The soul of the menu. These handmade dumplings are prepared daily with a thin, tender dough and a variety of traditional fillings. The most popular versions include potato and cheese, or savory pork and onion. Reviewers consistently praise the authentic texture and the generous amount of butter and crispy onions on top.
Tips from diners
Order the mixed selection so you can try different fillings — the potato and cheese is the quintessential Polish comfort food.
A grand centerpiece dish featuring fresh salmon, mushrooms, and herbs encased in a buttery, flaky pastry. It's sliced and served with a concentrated mushroom sauce that adds a deep, earthy richness. Reviewers call it a technical and very satisfying main course.
Tips from diners
The pastry is remarkably light despite the rich filling. It's a heavy dish, so it's best enjoyed when you have a serious appetite.
A lighter alternative to the larger pierogi. These small dumplings are filled with a finely seasoned mixture of pork and beef, then boiled and served simply with a dollop of thick sour cream and a sprinkle of dill. Reviewers call them 'addictive' and a perfect shared starter.
Tips from diners
One order is enough for two people to share as a nibble with drinks while you wait for your mains.
A favorite for fans of traditional charcuterie. The kaszanka (blood sausage) is rich and spiced, providing a savory topping for the hand-grated and fried potato pancake. Reviewers highlight the textural contrast between the soft sausage and the crunchy pancake.
Tips from diners
The potato pancake is the perfect vehicle for the rich kaszanka. Don't forget to use the house-infused vodkas to cut through the fat.
A seasonal highlight that showcases the kitchen's mastery of traditional Eastern European roasts. The goose leg is cooked until the meat pulls easily from the bone, while the skin is finished to a crisp. Reviewers note it as a richer and more flavorful alternative to duck.
Tips from diners
Check if it's on the specials board — it's often a seasonal item and is always a highlight when available.
Located in the grand setting of the Polish Hearth Club, Ognisko is a sanctuary of refined Eastern European gastronomy. The restaurant specializes in traditional Polish dishes like pierogi and pelmeni, served alongside house-infused vodkas in a stunning room that overlooks private communal gardens.
The outdoor terrace is one of the most beautiful in London, especially in the summer. It overlooks the communal gardens and is very peaceful.
They specialize in house-infused vodkas. Try the horseradish or the plum version — they are fantastic and very different from standard spirits.
The restaurant is located in the Polish Hearth Club — look for the grand entrance on Exhibition Road. It's a very elegant spot, suitable for a special celebration.
Page last updated: