Blocks of feta wrapped in filo pastry and fried until golden, then drizzled with honey and sprinkled with sesame seeds. The contrast between the salty, warm cheese and the sweet honey is what makes it work. Listed as one of the best sellers on the menu and praised across multiple review sites. The portion works well for two to share as a starter.
Tips from diners
Eat this quickly — the feta firms up as it cools and loses the gooey texture that makes it worth ordering.
The octopus is grilled over charcoal until the tentacles are charred and crispy on the outside but tender within. Served on a bed of yellow split pea fava — a Santorini staple — with capers adding brininess. Multiple reviewers single this out as the best dish on the menu. Time Out and several food blogs call it the standout starter.
Tips from diners
Order this as a starter for the table to share — the portion is generous and it pairs well with the house white wines.
The fava bean puree underneath is the real star. Scrape up every last bit with the bread.
Small, light dough balls deep-fried until golden, then soaked in honey syrup and dusted with cinnamon and crushed walnuts. They arrive hot and should be eaten immediately. Reviewers consistently mention this as the dessert to order — simple, satisfying, and a proper Greek finish to the meal.
Tips from diners
Order these to share for the table even if you think you're full — they're light enough to finish and best eaten straight away while hot.
Chicken thigh pieces marinated in lemon, oregano, and garlic, then threaded onto skewers and cooked over the charcoal grill. The thigh meat stays moist and picks up good char. Served with a side of house-made tzatziki for dipping. At 16 pounds this is one of the best-value proteins on the menu and a good option if you're ordering several dishes to share.
Tips from diners
Order one or two skewer plates for the table alongside the octopus and saganaki — the sharing format works better than ordering individual mains here.
A refined version of the Greek classic with layers of thinly sliced aubergine, spiced beef mince, and a creamy bechamel on top, baked until bubbling. The vegetarian version uses roasted vegetables instead of beef. At under 20 pounds it's one of the more accessible dishes on the menu and reviewers say it's comfort food done with care.
Tips from diners
This is included in the set menu options (from 45 pounds) — if you're ordering a la carte, pair it with a simple salad to balance the richness.
The lamb chops are cooked over the charcoal grill and arrive pink in the centre with a well-seasoned char on the outside. Reviewers describe them as juicy and seared to perfection. The charcoal flavour is distinct without overpowering the lamb. Served with a simple side of roasted seasonal vegetables.
Tips from diners
Ask for them pink if the kitchen doesn't ask you — the default cook is medium and they dry out quickly past that.
These pair well with the charcoal broccoli side — the smoky flavours complement each other.
Named after the queen of the Greek gods, Hera opened in November 2024 in the new Stratford Cross development near the London Stadium. The double-height dining room features chandeliers, plush booths, and a dramatic back-lit bar. The kitchen focuses on charcoal-grilled meats and seafood alongside refined takes on Greek classics. Monthly Greek Nights with live music, dancers, and a complimentary cocktail have earned recommendations from Time Out and Conde Nast Traveller.
The last Friday of each month is Greek Night with live music, dancers, and a free cocktail on arrival for all dining guests. No ticket needed — just book a table as normal.
The express lunch menu runs Monday to Friday 11am-3.30pm and is significantly cheaper than the evening a la carte. Good way to try the food without the full price tag.
Book the outdoor terrace in warmer months — it's heated and has a retractable roof, so you're covered either way. The terrace seats fill up fast on weekends.
Stratford station is a 5-minute walk. If you're coming from central London, the Jubilee or Central line drops you right there. Parking at Stratford Cross is available but fills up on event nights at the London Stadium.
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