A proper British Sunday Roast served with all the trimmings. Beef is roasted to tender perfection, accompanied by duck fat roasted potatoes, seasonal vegetables, fresh Yorkshire pudding, and rich gravy. Served every Sunday from 12:30pm.
Tips from diners
Arrive around 12:45pm to avoid the initial lunch rush but still get optimal timing for fresh roasts.
A vegetarian option that's anything but an afterthought. Lincolnshire Poacher (a farmhouse cheddar) is combined with potatoes, rosemary, thyme, truffle, and caramelised onion. The strong cheese melts into the crispy pastry, making it substantial enough for a main course.
Tips from diners
Don't overlook the vegetarian pies—they're complex and just as skillfully made as the meat versions.
The signature pie that made Holborn Dining Room famous. Slow-braised beef combined with rich bone marrow, all encased in handmade pastry that's buttery and crisp. Reviewers consistently rate this as 'the best pastry-filled thing you can get in London'—specifically praising the quality and richness of the filling.
Tips from diners
This is the pie to order if you can only have one. It's the most famous and most consistently praised.
Chicken roasted until the skin is golden and crispy and the meat is juicy. Served with duck fat roasted potatoes, seasonal vegetables, fresh Yorkshire pudding, and rich gravy. A lighter alternative to beef for Sunday lunch.
Tips from diners
Good lighter option compared to beef while still feeling like a proper roast.
A British classic done at luxury brasserie standard. White fish in crisp batter, served with thick-cut chips and mushy peas. Less famous than the pies but still well-executed and a lighter alternative for those not in the mood for a savory pie.
Tips from diners
If you want something less heavy than the pies, this is well-prepared and properly proportioned.
A vibrantly bustling brasserie set in the heart of London at the Rosewood hotel. Executive Chef Calum Franklin (formerly senior sous chef at Roast in Borough Market) leads the Pie Room, where all pies are handmade by a team of pastry experts. The restaurant serves an all-day British menu with world-famous pies as the signature specialty, alongside Beef Wellington on Wednesdays and a Sunday Roast on Sundays. The Gin Bar features over 320 gins and 10 tonics.
This is a grand brasserie in the Rosewood hotel—expect elegant decor, attentive service, and prices to reflect the setting. It's for a special occasion or celebration.
Beef Wellington is a special on Wednesday evenings only. If you want to try it, plan your visit accordingly.
Sunday Roasts are served from 12:30pm. This is a traditional British experience—Yorkshire pudding, proper gravy, duck fat potatoes. Book ahead to ensure a table.
The Gin Bar has over 320 gins and 10 tonic options. Staff are knowledgeable about pairings and recommendations.
Breakfast from 7am, lunch from noon, dinner from 5pm, late suppers available. It's genuinely an all-day menu, not just dinner.
Page last updated: