The quintessential morning order at Arch Deli. It features properly smoked belly bacon from Swaledale, served in a soft, high-quality roll with a choice of zesty house sauces. Reviewers praise the quality of the bacon and call it the best breakfast in Leytonstone.
Tips from diners
The bacon is much better than your standard cafe version. It's thick-cut and has a proper smoky depth. Best with a coffee from their rotating roster.
A favorite starter that demonstrates the deli's commitment to high-quality seasonal produce. The burrata is split open to reveal its creamy center, paired with the tart sweetness of blood orange and the crunch of roasted walnuts. Reviewers consistently highlight the balance of flavors and textures.
Tips from diners
This is a seasonal dish, so if you see it on the menu, order it! The blood orange provides a great acidity that cuts through the richness of the cheese.
A favorite dessert that has gained a cult following at the deli. It's baked at a high temperature to achieve a dark, caramelized exterior while the interior remains incredibly soft and gooey. Reviewers call it the perfect sweet finish to a meal of small plates.
Tips from diners
It's quite rich — perfect for sharing with a glass of dessert wine from their extensive collection.
A favorite bar snack that demonstrates the kitchen's technical skill. The potato rosti is fried until shatteringly crisp, served with a generous dollop of silky, saline smoked cod's roe. Reviewers consistently name it as the perfect salty opening to a meal with wine.
Tips from diners
One order is enough for two people to share. The contrast between the crunchy potato and the creamy roe is addictive.
A highly successful vegan lunch option. The aubergine is grilled until tender and finished with a deep, savory miso glaze, served with a bright, acidic slaw that cuts through the richness. Reviewers note it as a reliable and very satisfying meat-free staple.
Tips from diners
The miso glaze adds a great umami depth. It's a very filling sandwich, perfect for a quick but proper lunch.
Arch Deli, also known as The Arch E11, is a beloved fixture of the East London community. Located in a repurposed railway arch, it functions as a deli, bottle shop, and eatery, specializing in artisan cheeses, cured meats, and a rotating menu of seasonal small plates served in a relaxed, industrial-chic setting.
The deli is located in a railway arch, which gives it a very cool, industrial vibe. It's a great spot for a relaxed dinner away from the main road.
They also function as a specialist bottle shop. You can pick up an unusual bottle of natural wine or a craft beer to take home.
Keep an eye out for their 'Mortadella Party' events — they are a lot of fun and feature some incredible Italian charcuterie boards.
Page last updated: