Best Dishes at Harwood Arms
Venison Scotch Egg
Bar SnacksThe signature dish that revived the Scotch egg in fine dining. Venison sausage meat wrapped around a perfectly cooked egg with a runny yolk inside, crisp exterior with just the right amount of salt. The Oxford sauce (made from tomatoes, molasses, date paste, tamarind, and anchovy) adds tangy depth that balances the rich venison.
Sunday Roast (Slow-Cooked Deer Shoulder)
MainsSlow-roasted deer shoulder cooked for hours until tender and rich. The venison from the owners' own supply is precisely cooked and has lovely flavor. Served with seasonal vegetables and pan gravy. One of the best Sunday roasts in London according to consistent reviews.
Sunday Roast (Sirloin of Belted Galloway)
MainsSirloin from Belted Galloway cattle (a heritage breed), cooked rare to preserve tenderness and flavor. Served with horseradish cream and seasonal vegetables. A classic option that showcases the restaurant's commitment to specific, quality British beef breeds.
Rabbit Lasagne
MainsA chef-driven take on an Italian classic. Rabbit is deboned and slow-cooked into a rich ragù, then layered with fresh pasta and creamy béchamel. The round cake is served in a bowl with concentrated rabbit sauce surrounding it, highlighting the creativity and attention to detail in the kitchen.
Sunday Roast (Iberian Pork)
MainsHeritage breed Iberian pork, roasted until the exterior is caramelized and the meat remains tender and juicy. Apple sauce cuts the richness. A lighter alternative to venison or beef for those who prefer pork on a Sunday.
About Harwood Arms
Hidden in the back streets of Fulham, The Harwood Arms is a collaboration between Brett Graham (head chef of 3 Michelin-star The Ledbury), Mike Robinson (The Pot Kiln pub in Berkshire), and Edwin Vaux (Vaux brewery). The menu is rooted in British game and wild produce, with much of the deer and game supplied personally by the owners. Head Chef Josh Cutress leads a kitchen focused on seasonality and precise cooking.
Top 5 dishes at Harwood Arms:
- Venison Scotch Egg – 95% recommended(Signature)
- Sunday Roast (Slow-Cooked Deer Shoulder) – 92% recommended(Signature)
- Sunday Roast (Sirloin of Belted Galloway) – 88% recommended(Signature)
- Rabbit Lasagne – 85% recommended
- Sunday Roast (Iberian Pork) – 80% recommended
Details
- Cuisine:
- British
- Price Range:
- ££
- Phone:
- +44 20 7386 1847
- Website:
- Visit Website
- Services:
- Dine-in, Reservations, Bar, Lunch, Dinner, Sunday Roast
- Menu:
- View Menu
- Reservations:
- Book a Table
Hours
- Friday:
- 12:00 PM - 12:00 AM(Open Now)
- Sunday:
- 12:00 PM - 11:00 PM
- Monday:
- 5:30 PM - 11:00 PM
- Tuesday:
- 12:00 PM - 11:00 PM
- Wednesday:
- 12:00 PM - 11:00 PM
- Thursday:
- 12:00 PM - 11:00 PM
- Saturday:
- 12:00 PM - 12:00 AM
This is London's only Michelin-starred pub. It looks casual from the outside but serves finesse-level British food in a relaxed setting.
Sundays are for the roast. Lunch is available Tuesday-Saturday from noon. Sunday roasts are a must-do experience.
Bookings via OpenTable. Weekends and Sunday lunch fill up quickly—book ahead especially if you want a prime time slot.
Nearly everything features game or wild produce. If you don't eat venison or rabbit, the beef and pork options are equally well-executed.
Pricing: 2 courses £55-64, 3 courses £70-79 depending on season. Generous portions—most review mention being satisfied after 2 courses.
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