A favorite starter that showcases the kitchen's mastery of smoke and spice. The lamb chops are marinated and then smoked with aromatic cloves before a final char in the tandoor. Reviewers highlight the incredible smoky aroma and the perfect sear on the meat.
Tips from diners
The clove smoke is very distinct — it adds a layer of complexity that you don't get at standard curry houses. One of the best starters in South London.
A long-standing classic and Babur's absolute signature. The lamb is seasoned with a complex Punjabi spice blend including cumin, coriander, and house garam masala, then steamed for several hours until it yields easily. Reviewers consistently praise the tenderness of the meat and the unique pairing with beetroot rice.
Tips from diners
This is the dish that put Babur on the map. The beetroot rice isn't just for color; its subtle sweetness perfectly balances the spices.
A bold and unusual dessert that has become a favorite among adventurous diners. The dark chocolate core is perfectly complemented by the earthy, warm notes of cumin. Reviewers consistently name the salted caramel gelato as the perfect companion to cut through the richness.
Tips from diners
Don't be scared by the cumin — it's very subtle but really lifts the flavor of the chocolate. A work of genius.
A favorite vegetarian starter that demonstrates the restaurant's multi-regional approach. The dosa is perfectly crisp and golden, wrapped around a flavorful filling of earthy mushrooms and sweet peas. Reviewers praise the textural contrast and the freshness of the ingredients.
Tips from diners
The wild mushrooms add a great umami depth. It's a lighter way to start the meal before the heavier meat dishes.
An original creation by Chef Jiwan Lal. Instead of the traditional chopped style, the chicken is butterflied and served with fresh spinach and paneer in a delicately spiced, creamy korma sauce. Reviewers call it a refined and elegant take on a classic.
Tips from diners
It's much more sophisticated than a standard palak paneer. The sauce is velvety and very mild, making it a great choice if you prefer lower heat.
Established in 1985, Babur has been a pillar of the Forest Hill neighborhood for nearly four decades. The restaurant is celebrated for its ability to blend traditional Indian techniques with contemporary flair and unusual ingredients like ostrich, all served in an elegant, professional environment that has earned it multiple Michelin recommendations.
The restaurant has a very elegant, upscale feel with professional service. It's a great spot for a special occasion dinner without leaving South London.
They have an excellent bar program. Try the signature cocktails — many use Indian ingredients like tamarind and cardamom to great effect.
The Sunday buffet is very popular with local families. It's a great way to try a wide variety of dishes for a fixed price, but make sure to book in advance.
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