The ultimate bar snack and a non-negotiable order. The chicken skins are fried until shatteringly crisp and then dusted with 'Zaep' — a zesty, chili-packed seasoning that is addictive. Multiple reviewers call them out as the best thing on the menu.
Tips from diners
Order these immediately with a cold Singha beer. They are spicy and very salty — the perfect opening to a Thai feast.
A benchmark version of the Thai staple. It features high-quality beef minced and wok-fried at high heat to achieve a perfect smoky char, infused with the bright scent of fresh holy basil. Reviewers consistently praise the authentic heat level.
Tips from diners
The heat is serious! This is one of the most authentic versions in Soho. Break the egg yolk into the beef to help soften the burn.
A favorite sweet treat that demonstrates the kitchen's playful approach. A warm, buttery pastry filled with sweet caramelized pineapple, served with a unique and refreshing house-made taro ice cream. Reviewers praise the nostalgic flavor profile.
Tips from diners
The taro ice cream is fantastic and really lifts the sweet pineapple. It's the perfect way to refresh your palate after the spicy mains.
A favored late-night bowl that captures the heart of Bangkok's comfort food. The broth is a complex balance of spicy, sour, and savory, packed with fresh seafood and tender pork. Reviewers note it as a highly successful and satisfying choice.
Tips from diners
The broth has incredible depth. It's a large portion, easily enough for two people to share along with a few small plates.
A dish for those seeking deep savory flavors. The tongue and tendon are slow-cooked for several hours until they yield effortlessly, suspended in a thick, spiced curry sauce. Reviewers call it 'unforgettable' and a perfect example of traditional Thai technique.
Tips from diners
The texture of the tendon is the highlight — it's perfectly gelatinous and absorbs all the flavor from the curry sauce.
Inspired by the bustling tea restaurants of Bangkok's Chinatown, Speedboat Bar is a vibrant addition to Rupert Street. The menu focuses on punchy, wok-fired dishes and spicy salads, served in a buzzy space that stays open late and captures the high-velocity energy of its namesake vessels.
The restaurant has a high-energy, buzzy atmosphere with loud music. It's a great spot for a fun group dinner but not ideal for a quiet conversation.
Try the 'Snakesblood Negroni' or one of their slushies — they are fantastic and very different from standard spirits. They also have a daily Happy Hour from 10 PM until closing.
One of the few spots in Soho open until 1:00 AM on weekends. It's a great place for a proper meal after a show when most other kitchens are closed.
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