Best Dishes at Zeret Kitchen
Misir Wot
StewsA signature Ethiopian stew that reviewers describe as vibrating with garlic and ginger. The lentils are cooked until soft and creamy, then served on the springy injera bread. Multiple reviewers call this essential.
Chicken Tibs
MainsMore generous in quantity and flavor than at competing Ethiopian restaurants. The chicken is tender and the spicing is bold. A favorite among reviewers who return specifically for this dish.
Kitfo
MainsA traditional Ethiopian dish of finely minced raw beef combined with a distinctive smoky spiced butter. Served with injera for scooping. Reviewers list this among the meatier essential dishes.
Zeret Surprise (2-person)
MainsAn enormous amount of food designed for two - includes a rotating selection of the kitchen's specialties. At £30 for two people, it's exceptional value. The variety lets you sample multiple stews and proteins.
Shuro
StartersA lesser-known standout dish made from ground chickpea flour cooked into a thick, spiced paste. Served warm and meant for scooping with injera. Reviewers frequently mention this alongside misir wot as a standout.
About Zeret Kitchen
Family-run Ethiopian restaurant on Camberwell Road serving dishes made with traditional recipes. Reviewers consistently rank it as the best in London. The injera is baked thin and springy, and communal eating from shared platters is the signature experience.
Top 5 dishes at Zeret Kitchen:
- Misir Wot – 90% recommended(Signature)
- Chicken Tibs – 88% recommended(Signature)
- Kitfo – 85% recommended(Signature)
- Zeret Surprise (2-person) – 92% recommended(Signature)
- Shuro – 82% recommended
Details
- Cuisine:
- Ethiopian
- Price Range:
- ££
- Phone:
- +44 20 7701 8587
- Website:
- Visit Website
- Services:
- Dine-in, Reservations, Takeaway
- Menu:
- View Menu
- Reservations:
- Book a Table
Hours
- Friday:
- 5:00 PM - 11:00 PM(Open Now)
- Sunday:
- 1:00 PM - 11:00 PM
- Monday:
- 5:00 PM - 11:00 PM
- Tuesday:
- 12:00 AM - 12:00 AM
- Wednesday:
- 5:00 PM - 11:00 PM
- Thursday:
- 5:00 PM - 11:00 PM
- Saturday:
- 1:00 PM - 11:00 PM
The restaurant is on a corner next to a newsagent and doesn't look like much from outside, but it's packed nightly with families and couples. Come with an open mind.
Ethiopian food is meant for sharing. Order multiple dishes and tear off pieces of injera to scoop stews. It's a more social, interactive dining experience than typical restaurants.
There's a full vegan platter option that comes with all the vegan stews and sides served on traditional Ethiopian sourdough. Ask for it when booking or ordering.
Closed Tuesdays. Monday, Wednesday-Friday open at 5pm. Weekends open at 1pm. Book ahead on weekends - the small space fills up quickly.
Page last updated: