#1
Barbecue Tamworth Pork Skewers
Smoking GoatShoreditch·$$
£2.00
Charcoal-grilled pork skewers from heritage Tamworth pigs.
Tip: These are priced per skewer and they are small — order three or four per person as a starter while you wait for the bigger dishes.
#2
Boudin Noir
LevanPeckham·$$$
£14.00
Classic French blood sausage, grilled and served with seasonal accompaniments.
Tip: If you have never tried boudin noir, this is a good place to start — the crisp exterior and creamy inside make it more approachable than you might expect.
#3
Pork Belly
Naughty PigletsBrixton·$$$
£18.00
Slow-cooked pork belly with crispy skin and seasonal vegetables.
Tip: This is one of the heartier dishes on the menu. If you're ordering three or four small plates, skip this or share it — the portions are generous for the price.
#4
Pork Braised in Milk
Cafe CeciliaHackney·$$$
£18.00
Slow-braised pork in milk with lemon, sage and pink fir potatoes.
Tip: This is a River Cafe classic done very well. The curdled milk sauce looks unique and tastes rich and savoury. Do not leave it on the plate — use the bread to mop it up.
#5
Siu Mai (Pork and Prawn Dumplings)
Royal China ClubMarylebone·$$$
£7.80
Open-topped steamed dumplings with pork and prawn, topped with fish roe.
Tip: Siu mai and har gau are the two essential dim sum dishes -- order both to compare. Here, the siu mai are slightly cheaper and more filling than the har gau.
#6
Little Piggy Bao
Humble ChickenSoho·$$$$
£235.00
Bao bun with fried quail egg, karashi mustard and pig's trotter.
Tip: This is the lighthearted moment in the meal. Eat it in one or two bites while it is warm — the bao cools quickly and the quail egg yolk needs to be runny.
#7
Al Pastor Tacos
GuacamolesPeckham·$$
£10.00
Marinated pork tacos with pineapple, onion, and coriander.
Tip: The orange in the marinade gives this a fruity sweetness you will not find at most London taco spots. Order these alongside the carnitas to compare.
#8
Char Siu Bao (BBQ Pork Buns)
Royal China ClubMarylebone·$$$
£5.80
Fluffy steamed buns filled with sweet-savory Cantonese BBQ pork.
Tip: Eat these while still hot -- the bun dough firms up as it cools and loses the pillowy texture. Order early in your meal so they arrive from the steamer fresh.
#9
Grilled Pork Neck Skewers
Lai RaiPeckham·$$
£9.50
Charred pork neck on skewers, served with dipping sauce and herbs.
Tip: Pair these with a cold lager — the fatty, charred pork and the dipping sauce are built for it. This is bia hoi eating at its best.
#10
Rillettes
CadetStoke Newington·$$
£4.00
Coarse-textured pork rillettes served with bread.
Tip: At this price point, just order them automatically while you look at the blackboard menu. They arrive fast and keep you going while the kitchen plates come out.
#11
Antipasti Board
StampaMayfair·$
£11.00
Selection of cured meats, cheese, and preserved vegetables.
Tip: Perfect for a mid-morning snack with specialty Allpress coffee — Stampa works as a proper Roman café, not just a lunch spot.
#12
Rabbit Ragu with Pappardelle
StampaMayfair·$
£9.50
Fresh pappardelle with slow-cooked wild rabbit, guanciale, white wine, and mascarpone.
Tip: The rabbit ragu is the seasonal special worth ordering — slow-cooked, rich, and distinctly different from standard meat ragù.
#13
Char Siu on Rice
Wong KeiChinatown·$
£8.50
Barbecued pork belly over steamed rice.
Tip: The char siu can be a bit dry, but has decent fattiness and sweetness. For the price, it's a reliable order at under £10.
#14
Claypot Rice with Wind-Dried Meats
Poon'sStrand·$$$
£16.00
Crispy rice in a clay pot with Cantonese wind-dried sausages.
