Best Dishes at Al Kahf

A signature dish where lamb shank is marinated and slow-cooked until so tender a glance causes the meat to fall from the bone. Served with basbaas (Somali green chilli sauce), charred flatbread, and spiced rice. Reviewers call it 'the best shank in years, up there with the best lamb too.' The meat is juicy and falls apart easily.

Al Kahf's most famous offering features juicy tender lamb shank, perfectly cooked salmon, and generous portions of flavorful chicken. Comes with four servings of rice and salad, making it a complete meal. Reviewers rave about the variety and quality of meat. Large portions meant for sharing.

Chicken marinated in traditional tandoori spices and oven-baked until cooked through. The spices are warm and aromatic without being aggressive. A more traditional approach to chicken that's less heavy than the meat feasts.

Tender beef cooked with green peppers, red onions, and potatoes in a savory, spiced preparation. Suqaar is a traditional Somali stir-fry done here with generous portions of meat. The vegetables add colour and texture while the spices warm the palate.