Frequently referred to as an 'eggplant explosion', this is a signature Bahraini starter. The aubergine is slow-cooked until silky, topped with deeply sweet caramelized onions, crunchy walnuts, and a sharp whey sauce (kashk). Reviewers praise the incredible depth of flavor and unique texture profile.
Tips from diners
The combination of the tangy kashk and the sweet onions is addictive. Order the house bread specifically to scoop this up.
The national dish of Bahrain, executed with genuine home-style care. The chicken is cooked with rice in a single pot, infused with a proprietary blend of Gulf spices, saffron, and dried limes. Reviewers consistently name it as the most authentic and comforting main on the menu.
Tips from diners
The rice is the highlight — it's packed with all the flavor from the chicken and the dried limes. It's a very substantial portion.
A favored dessert that captures the heart of Middle Eastern comfort. Flaky layers of puff pastry are soaked in a sweet, spiced milk and cream mixture, then baked with a variety of nuts. Reviewers consistently name it as one of the best versions of this classic in London.
Tips from diners
It's served warm and is very rich. One order is easily enough for two people to share.
A visually stunning dish featuring layers of saffron-infused rice and chicken, baked until the exterior is crispy. Topped with bright red barberries and toasted pine nuts. Reviewers praise the textural contrast between the crunchy 'tadig' crust and the moist center.
Tips from diners
The crispy rice on the outside is the best part. The tart barberries provide a necessary kick that cuts through the richness.
A favorite for meat lovers. The lamb shank is braised until it literally causes the meat to fall from the bone, served in a rich, herb-infused reduction. Multiple reviews highlight the tenderness of the meat and the refined use of rosemary.
Tips from diners
The lamb is incredibly tender. Pair it with a side of the saffron rice to soak up the rich braising liquid.
Founded by Roaya Saleh, Villa Mamas is a tribute to the authentic flavors of Bahrain. The restaurant brings a sophisticated yet home-style energy to Chelsea, serving up dishes like 'Chicken Machbous' and 'Kaskhe Bademjoon' that use premium ingredients to celebrate Roaya's family heritage and the diverse culinary traditions of the Gulf.
The restaurant is located on a quiet street in Chelsea and has a very charming, elegant vibe. It's a great spot for an upscale but relaxed lunch.
Don't skip the non-alcoholic options — their fresh juices and traditional Bahraini coffee are excellent and pair well with the spiced food.
The restaurant is quite popular with locals, especially for weekend brunch and dinner. Booking a table in advance is highly recommended.
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