Tip: Scrape the crispy edges from the claypot and mix with the wind-dried sausages — the contrast between crunchy rice and fatty meat is what makes this dish work.
#15
Lechon with Liver Peppercorn Sauce
DoniaSoho·$$$
£27.00
Roasted suckling pig served with a rich liver and peppercorn sauce.
Tip: The crispy pork belly comes with a lovely liver and peppercorn sauce that adds umami depth. One of the standout mains.
#16
Mixed Roast Meat with Rice
Cafe TPTChinatown·$
£13.80
Combination of crispy roast pork and honey roast pork with rice.
Tip: Order this if you can't decide between crispy pork and char siu. You get both in one dish.
#17
Pork Terrine (Rillettes)
Casse-CroûteBermondsey·$$$
£9.50
Housemade charcuterie spread with pork confit and aromatics.
Tip: Reviewers mention the ham and cheese pastry among starters. Ask what's available when you arrive.
#18
Smoked Pork Belly Panang
SingburiShoreditch·$$
£14.00
Tender smoked pork belly in a creamy Panang curry.
Tip: The smoked pork belly is a knockout — tender, juicy, and the smokiness plays beautifully with the creamy Panang curry sauce.
#19
Jamón and Chicken Croquetas
MoritoClerkenwell·$$$
£7.50
Creamy croquettes with iberian ham and chicken.
Tip: Let these cool for 30 seconds after they arrive. The béchamel inside is molten and will burn your mouth if you bite in immediately.
#2099% recommend
Seto Pork Gyoza
SetoCamden·$
£6.50
Handmade pork and vegetable dumplings, pan-fried to a golden crunch.
Tip: This is non-negotiable. Order them immediately — they are properly filled and have a much better texture than mass-produced versions.
#2199% recommend
The Hamish Macbeth
Deeney'sLeyton·$
£9.50
The signature haggis toastie with bacon, cheddar, onions, and mustard.
Tip: The combination of the spicy haggis and sweet onions is the key. Even if you think you don't like haggis, this will convert you.
#2299% recommend
Lechon Liempo
Sarap LondonMayfair·$$$
£24.50
Slow-roasted pork belly with remarkably crispy crackling and lemongrass aromatics.
Tip: This is the mandatory order. The crackling is the highlight — it's perfectly crisp without being too hard.
#2398% recommend
Shoryu Ganso Tonkotsu
Shoryu RamenSt James's·$$
£15.50
Signature Hakata ramen with 12-hour pork broth and char siu pork belly.
Tip: You can customize your noodle texture — ask for 'Barikata' (very hard) for the most authentic Hakata-style experience.
#2496% recommend
Txistorra Tortilla
Bask Street BoysSeven Dials Market·$
£8.50
Signature potato tortilla with spicy paprika-spiced Basque sausage.
Tip: The sausage is quite spicy and very flavorful. It's a great choice if you want something more substantial than the plain version.
#2596% recommend
Tantan Ramen
Ramen MotoFitzrovia·$$
£16.50
Creamy and spicy ramen with seasoned minced pork and bok choy.
Tip: The spice level is real but balanced. Break the egg yolk into the broth if you want to soften the heat a little.
#2696% recommend
Tonkotsu Ramen
SetoCamden·$
£12.50
Homestyle ramen with a creamy pork bone broth and tender chashu pork.
Tip: Ask for the 'extra' marinated egg — they are perfectly soft-boiled and really enhance the rich pork broth.
#2796% recommend
Pig Cheeks with Cider and Turnips
SoifBattersea·$$$
£18.50
Tender pig cheeks slow-braised in a light cider sauce with seasonal turnips.
Tip: The cider sauce is the star — it's much more sophisticated than a standard red wine reduction. Perfect for a colder evening.
#2896% recommend
Malloredus with Sausage and Pecorino
EderaHolland Park·$$$
£17.50
Handmade Sardinian 'gnocchetti' with a rich meat sauce and sharp cheese.
Tip: The sauce is properly rich and savory. It's a very substantial portion, perfect for a main course.
