A favorite small plate that has become a signature item. The aubergine is prepared to achieve a remarkably light and airy texture, finished with a complex Szechuan-style glaze that hits every flavor note. Multiple reviews name it as the best vegetable dish in East London.
Tips from diners
This is non-negotiable. Even if you're there for the chicken, the aubergine is a work of genius. It's properly spicy and very addictive.
The quintessential Chick'n'Sours order. A juicy fried chicken thigh is topped with a properly spicy gochujang mayo, chilli vinegar, and a crunchy Asian 'slaw in a soft bun. Reviewers consistently praise the balance of heat and acidity and the perfect crunch of the chicken.
Tips from diners
The chilli vinegar is the secret — it really cuts through the richness of the fried chicken. Be prepared for a bit of a mess!
A favorite shared starter featuring wings that have been given the full Chick'n'Sours treatment. They arrive piping hot and seasoned to order with choices like 'Korean Glaze' or 'Kung Pao'. Reviewers consistently mention the wings as having a superior crunch and a bold hit of flavor.
Tips from diners
The 'Korean Glaze' is the most popular for a reason — it's sweet, sticky, and has a great savory depth.
A favorite from the 'Small Tings' menu. It features high-quality minced chicken on crispy bread, topped with a bright chilli tamarind caramel and fresh green slaw. Reviewers call it an inventive and very satisfying fusion of flavors.
Tips from diners
The tamarind caramel adds a great sour-sweet hit. It's a very clever use of traditional flavors in a new format.
A bold and unusual combination that has become a favorite among adventurous diners. It features a savory Szechuan-style chicken ragout over crispy nachos, enriched with house cheese sauce and a hit of tangy kimchi. Reviewers praise the surprising harmony of the pairing.
Tips from diners
Don't be put off by the name — it's a great example of how the kitchen blends different flavor profiles. Perfect for sharing with a group.
Chick'n'Sours is a celebration of free-range fried chicken and creative mixology. Specializing in 'Whole Fry' centerpiece dishes and innovative sides like 'Szechuan Aubergine', the restaurant has gained a cult following for its high-energy vibe and its ability to blend bold Asian influences with classic comfort food.
The restaurant has a high-energy, buzzy atmosphere with loud music. It's a great spot for a fun night out with friends but not ideal for a quiet conversation.
They specialize in 'Sours' cocktails. Try the signature Chick'n'Sour — it's the perfect refreshing foil for the spicy fried chicken.
They take reservations for both lunch and dinner. If you can't get a table, try the 'Big Chill' residency in King's Cross which takes more walk-ins.
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