The national dish of Myanmar and Lahpet's absolute signature. It features a unique combination of textures: pickled tea leaves (lahpet) provide an earthy funk, while a mix of fried broad beans, peanuts, and sesame seeds add a serious crunch. Multiple reviewers call it a 'textural showstopper' and a mandatory order.
Tips from diners
This is unlike any other salad you've had. The pickled tea leaves have a subtle caffeine kick and a deep savory flavor that is addictive.
A beloved Burmese classic. Tender pieces of chicken are served in a fragrant, creamy coconut milk broth seasoned with turmeric and aromatics. It's served with springy noodles and topped with crispy crackers for crunch. Reviewers consistently praise the incredible depth and comfort of the broth.
Tips from diners
The broth is the star. Make sure to mix in the lime and fresh aromatics provided to cut through the richness of the coconut.
A favorite side that shows the Indian influence on Burmese cooking. The paratha is handmade, layered, and cooked with plenty of butter until flaky and golden. It’s served with a mild, comforting yellow pea dip. Reviewers call it the perfect accompaniment to any of the curries.
Tips from diners
One order is enough for two people to share. The bread is very rich, so it's a great way to start the meal.
Burma's most popular breakfast dish, served here as a substantial main. It's a thick, savory fish chowder infused with lemongrass and banana stem, creating a unique and satisfying flavor profile. Reviewers call it 'an absolute must' for those wanting to try the heart of Burmese cuisine.
Tips from diners
Don't be put off by the catfish — it's not 'fishy' at all, just incredibly savory and rich. It's the true soul of Burmese food.
A rich and aromatic curry that demonstrates the Burmese love for slow-cooked meats. The beef is braised until it yields easily, suspended in a sauce that is heavy on lemongrass and traditional spices. Reviewers note that it is complex and savory without being overly heavy.
Tips from diners
The tamarind provides a subtle sour note that perfectly balances the rich beef fat. Order a side of the yellow pea paratha to mop up the sauce.
Lahpet brings the diverse and unique flavors of Myanmar to the heart of Shoreditch. The menu blends Chinese, Indian, and Thai influences with indigenous Burmese ingredients, resulting in dishes that are textural, vibrant, and unlike anything else in London's Southeast Asian food scene.
The restaurant has a vibrant, modern energy. It's great for small groups who want to share a lot of different flavors from the small plates section.
They take reservations for both lunch and dinner, which is a rarity in this part of Shoreditch. Book a table for weekend dinner at least a week in advance.
They have excellent vegetarian and vegan options throughout the menu. The ginger salad is another fantastic meat-free choice alongside the tea leaf salad.
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