Homemade pie with tender chicken and mushrooms in cream sauce.

Tip: At under £10 for homemade pies with generous portions, this is some of the best-value cafe food in London.

#27

Chicken Inasal

Donia

Soho·$$$

£28.00

Charred and caramelised chicken in vinegar and annatto sauce.

Tip: Note that Donia's version includes a peanut-based sauce, which differs from traditional charcoal-grilled inasal. Still tasty but expect a modern take, not the classic preparation.

#28

Poulet de Bresse

Otto's

Holborn·$$$

£38.00

French blue-foot chicken roasted and served with pan sauce.

Tip: This is what good chicken tastes like. It's a completely different bird from what you eat at home.

#29

Vol-au-Vent with Chicken & Mushroom

Josephine

Chelsea·$$$

£16.00

Light pastry case filled with creamed chicken and mushrooms.

Tip: Eat this while the pastry is still warm and crisp — the puff pastry shell loses its texture as it cools.

#30

Tandoori Chicken

Al Kahf

Whitechapel·$

£7.50

Marinated chicken cooked in traditional tandoori spices.

Tip: The tandoori chicken is a good choice if you want something less heavy than the lamb shank or meat platters. Comes with free salad and chili sauce.

#3199% recommend

Hunter's Chicken (Poularde de Bresse)

Mayfair·$$$$

A refined version of the classic with Sauce Albuféra and black truffles.

Tip: This isn't always on the daily menu — if you're booking for a special occasion, it's worth calling ahead to see if it's available.

#3299% recommend

Bang-Bang Chicken

Arlington

St James's·$$$$

£14.50

Signature appetizer with shredded chicken in a spicy, nutty sauce.

Tip: This is non-negotiable. It's exactly as it was decades ago — properly spicy and incredibly moreish.

#3398% recommend

Chicken Tikka Blast

Aladin

Brick Lane·$

£14.50

Award-winning spicy chicken tikka in a rich, flavorful sauce.

Tip: This is properly hot. If you're not a fan of real heat, maybe opt for the milder rogan josh instead.

#3498% recommend

Whole Rotisserie Chicken

Soif

Battersea·$$$

£42.00

Signature slow-roasted chicken served with chips and a savory pan sauce.

Tip: This is a massive portion designed for two people to share. It's the best choice for a proper Sunday feast.

#3598% recommend

Doro Wot

Addis

King's Cross·$$

£16.50

Slow-cooked chicken in a rich berbere sauce, served with a hard-boiled egg.

Tip: The sauce is very rich and properly spiced. Mix the yolk of the boiled egg into the sauce to add extra creaminess.

#3698% recommend

Signature Chicken White Broth Ramen

Ramen Moto

Fitzrovia·$$

£15.50

Silky, foamy chicken broth with tender chicken fillet and pork chashu.

Tip: The 'thin' noodles are the best choice for this broth — they are light and really let the flavor of the chicken shine through.

#3798% recommend

Charcoal Grilled Jerk Chicken

Rhythm Kitchen Stratford

Stratford·$$

£15.50

Authentic jerk chicken marinated for 24 hours and grilled over charcoal.

Tip: The charcoal grill makes a massive difference — it has a smoky depth that you don't get with oven-baked jerk.

#3898% recommend

The Hot Chicken Sando

Lucky's Hot Chicken

Seven Dials Market·$

£13.50

Signature Nashville hot chicken breast in a buttery brioche bun.

Tip: The 'Medium' is plenty spicy for most people. If you're not a professional spice eater, avoid the 'XXX' — it's genuinely punishing heat.

#3998% recommend

The K-Pop Sandwich

Dinner by Heston Blumenthal

Haggerston·$$

£14.50

Signature fried chicken thigh sandwich with gochujang mayo and Asian slaw.

Tip: The chilli vinegar is the secret — it really cuts through the richness of the fried chicken. Be prepared for a bit of a mess!

#4098% recommend

Giant Fried Chicken Breast

Good Friend Chicken

Chinatown·$

£9.50

A massive, flattened chicken breast fried to a golden crunch.

Tip: Ask for the 'plum' seasoning powder — it sounds unusual but the sweet and sour hit works perfectly with the salty fried chicken.

#4198% recommend

Gursha Meat and Veggie Platter

Blue Nile

Finsbury Park·$$

£35.00

A massive communal platter featuring a combination of chicken, beef, lamb, and vegetarian stews.

Tip: Go in a group! This platter is the best way to try a bit of everything and communal eating is part of the authentic experience.

#4296% recommend

Sabroso Chicken Taco

Masa Tacos

Seven Dials Market·$

£5.00

Marinated chargrilled chicken with chipotle crema on a blue corn tortilla.

Tip: The chipotle crema has a moderate heat level — it adds a nice smokiness without being too spicy.

#4396% recommend

Chicken Machbous

Villa Mamas

Chelsea·$$$

£24.50

Traditional Bahraini aromatic chicken pilaf with local spices and herbs.

Tip: The rice is the highlight — it's packed with all the flavor from the chicken and the dried limes. It's a very substantial portion.

#4496% recommend

Jerk Chicken

Fish, Wings & Tings

Brixton·$$

£16.50

Char-grilled chicken marinated in spicy jerk sauce, served with rice & peas.

Tip: The jerk sauce has a proper kick. Use the mango chutney to balance the heat if it gets too intense.

#4596% recommend

Coconut Noodles with Chicken

Lahpet

Shoreditch·$$

£16.50

Comforting bowl of Ohn-no Kauk Swe with a rich spiced coconut broth.

Tip: The broth is the star. Make sure to mix in the lime and fresh aromatics provided to cut through the richness of the coconut.

#4696% recommend

Fried Chicken Khao Soi

Chet's

Shepherd's Bush·$$$

£18.50

Chiang Mai curried noodles topped with katsu-style fried chicken.

Tip: The fried chicken stays surprisingly crispy even in the curry broth. It's a heavy dish, so it's a great choice if you're particularly hungry.

#4796% recommend

Hot Chicken Strips

Lucky's Hot Chicken

Seven Dials Market·$

£11.50

Tender twice-fried chicken strips seasoned to your chosen spice level.

Tip: Order these with a side of the house ranch — it's the perfect cooling agent for the spiced coating.

#4896% recommend

Volcano Cheese Chicken

Good Friend Chicken

Chinatown·$

£11.50

Flattened chicken breast filled with a generous amount of molten cheese.

Tip: Be very careful! The cheese is molten and stays hot for a long time. It's best shared as it's a massive amount of food.

#4996% recommend

Chicken Milanese

Tiella

Bethnal Green·$$$

£22.00

Crispy fried chicken breast with green apple, celery, and fresh herbs.

Tip: The portion is quite large, making it a great option if you're particularly hungry or sharing a few pastas as starters.

#5095% recommend

Meat Fruit (c.1500)

Knightsbridge·$$$$

£26.00

Chicken liver parfait shaped and glazed to look like a mandarin orange, served with grilled bread.

Tip: Order this even if you normally skip starters. Spread the parfait onto the grilled bread in generous amounts — the bread is there specifically to balance the richness.

#5195% recommend

Buttermilk Fried Chicken with Pine Needle Salt

The Clove Club

Shoreditch·$$$$

£22.00

Crispy fried chicken served with pine needle salt and herbs.

Tip: This dish is a signature course that appears on both tasting menus. Savor it as one of the snacks — it's a key moment in the progression.

#5294% recommend

Murga Palak Paneer

Babur

Forest Hill·$$$

£18.50

Butterflied chicken breast with spinach and Indian cottage cheese in a korma sauce.

Tip: It's much more sophisticated than a standard palak paneer. The sauce is velvety and very mild, making it a great choice if you prefer lower heat.

#5394% recommend

Taiwanese Popcorn Chicken

Good Friend Chicken

Chinatown·$

£8.50

Bite-sized pieces of ultra-crispy fried chicken with traditional seasoning.

Tip: This is the best choice if you're eating while walking around Chinatown — it's much easier to manage than the giant breast.

#5494% recommend

Lucky's Wings

Lucky's Hot Chicken

Seven Dials Market·$

£9.50

Crispy chicken wings tossed in Nashville-style hot oil and seasoning.

Tip: These are great for sharing with a group. Start with 'Cajun' if you want flavor without too much burn.

#5594% recommend

Disco Wings

Brooklands by Claude Bosi

Haggerston·$$

£9.50

Crispy chicken wings with a choice of bold house glazes.

Tip: The 'Korean Glaze' is the most popular for a reason — it's sweet, sticky, and has a great savory depth.

#5694% recommend

Chicken Karaage

Ramen Moto

Fitzrovia·$$

£8.50

Delicately battered and fried chicken thigh with traditional dipping sauce.

Tip: One order is enough for two people to nibble on while waiting for your ramen. It's properly crunchy and very moist.

#5794% recommend

Chicken Sate

Bali Bali

Covent Garden·$$

£8.50

Grilled chicken skewers served with traditional house-made peanut sauce.

Tip: Order an extra portion of the peanut sauce — it's so good you'll want to dip everything else in it too.

#5894% recommend

Kanpoongi

Park's Kitchen

Ealing·$$

£15.50

Deep-fried chicken pieces tossed in a sweet, savory, and spicy garlic sauce.

Tip: These are incredibly moreish. Great for sharing with a group alongside a round of cold Hite beers.

#5994% recommend

Buttermilk Fried Chicken

Dover Street Counter

Mayfair·$$$

£22.00

Crispy fried chicken breast with a seasoned buttermilk xxxx.

Tip: Ask for the house hot sauce on the xxxx — it has a great vinegary tang that perfectly balances the rich batter.

#6094% recommend

Suya Fried Chicken

Jollof Mama

Seven Dials Market·$

£8.50

Crispy fried chicken seasoned with traditional Nigerian peanut spice.

Tip: Even though this is a side, it's a huge portion. Great for sharing with a group inside the market.

#6194% recommend

Keralan Fried Chicken (KFC)

Kricket

Shoreditch·$$

£12.00

Boneless chicken thigh marinated in tandoori spices and deep-fried.

Tip: Order extra — it's disappears fast. The curry leaf mayo version is slightly different than the plain chilli-garlic version. Try both if you're in a group.

#6294% recommend

Nsala

Chishuru

Fitzrovia·$$

£16.50

Guinea fowl in unforgettable uziza leaf sauce.

Tip: Every sauce at Chishuru is astounding. The uziza sauce is one of the best sauces in London. Don't skip it.

#6393% recommend

Chilli Fish Sauce Wings

Smoking Goat

Shoreditch·$$

£8.50

Deep-fried chicken wings tossed in a sticky chilli fish sauce glaze.

Tip: Order these first because everyone at the table will want more and the kitchen can take time. Two portions for two people is not excessive.

#6492% recommend

Chicken Tahcheen

Villa Mamas

Chelsea·$$$

£22.00

Persian-style saffron rice cake with tender chicken and tart barberries.

Tip: The crispy rice on the outside is the best part. The tart barberries provide a necessary kick that cuts through the richness.

#6592% recommend

Racan Guinea Fowl with Sea Beet and Razor Clams

Belgravia·$$$$

Tender guinea fowl served with saline sea beet and sweet Scottish razor clams.

Tip: The sauce is the secret here — it's a reduction of the bird's juices that is incredibly concentrated.

#6692% recommend

Chicken Toast

Haggerston·$$

£10.50

A clever chicken version of traditional prawn toast with chilli tamarind caramel.

Tip: The tamarind caramel adds a great sour-sweet hit. It's a very clever use of traditional flavors in a new format.

#6792% recommend

Reggae Wings

Fish, Wings & Tings

Brixton·$$

£9.50

Crispy chicken wings with pineapple, mango, and ginger chutney.

Tip: These are great for sharing with a group. The sauce is addictive, so make sure you have napkins ready!

#6892% recommend

Doro Wot

Blue Nile

Finsbury Park·$$

£15.50

Traditional spicy chicken drumstick stew served with a hard-boiled egg.

Tip: The hard-boiled egg absorbs all the savory juices — make sure to break it up and mix it into the stew.

#6992% recommend

Chicken Ruby

Dishoom King's Cross

King's Cross·$$

£14.00

Tender chicken in a rich, creamy tomato-based makhani sauce.

Tip: Pair this with garlic naan or pilau rice — the sauce is meant to be mopped up. One curry is often not enough if you're sharing.

#7091% recommend

Jerk Chicken

Limin

Southbank·$$

£16.50

Caribbean spice-rubbed and grilled chicken with allspice, habanero and thyme.

Tip: The jerk seasoning is generous and authentic. If you can't handle heat, go lighter, but don't skip the spice.

#7190% recommend

Shio Yuzu Ramen

Ramen Moto

Fitzrovia·$$

£14.50

A lighter, refreshing ramen with a citrusy yuzu hit and delicate chicken fillet.

Tip: The yuzu is quite subtle — take a sip of the clear broth first to really detect the citrus notes.

#7290% recommend

Slow Grilled Chicken Thigh Skewer

Agora

Borough Market·$$

£6.00

Juicy chicken skewer marinated in Mediterranean herbs and grilled over charcoal.

Tip: These are priced individually, so they're a great way to try different skewers without committing to a full main.

#7390% recommend

Chicken Katsu Curry

Shoryu Ramen

St James's·$$

£13.50

Crispy panko-breaded chicken with traditional Japanese curry sauce and rice.

Tip: It's a very reliable choice if you're not in the mood for ramen. The sauce is properly thick and the chicken stays crispy.

#7490% recommend

Mexinese Nachos

Haggerston·$$

£11.50

Corn tortillas topped with Szechuan chicken ragout, nacho cheese, and kimchi.

Tip: Don't be put off by the name — it's a great example of how the kitchen blends different flavor profiles. Perfect for sharing with a group.

#7590% recommend

Nashville Hot Chicken Sandwich

Soho·$$

£12.50

Hot-dipped fried chicken breast with ranch, house pickles, and lettuce in a sesame bun.

Tip: The express lunch deal (Mon-Fri, 12-3pm) gets you any fried chicken sandwich plus fries for £12.50 — much better value than ordering separately at dinner.

#7690% recommend

Chicken Karaage

HIMI

Soho·$$$

£12.00

Crispy Japanese-style fried chicken with dipping sauce.

Tip: Order extra portions — this disappears fast from the table and many consider it the best Japanese fried chicken in London.

#7790% recommend

Chicken Tikka Karahi

Lahore Karahi

Tooting·$

£11.95

Chicken tikka pieces cooked in a karahi with onions, tomatoes and spices.

Tip: This is properly spicy by default. If you want it toned down, ask when ordering. If you love heat, try the charsi karahi variation which has even more punch.

#7890% recommend

Chicken in Yogurt

Afghan Kitchen

Angel·$

£11.00

Tender chicken simmered in thick yogurt sauce with herbs and spices.

Tip: Order extra flatbread to mop up the yogurt sauce — it's essential and the bread is homemade daily.

#7990% recommend

BBQ Free Range Chicken Shish Kebab

Le Bab

Soho·$$

£14.50

Charcoal-grilled chicken shish with southern-fried crispy chicken skin, herb yoghurt, and sweet chilli mayo.

Tip: The crispy chicken skin on top is what makes this — don't mistake it for decoration and leave it behind. It adds crunch that the wrap needs.

#8090% recommend

Taiwanese Popcorn Chicken

Chinatown·$

£6.60

Bite-sized marinated chicken pieces, dry-battered and fried, served in a paper bag with skewers.

Tip: Get the popcorn chicken as a snack and the King Fillet as your main — they use different cuts so you get two textures. The popcorn chicken is more seasoning-forward.

#8190% recommend

Chicken & Girolle Pie

The Marksman

Hackney·$$

£32.00

Rich chicken pie with wild mushrooms, often served to share.

Tip: This is typically served to share. Ask the kitchen if it's available and whether to order for 2 or more.

#8290% recommend

Methi Chicken

Darjeeling Express

Soho·$$

£15.50

Chicken cooked in fenugreek sauce with a rich, complex flavour.

Tip: The methi chicken showcases Asma Khan's careful spicing philosophy. The meat is moist and the sauce wonderfully rich — reviewers consistently highlight this dish.

#8390% recommend

Fried Chicken Bao

BAO Soho

Soho·$

£7.00

Fluffy bun with fried chicken marinated in soy milk, Szechuan mayo, and golden kimchi.

Tip: This is spicier than the pork version — the Szechuan mayo and kimchi bring real heat. Ask if they can adjust the spice level if you're sensitive.

#8489% recommend

Bukjet Mousakhan

Akub

Notting Hill·$$$

£14.00

Bread parcel filled with shredded chicken, sumac and onion.

Tip: This is the dish that made Fadi's reputation in Palestinian food circles. Order it.

#8588% recommend

Sarawak Black Pepper Chicken Curry

Mambow

Clapton·$$

£16.00

Plate-licking chicken curry with ground black pepper.

Tip: Sarawak peppercorns give fizz and citrus notes — different from chilli heat. Most can polish this off alone.

#8688% recommend

Crispy Confit Wings

Soho·$$

£10.50

Six brined-overnight, twice-fried wings tossed in your choice of house sauce.

Tip: Order wings as a starter for the table while you wait for sandwiches. Six wings between two is a good ratio — they come out faster than the mains.

#8788% recommend

2 Piece Chicken & Chips

Peckham·$

£4.49

Two pieces of fried chicken with chips — the core Morley's order.

Tip: Two pieces plus chips is a full meal for one person. If you are hungry, upgrade to three pieces. The chips are generous either way.

#8888% recommend

The King Chicken Fillet

Chinatown·$

£8.90

Giant thick-cut chicken breast fillet with salt and pepper seasoning, honey-marinated and fried.

Tip: Eat this immediately while hot. The coating loses its crunch fast once it cools, and the whole point is that crispy-juicy contrast. There are seats upstairs — use them.

#8988% recommend

Big Plate Chicken

Etles

Walthamstow·$$

£16.00

Massive serving of shredded chicken with noodles and bold spices.

Tip: This is legitimately enormous. One plate feeds 2-3 people comfortably. Don't underestimate the portion size.

#9088% recommend

Chicken Tibs

Zeret Kitchen

Camberwell·$$

£10.95

Tender chunks of chicken cooked with onions, peppers, and Ethiopian spices.

Tip: Order the tibs with extra injera to scoop up all the sauce. One piece isn't enough.

#9188% recommend

Ballotine of Guinea Fowl with Confit Yolk on Chi Shiang Rice

BAO Soho

Soho·$

£11.50

Rolled guinea fowl atop rice with a runny yolk and dark soy sauce.

Tip: Skip the buns and try the bigger plates — they show off the kitchen's skill. Guinea fowl is not common in London fast-casual; this is worth trying.

#9288% recommend

Mangalorean Chicken Gassi

Kricket

Shoreditch·$$

£16.50

Keralan-style chicken curry with coconut and spice, slow-cooked.

Tip: The coconut and gundu chilli bring depth without overwhelming heat — soul-warming comfort food.

#9388% recommend

Darjeeling Chicken Momos

Darjeeling Express

Soho·$$

£7.50

Steamed dumplings from the foot of the Himalayas, filled with seasoned chicken.

Tip: Eat the momos whole with chilli oil or tamarind dipping sauce. They're moreish — order extra if you're sharing.

#9487% recommend

Jujeh Kebab

Berenjak

Soho·$$

£8.00

Grilled chicken breast marinated in saffron, lemon, yogurt and tomato.

Tip: If you want to try multiple kebabs without committing to heavy lamb, this is the lightest option. The saffron marinade is aromatic.

#9586% recommend

Patiala Fried Chicken

Gymkhana

Mayfair·$$$

£24.00

Crispy fried chicken with Patiala spicing.

Tip: This is surprisingly good for what seems like a simple preparation — the Patiala spicing is complex and warming. It's lighter than tandoori chops but full of flavor.

#9685% recommend

Spicy Wings (6 Piece)