The foundation of the menu. Each tortilla is made with high-quality potatoes and onions, slowly cooked in olive oil until tender, and then mixed with fresh eggs. Reviewers call it 'simply excellent' and praise the fact that it is served slightly runny in the center, as is traditional in Spain.
Tips from diners
Ask for it 'con cebolla' (with onion) for the most authentic flavor. It's best enjoyed at room temperature, not piping hot.
A bold variation of the classic. The potato tortilla is enriched with chunks of Txistorra, a spicy, thin Basque sausage that infuses the eggs with a smoky paprika flavor and vivid red hue. Reviewers consistently highlight this as the must-try signature item for meat lovers.
Tips from diners
The sausage is quite spicy and very flavorful. It's a great choice if you want something more substantial than the plain version.
A favored bite-sized snack that captures the heart of Basque bar culture. It features a salty anchovy, a firm green olive, and a spicy-sweet guindilla pepper on a single skewer. Reviewers consistently name it as the perfect salty opening to the meal.
Tips from diners
Eat it in one bite! The combination of salt, vinegar, and a tiny bit of heat is what makes the Gilda so famous.
Their signature take on patatas bravas. Hand-cut potatoes are fried until crispy and served with a house-made sauce that adds a unique 'Bask twist' to the traditional spicy tomato and garlic aioli. Reviewers praise the textural contrast and the bold, savory flavor of the sauce.
Tips from diners
The aioli is very fresh and properly garlicky. It's the perfect side dish to share with a group alongside several tortillas.
A more substantial and rustic offering. The taloa is a handmade cornflour flatbread, griddled until golden and filled with spicy Txistorra sausage and a sharp Basque cheese. Reviewers praise the authenticity of the recipe and the satisfying, savory filling.
Tips from diners
This is much more filling than a slice of tortilla. It's a great choice if you're particularly hungry or eating a proper lunch.
Bask Street Boys brings the high-energy vibe of a San Sebastián pintxos bar to Covent Garden. As the city's first dedicated tortilla bar, they specialize in authentic Spanish potato tortillas, alongside a curated selection of Basque cheeses, cured meats, and traditional 'Gildas' skewers.
The stall is located in Seven Dials Market, which can get extremely busy. The Bask Street Boys counter has a few dedicated seats where you can watch the tortillas being made.
They tend to close earlier than some other vendors in the market (around 8 PM). Arrive for a late lunch or early dinner to ensure they haven't sold out of the best tortillas.
They offer a few Spanish wines by the glass. A dry Cava or a crisp white Txakoli is the traditional and perfect pairing for the salty pintxos and tortillas.
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