#2996% recommend
Oak Smoked Belly Bacon Breakfast Roll
Arch DeliLeytonstone·$$
£8.50
Substantial roll with thick-cut smoked bacon and house-made sauces.
Tip: The bacon is much better than your standard cafe version. It's thick-cut and has a proper smoky depth. Best with a coffee from their rotating roster.
#3096% recommend
Kimchi Jjigae
Park's KitchenEaling·$$
£13.50
Spicy, savory stew with aged kimchi, tender pork, and soft tofu.
Tip: The broth is quite spicy. It's the perfect choice for a colder day in Ealing. Mix the rice directly into the stew for the best experience.
#3196% recommend
Shoryu Buns (Char Siu Pork)
Shoryu RamenSt James's·$$
£9.50
Fluffy steamed buns with soy-marinated pork belly and spicy mayo.
Tip: Order these immediately while you decide on your ramen. They arrive fast and are the perfect shared snack.
#3296% recommend
Chicken and Bacon Terrine
40 Maltby StreetBermondsey·$$
£11.50
Refined house-made terrine served with pickles and warm toast.
Tip: This is almost always a winner. The toast is made from very high-quality sourdough — don't be afraid to ask for extra.
#3395% recommend
Xiaolongbao (Pork Dumplings)
Dim Sum DuckKing's Cross·$$
£7.50
Large handmade soup dumplings with a savory pork and broth filling.
Tip: Use the spoon! Place the dumpling on the spoon, take a small bite to release the broth, then enjoy the rest. They are very hot!
#3495% recommend
All In Sunday Roast
BlacklockShoreditch·$$
£27.00
Sharing roast with 55-day-aged beef rump, 28-day-aged lamb leg, and 21-day-aged pork loin.
Tip: Best Sunday roast value in East London—three meats, all sides, all included.
#3595% recommend
Segovian Suckling Pig
SaborMayfair·$$
£65.00
Whole roasted suckling pig from the wood-fired oven.
Tip: Book upstairs at El Asador and order this as your main. It's served for 2+ people. The skin crackles, the meat is tender. It's the reason this restaurant earned its Michelin star.
#3695% recommend
Have The Lot (Full English Breakfast)
E. PellicciBethnal Green·$
£9.50
Crispy bacon, blistered sausages, egg, beans, mushrooms, tomato, black pudding, hash brown, and fried slice.
Tip: Come before 10am for the full greasy-spoon vibe. The cafe fills up with locals and the atmosphere is best early.
#3794% recommend
Charcuterie Board
SoifBattersea·$$$
£14.50
A curated selection of artisanal French cured meats and pickles.
Tip: Ask for an extra portion of the pickles — they are made in-house and really lift the rich meats.
#3894% recommend
Scottish Breakfast
Deeney'sLeyton·$
£13.50
Hearty fry-up with square sausage, bacon, haggis, and tattie scones.
Tip: The tattie scones are the highlight of the plate — they're perfectly fried and great for mopping up the egg yolks.
#3994% recommend
Tom Yam Mama
Speedboat BarSoho·$$
£16.50
Hot and sour noodle soup served with squid, pork, and prawns.
Tip: The broth has incredible depth. It's a large portion, easily enough for two people to share along with a few small plates.
#4094% recommend
English Breakfast Udon
KoyaSoho·$$
£16.20
Fresh udon with fried egg, crispy bacon, and shiitake mushrooms.
Tip: The yolk is best enjoyed runny — if you prefer it cooked through, ask the staff to adjust. But the runny yolk is the point — it enriches the broth.
#4193% recommend
Xiao Long Bao (XLB)
A. WongPimlico·$$$
£8.50
Delicate soup dumplings with just the right dough thickness and warming broth.
Tip: Bite a small hole first to sip the broth before eating the dumpling whole. This prevents the hot soup from burning your mouth.
#4292% recommend
The Macbeth Burger
Deeney'sLeyton·$
£14.50
Beef patty topped with haggis, burger sauce, and caramelised onions.
