A benchmark version of Indonesia's national dish. The beef is braised for hours in a mixture of coconut milk and a complex spice paste until the liquid is almost completely reduced, resulting in remarkably tender meat with a deep, savory coating. Reviewers consistently praise the authentic texture and spice profile.
Tips from diners
This is a 'dry' curry, meaning it's all about the concentrated flavor on the meat rather than a large amount of sauce.
The quintessential way to experience Indonesian cuisine. The 'Rijsttafel' (Rice Table) includes a curated selection of dishes like rendang, sate, and various vegetable curries, all served with fluffy white rice. Reviewers call it the best way to sample the kitchen's range in one sitting. Requires a minimum of two people.
Tips from diners
It's a lot of food! Come with a healthy appetite or a larger group so you can properly enjoy the variety.
A favorite starter that showcases the kitchen's skill with the grill. The chicken is marinated and charred until tender, served with a rich, nutty peanut sauce that has just the right amount of sweetness and spice. Multiple reviews name the peanut sauce as a standout.
Tips from diners
Order an extra portion of the peanut sauce — it's so good you'll want to dip everything else in it too.
A favored seafood starter where the squid is lightly battered and fried to a crisp, then finished with a punchy, fragrant sambal sauce. The heat is balanced by the natural sweetness of the squid. Reviewers praise the textural contrast between the crispy shell and tender interior.
Tips from diners
The sambal has a good kick, so it's a great choice if you like a bit of heat to start your meal.
A classic comfort dish done with authentic flair. The rice is stir-fried with traditional seasonings, studded with generous portions of prawns and chicken, and crowned with a perfect fried egg. Reviewers call it a reliable and satisfying meal that never disappoints.
Tips from diners
Break the yolk of the egg and mix it into the rice for extra richness — it's the proper way to eat it.
Located on Shaftesbury Avenue, Bali Bali is a long-standing family restaurant that offers a genuine taste of Indonesia. The kitchen specializes in traditional preparations like 'Rendang' and 'Sate', serving up a diverse menu that celebrates the rich spice heritage of the Indonesian archipelago in a warm, unpretentious setting.
It's a great spot for a pre-theater meal — the service is typically efficient and it's located right in the heart of the theater district.
The restaurant is quite popular, especially on weekend evenings. Booking a table in advance is recommended to avoid a wait.
The vibe is very traditional and unpretentious — it feels like a family-run spot that hasn't changed much over the years, which is part of the charm.
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