A favorite starter that has gained a cult following. The buns are incredibly soft and airy, filled with tender pork belly and a properly spicy house mayo. Multiple reviews name these as the best buns in central London and a mandatory addition to any order.
Tips from diners
Order these immediately while you decide on your ramen. They arrive fast and are the perfect shared snack.
The quintessential Shoryu bowl and absolute star of the menu. The broth is built on 12 hours of simmering to achieve a rich, velvety texture, topped with soy-marinated pork belly, a perfect nitamago egg, and kikurage mushrooms. Reviewers consistently praise the incredible depth of the tonkotsu broth.
Tips from diners
You can customize your noodle texture — ask for 'Barikata' (very hard) for the most authentic Hakata-style experience.
A classic Japanese comfort dish done with great skill. The chicken is fried to a golden crunch and served with a mild, slightly sweet curry sauce that is packed with flavor. Reviewers praise the consistency and the satisfying portion size.
Tips from diners
It's a very reliable choice if you're not in the mood for ramen. The sauce is properly thick and the chicken stays crispy.
Proof that vegan ramen can be just as satisfying as the pork-based versions. It features a rich, savory broth built on soy milk and miso, topped with fried tofu and seasonal greens. Reddit users frequently name this as one of the best vegan ramen options in the city.
Tips from diners
The broth is surprisingly creamy and flavorful. It doesn't feel like a compromise at all — it's genuinely delicious.
A bold and flavorful meat dish that demonstrates the kitchen's mastery of garlic. It features the signature tonkotsu base topped with an intense black garlic oil (mayu) and a generous portion of fried garlic. Reviewers call it 'unforgettable' and a must-order for serious garlic fans.
Tips from diners
The black garlic oil adds a great smoky depth to the rich broth. Be prepared: the garlic flavor is very powerful and lingers!
Shoryu Ramen brings the authentic flavors of Fukuoka to the heart of London. Specializing in 'Hakata Tonkotsu', the kitchen uses a proprietary 12-hour simmering process to achieve a rich, creamy pork broth. The restaurant is celebrated for its commitment to traditional techniques, its fluffy 'Shoryu Buns', and its extensive selection of premium sake.
The restaurant has a very modern, high-energy atmosphere. It's a great spot for a quick lunch or a fun group dinner before a show.
They have one of the best selections of sake in London. Ask for a recommendation — the staff is very knowledgeable about the different profiles.
They take walk-ins but only for complete parties. Try to arrive 15 minutes before peak hours to avoid standing in line outside.
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