The Infatuation highlights this as 'excellent signature king prawn and squid yaki soba' served in big portions. Thick, chewy noodles are stir-fried with vegetables and topped with the same bonito flakes and mayo as the okonomiyaki. Everything you get is under a tenner.
Tips from diners
The yakisoba portions are generous for the price. One portion can easily satisfy most appetites without needing sides.
The thick noodles have more bite than typical yakisoba. If you prefer softer noodles, ask if they can cook them a bit longer on the griddle.
The okonomiyaki is a layered savory pancake made with eggs, cabbage, and pork belly cooked on the griddle. Topped with proper servings of bonito fish flakes (which flutter and curl from the heat), seaweed flakes, and Japanese mayo. The Infatuation calls out pork belly as a standout dish. Made to order and served piping hot.
Tips from diners
Don't cut into it immediately after it arrives. Watch the bonito flakes flutter from the residual heat for a few seconds first — it's part of the Osaka experience.
Ask for extra mayo on the side if you want more. The Japanese mayo is sweeter and richer than Western mayo, so use it generously.
A simple Japanese classic — warm steamed edamame beans lightly salted. A perfect side or starter to share while waiting for your main. Low price makes it easy to add to any order.
Tips from diners
At £4.50, this is a low-cost way to add greens and protein to your meal without breaking the budget.
Order this to snack on while your okonomiyaki cooks. The edamame arrives quickly and keeps you occupied.
A warming alternative to the stir-fried dishes. Thick chewy udon noodles in a deeply flavored spicy miso broth. Works well as a quick lunch or light dinner. The small size keeps prices down while delivering full flavor.
Tips from diners
The spicy miso has moderate heat. If you want it spicier, ask for chili oil on the side to adjust to your preference.
This is ideal for a fast, warming lunch under £8. The broth is filling and the portion is well-sized for solo dining.
The Okan special features king prawns and squid for extra protein and umami, plus kimchi for a spicy kick. Same preparation as the pork version — cooked to order and topped with the signature bonito and mayo. This is the premium option on the menu.
Tips from diners
Some reviewers find this has too many competing flavors. If you prefer a cleaner taste, stick to the pork belly or just prawn versions instead.
The kimchi adds noticeable heat and fermented tang. If you're unsure about kimchi, try the pork belly version first.
With just 20 covers, Okan is a pocket-sized slice of downtown Osaka in Brixton Village. The menu focuses on okonomiyaki (Japanese savory pancakes) and yaki soba, cooked to order and topped with bonito fish flakes that flutter and curl from the residual heat. Everything costs under £10, making it one of London's best-value Japanese spots.
Okan is tiny — only 20 covers. Go early or expect a wait, especially on weekends. Takeaway is a solid option.
Watch the okonomiyaki cook on the griddle in front of you. The bonito flakes dancing from the heat are part of the experience. Ask them to use extra mayo if you like.
Everything is under £10 except the king prawn special at £13.95. The yakisoba portions are generous for the price. Pair with edamame for a complete meal.
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