Best Dishes at Wong Kei

Reviewers highlight this as the best value dish—you get three different roasted meats in one bowl with glossy BBQ sauce on fluffy rice. While individual meats might not be the crispiest or most tender in Chinatown individually, getting all three of decent quality for under £10 is exceptional value.

The most reliable dish on the menu according to reviews. Delicate wontons filled with pork and prawn sit in a savoury broth with springy noodles. Multiple sources recommend asking for crispy pork on the side and chilli oil for dipping. At under £10, it's a complete meal and the best introduction to Wong Kei.

A customer favourite according to multiple review sources. Tender slices of roast duck sit atop noodles in a deep, savoury broth. The duck-to-broth ratio makes this satisfying and authentic. At the standard £10 price point.

A classic Cantonese vegetable-based dish, mentioned as a specialty on the menu. Reviewers note it as a vegetarian-friendly option and a departure from the meat-heavy menu.

A simple, classic Cantonese dish. Tender char siu with its characteristic sweet-savory glaze sits atop fluffy rice. At £8.50, it's one of the cheapest options on the menu and a reliable order.