Tip: It's a very rich burger. Definitely order a side of the vinegar-heavy slaw to balance it out.
#4392% recommend
Dracula Tonkotsu
Shoryu RamenSt James's·$$
£16.50
Rich pork broth enriched with black garlic oil and crispy garlic chips.
Tip: The black garlic oil adds a great smoky depth to the rich broth. Be prepared: the garlic flavor is very powerful and lingers!
#4492% recommend
Tartiflette
SoifBattersea·$$$
£16.50
Traditional Alpine dish with layers of potato, Reblochon cheese, and lardons.
Tip: This is incredibly rich. One order is easily enough for two people to share if you're also getting a starter.
#4592% recommend
Suckling Pig from Arras
Hélène Darroze at The ConnaughtMayfair·$$$$
Tender suckling pig cooked several ways, highlighting local French sourcing.
Tip: The portion size for this dish is surprisingly generous for a tasting menu course. Come with a healthy appetite!
#4692% recommend
Feijoada
KaipirasKilburn·$$
£17.00
Brazil's national black bean and pork stew, served with rice, greens, and farofa.
Tip: This is extremely filling — do not order starters if you are getting feijoada. The orange slices on the side are traditional and help cut through the richness. Squeeze them over the beans.
#4792% recommend
Braised Pork Bao
BAO SohoSoho·$
£6.50
Fluffy steamed bun with confit pork, peanut powder, and fermented greens.
Tip: Eat immediately — the bun softens and becomes less fluffy if it cools. The best part is that warm, just-steamed texture.
#4892% recommend
Pate en Croute
CadetStoke Newington·$$
£12.00
House-made pate wrapped in golden pastry, sliced to order.
Tip: Ask the staff which glass of wine pairs best with the charcuterie -- they know the wine list inside out since Beattie & Roberts import most of it themselves.
#4992% recommend
Clay Pot Glass Noodles with Tamworth Pork Belly & Brown Crab
KilnSoho·$$
£14.50
Glass noodles cooked in a clay pot with pork belly and fresh crab.
Tip: Ask for the crispy layer if you like texture — the bottom of the pot gets crispy from the heat. The clay pot cooking adds a subtle earthiness to the dish.
#5092% recommend
Carnitas Tacos
GuacamolesPeckham·$$
£10.00
Slow-cooked pulled pork in hand-pressed corn tortillas with salsa and onion.
Tip: Try all three homemade salsas — they come free with every taco order. The green salsa has real heat, so taste carefully before dousing.
#5192% recommend
Pork Wontons with Chilli Oil
Poon'sStrand·$$$
£10.00
Plump pork wontons with silky skin, served with deeply flavoured chilli oil.
Tip: These became cult hits during lockdown deliveries. The filling bursts with ginger and garlic — let them cool slightly before biting or risk burning your mouth.
#5292% recommend
Spicy Pork Siu Long Bao
Dumplings' LegendChinatown·$$
£6.80
Soup dumplings with pork filling and Sichuan pepper-laced broth.
Tip: For heat seekers, this version adds Sichuan pepper's numbing sensation to the traditional soup dumpling. The broth carries the spice throughout.
#5390% recommend
Taloa with Txistorra and Cheese
Bask Street BoysSeven Dials Market·$
£10.50
Traditional Basque cornflour galette filled with spicy sausage and melted cheese.
Tip: This is much more filling than a slice of tortilla. It's a great choice if you're particularly hungry or eating a proper lunch.
#5490% recommend
Siberian Pelmeni
OgniskoSouth Kensington·$$$
£11.50
Small, delicate dumplings filled with seasoned meat and served with sour cream.
Tip: One order is enough for two people to share as a nibble with drinks while you wait for your mains.
#5590% recommend
Wonton Noodle Soup
Wong KeiChinatown·$
£9.50
Pork and prawn wontons in broth with egg noodles.
Tip: Ask for crispy roast pork on the side and get chilli oil on the side. The wontons are delicate—slurp them with the noodles.
#5690% recommend
Xi'an Burger (Rou Jia Mo)
Xi'an ImpressionHighbury·$$
£5.50
Warm, cumin-scented pitta-type bread filled with slow-cooked, shredded pork and herbs.
Tip: At £5, this is the pre, mid, or post-match burger you should be getting. The cumin, coriander, and chilli oil give it a tasty kick.
#5790% recommend
Rigatoni Carbonara
StampaMayfair·$
£7.50
Handmade rigatoni with guanciale, eggs, and Pecorino cheese.
Tip: The carbonara is made with proper guanciale, not bacon. At £7.50, it's excellent value for this level of technique in Mayfair.
#5890% recommend
Adobada Tacos
Sonora TaqueriaStoke Newington·$$
£4.50
Grilled and marinated pork tossed with pineapple and habanero salsa in flour tortilla.
Tip: The adobada is the signature dish — reviewers specifically call out the pineapple and habanero combination as exemplary Northwestern Mexican technique.
#5990% recommend
Cachapa con Cochino
Arepa & CoBrixton·$
£11.00
Sweet corn pancake folded over with grilled cheese and topped with crispy pork belly.
Tip: The cachapa is sweeter than you'd expect — it's made from fresh corn, not flour. If you like sweet-savoury combinations, this is the dish to order over the arepa.
#6090% recommend
Pork Belly Okonomiyaki
OkanBrixton·$
£11.00
Savory Japanese pancake with pork belly, topped with bonito flakes and mayo.
Tip: Don't cut into it immediately after it arrives. Watch the bonito flakes flutter from the residual heat for a few seconds first — it's part of the Osaka experience.
#6190% recommend
Lor Bak
MambowClapton·$$
£9.50
Pork and prawn enclosed in crunchy deep-fried bean curd rolls.
Tip: These are designed for sharing — order two or three of each starter and enjoy the variety.
#6290% recommend
Roast Pork with Rice
Cafe TPTChinatown·$
£6.50
Crispy skin roast pork served with a large portion of rice.
Tip: The counter seating makes this perfect for eating alone. Service is quick and you won't feel rushed.
#6389% recommend
Buta Miso (Pork Miso Udon)
KoyaSoho·$$
£15.80
Hot udon in hot miso-based broth with tender pork and spring onion.
Tip: Perfect on cold days — the miso broth is rich but balanced, warming without being heavy.
#6488% recommend
The Dogfather
Dudley'sWalthamstow·$
£11.50
Brioche bun stuffed with sausage patty, bacon, egg, spring onions, and house sauce.
Tip: This is the go-to if you want one substantial item rather than a spread of smaller plates. The brioche, sausage, and bacon together make it filling enough on its own.
#6588% recommend
Palette de Cochon
Casse-CroûteBermondsey·$$$
£19.00
Glazed pork belly with mustard and creamy mashed potatoes.
Tip: This is one of the most praised dishes. Order it if you see it on the blackboard — boeuf en croûte is another consistent winner.
#6688% recommend
Ojakhuri
Iberia Georgian RestaurantPimlico·$$$
£14.95
Tender pork with fried potatoes, onions, and plum sauce.
Tip: The plum sauce is key — it cuts through the richness of the pork and potatoes. Don't skip it.
#6788% recommend
Pipe all'Amatriciana
MarcellaDeptford·$$
£16.00
Pipe pasta with guanciale, tomato, and pecorino in two sizes.
Tip: Get the small portion (8.50) if you're ordering starters and a main — it's plenty. The large is genuinely large and will fill you up on its own.
#6888% recommend
Isle of Mull Seared Scallop and Honeyed Iberico Pork Cheung Fun
A. WongPimlico·$$$
£175.00
Silken rice noodle rolls filled with seared scallop and sweet pork.
Tip: Let the cheung fun sit for 30 seconds after arrival — the noodles are extremely delicate when steaming hot and easier to eat once slightly cooled.
#6988% recommend
Bun Cha (Hanoi Grilled Pork and Noodles)
Cay TreSoho·$
£10.50
Grilled pork patties and charred pork belly over cold rice vermicelli and fresh herbs.
