One of the most popular orders — crispy prawn tempura paired with creamy avocado and thinly sliced cucumber, all wrapped in rice. The spicy mayo on top adds a kick. Reviewers note the simplicity is what works: the tempura stays crunchy even inside the roll, which is harder to pull off than it sounds.
Tips from diners
Eat this quickly — the tempura stays crispy for the first few minutes but softens if you leave it. The spicy mayo adds good heat.
A hosomaki roll that food reviewers say gets snatched up faster than anything else on the menu. The tuna is sliced thin and the truffle mayo sits on top like a rosette of buttercream. Multiple reviews highlight this as the reason to visit Kizana — a neighbourhood sushi roll that competes with central London's best.
Tips from diners
Order two portions — the hosomaki pieces are small and you will want more. The truffle mayo is the star, so don't skip this for a plain tuna roll.
This is a daily special that often sells out by evening. Go at lunch on a weekday for the best chance of getting it.
Eight pieces of chicken gyoza that score a 90% rating on delivery platforms from over 20 reviews. The bottoms are fried to a golden crunch while the tops stay soft and steamed. A reliable starter that works for the table while you wait for sushi. The filling is halal chicken, consistent with Kizana's fully halal kitchen.
Tips from diners
Order these for the table as soon as you sit down — they come out fast and keep everyone happy while the sushi is prepared.
A standout starter that shows up across multiple review platforms as the dish to begin with. Fresh salmon is finely chopped and mixed with avocado, spring onion, and wasabi, then topped with tobiko and a quail egg. The truffle ponzu ties everything together. At around £11, reviewers say it is remarkably good value for the quality.
Tips from diners
Mix the quail egg into the tartare yourself — it enriches the texture and works with the truffle ponzu. The tuna version is also worth trying.
A higher-end dish that reviewers recommend for anyone looking to go beyond sushi rolls. The black cod is marinated in miso and grilled until the edges caramelise and the flesh flakes apart. Food media reviews specifically call this out alongside the truffle rolls as a reason Kizana is worth the trip to Battersea.
Tips from diners
Pair this with a couple of sushi rolls for a well-rounded meal. The miso glaze is sweet and salty — goes well with jasmine rice if they have it.
A 100% halal-certified Japanese fusion restaurant on Battersea Park Road that regularly surprises first-timers with the quality of its sushi. The chef sources ingredients from a halal butchery next door and prepares everything in-house. Reviewers note you might be the only person in the room, but the food rivals much busier central London spots.
The restaurant is often quiet even on weekends, which means quick service and no wait. Do not let the empty room fool you — the food quality is very high.
Tuesday to Thursday pick-ups get 10% off. If you live nearby, ordering for collection saves a fair bit over delivery apps.
This is a genuinely casual spot — reviewers mention turning up in gym clothes and feeling completely at home. No dress code, no judgement.
Everything here is 100% halal certified, sourced from the halal butchery next door. One of very few halal Japanese restaurants in London.
Page last updated: