The most frequently recommended side dish at Aladin. The naan is baked fresh in the tandoor, providing a soft, charred vehicle for the gooey cheese and spicy chillies. Reviewers call it a 'mandatory addition' to any curry order.
Tips from diners
This is a meal in itself. It's much more substantial than a regular naan — perfect for sharing with the table.
The signature order and a recipient of multiple local awards. Tender pieces of chicken tikka are cooked in a bold, savory sauce that balances a significant heat level with deep spice complexity. Reviewers call it the most reliable spicy curry on the Lane.
Tips from diners
This is properly hot. If you're not a fan of real heat, maybe opt for the milder rogan josh instead.
A favorite for those who prefer flavor over raw heat. The lamb is slow-cooked until it yields under the fork, suspended in a rich tomato-based sauce infused with cardamom and ginger. Multiple reviews highlight the tenderness of the meat.
Tips from diners
The lamb is consistently better here than the beef. Pair it with a garlic naan to mop up the sauce.
A unique 'Royale' dish that offers a sweet and nutty alternative to the spicier curries. The lamb is braised until tender in a mild, velvety sauce enriched with honey and ground cashews. Reviewers consistently note it as a highly successful and sophisticated milder option.
Tips from diners
The honey adds a lovely sweetness that isn't too overpowering. It's a great choice if you've already had several spicy starters.
The center-piece of the grill menu. It features a variety of the kitchen's best charcoal-grilled offerings, all marinated in house spices. Reviewers praise the smoky char and the generous amount of food provided.
Tips from diners
This is the best choice if you're undecided. You get to sample all the different marinades in one go.
Established in the heart of East London's curry district, Aladin has been a stalwart of Brick Lane since 1979. Celebrated for its classic British-Indian and Bangladeshi flavors, the restaurant is a favorite for those seeking a high-energy dining experience, specifically its award-winning 'Tikka Blast' and its welcoming 'Bring Your Own Bottle' policy.
Aladin is BYOB! There's an off-licence just a few doors down where you can pick up some cold beers or wine before you head in.
If you visit before 4 PM, the staff often offer generous 'lunch deals' that can include multiple courses for a significantly lower price.
It can get very rowdy on weekend nights with large groups. If you prefer a quieter meal, try a mid-week dinner or a late lunch.
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