Best Dishes at Holborn Dining Room

A proper British Sunday Roast served with all the trimmings. Beef is roasted to tender perfection, accompanied by duck fat roasted potatoes, seasonal vegetables, fresh Yorkshire pudding, and rich gravy. Served every Sunday from 12:30pm.

A vegetarian option that's anything but an afterthought. Lincolnshire Poacher (a farmhouse cheddar) is combined with potatoes, rosemary, thyme, truffle, and caramelised onion. The strong cheese melts into the crispy pastry, making it substantial enough for a main course.

The signature pie that made Holborn Dining Room famous. Slow-braised beef combined with rich bone marrow, all encased in handmade pastry that's buttery and crisp. Reviewers consistently rate this as 'the best pastry-filled thing you can get in London'—specifically praising the quality and richness of the filling.

Chicken roasted until the skin is golden and crispy and the meat is juicy. Served with duck fat roasted potatoes, seasonal vegetables, fresh Yorkshire pudding, and rich gravy. A lighter alternative to beef for Sunday lunch.

A British classic done at luxury brasserie standard. White fish in crisp batter, served with thick-cut chips and mushy peas. Less famous than the pies but still well-executed and a lighter alternative for those not in the mood for a savory pie.