Tip: Bun cha is a rare authentic Hanoi dish in London. One reviewer's partner couldn't stop talking about it on the way home — the charred pork with cold noodles is addictive.
#7087% recommend
Christian Parra Boudin Noir
Noble RotBloomsbury·$$
£16.00
House-made blood sausage with chicory braised in port.
Tip: If you're new to blood sausage, this is an excellent introduction — the chicory and port add enough complexity that it's not overwhelming. Christian Parra is the best producer in France.
#7185% recommend
Al Pastor Tacos
Tacos PadreBorough Market·$$
£9.50
Marinated pork or cauliflower, roasted and shredded with pineapple, onion and herbs.
Tip: The Iberico Secreto al pastor with pickled pineapple is an excellent take on el pastor — the punchy pineapple cuts through the rich meat perfectly.
#7285% recommend
Char Siu Pork with Rice
Cafe TPTChinatown·$
£6.50
Glazed char siu pork with sweet and savoury sauce, served with rice.
Tip: Order the mixed roast meat plate to try both crispy roast pork and char siu on one dish.
#7385% recommend
Char Siu Pork Bun
Bun HouseSoho·$$
£3.80
Fluffy bun filled with sweet and savory barbecued pork.
Tip: The pig bun (char siu pork) is a best seller. Reviewers call it a superlative version of the classic with sweet, rich pork in fluffy dough.
#7485% recommend
Bacon Double
Bleecker BurgerVictoria·$
£14.95
Double beef patties with American cheese and crispy bacon.
Tip: The Bacon Double is a step up from the standard double — proper cured bacon adds another layer without overdoing it.
#7585% recommend
Tonkotsu Ramen
TaroSoho·$$
£13.50
Ramen noodles in thick, milky pork bone broth with chashu, egg, and greens.
Tip: The broth is the star—it simmers for hours. Slurp the noodles and drink the broth at the end. It's tradition.
#7685% recommend
Grilled Pork Chop Rice
Song QueShoreditch·$$
£9.50
Charred pork chops over steamed rice with pickles and sauce.
Tip: Ask them to break the charred pork chop into the rice so the flavours mix. Locals do this.
#7785% recommend
Nem Nướng Nha Trang
Eat VietnamDeptford·$$$
£9.50
Charcoal-grilled pork skewers with vermicelli noodles, herbs, and peanut dip.
Tip: Order the pork skewers — the charcoal grilling is what sets Eat Vietnam apart. The peanut dip is 'completely lickable' according to reviews.
#7885% recommend
Pork and Fennel Sausages
BruttoFarringdon·$$
£9.50
Tuscan pork sausages with fennel seed, grilled and dressed with lemon.
Tip: The pork and fennel sausages are grilled simply with lemon and olive oil. The restrained fennel flavoring shows the care in house-made sausages.
#7984% recommend
Goan Sausage Croquettes
KricketShoreditch·$$
£8.50
Spiced sausage in crispy fried croquette form with sauce.
Tip: Michelin Guide highlights this as one to look out for — Portuguese-Indian flavours in French technique.
#8080% recommend
Blood Cake with Preserved Fig & Spring Greens
Lyle'sShoreditch·$$$
£16.00
House-made blood cake served with figs and bitter greens.
Tip: If you've never tried blood cake, this is the restaurant to try it in. The kitchen treats it with respect and pairs it thoughtfully.
#8180% recommend
Sunday Roast (Iberian Pork)
Harwood ArmsFulham·$$
£24.00
Roasted Iberian pork with apple sauce and seasonal vegetables.
Tip: Good lighter alternative if you want Sunday roast but prefer pork to game or beef.
#8275% recommend
Tonkatsu Curry with Udon
TaroSoho·$$
£12.00
Breaded pork cutlet with thick udon noodles in curry broth.
Tip: Order a bowl of noodles and a tonkatsu to share — it's a popular combo that gives you variety and satisfies two appetites.