Best Dishes at Bun House

The signature Instagram-famous item. A fluffy Cantonese-style bun filled with rich, runny salted egg yolk custard that bursts when bitten into. Reviewers consistently call out the texture of the filling and the fluffy bun wrapper. Bun House marks each bun with Chinese characters so you can identify the filling. The golden, oozing centre is what makes this stand out and worth ordering.

The classic Cantonese filling using tender char siu pork. The combination of fluffy, pillowy bun and slow-cooked, sweet-savory pork is a traditional pairing that reviewers praise. Often described as light but satisfying.

A modern take on the traditional bun format, filling soft buns with tender chicken in a fragrant curry sauce. This is one of Bun House's creative variations that shows the kitchen's skill beyond the classics.

Reviewers specifically praise these as a standout side. Crispy fried wings coated in a distinctive Hong Kong-style curry sauce that's fragrant and slightly spiced. Pairs well with tea or as a shared side.

A side dish showing Bun House's versatility beyond steamed buns. Golden, crispy fried squid coated in salt and pepper seasoning, served as a snack or accompaniment to buns.