Best Dishes at Blacklock
All In Sunday Roast
MainsThe signature Sunday experience. Three different meats cooked whole over charcoal—55-day-aged beef rump, 28-day-aged lamb, and 21-day-aged pork loin—all beautifully cooked and juicy. Served with Yorkshire pudding, duck fat roasted potatoes, seasonal vegetables and Blacklock Gravy. Designed for sharing (per person pricing).
Rib-Eye
MainsA well-marbled cut with excellent flavor. Grilled over charcoal and finished with the vintage iron. The rib-eye is slightly leaner than prime rib but still rich with fat distribution throughout. One of Blacklock's standout offerings according to reviews.
Porterhouse
MainsA classic large steak combining tender loin and flavorful rib in one cut. Grilled over charcoal and finished with the vintage Blacklock iron. Reviewers consistently praise the quality and flavor. Priced per 100g.
Prime Rib
MainsThe signature large-format steak. Whole joints and thick-cut steaks are grilled over charcoal, then finished with a vintage Blacklock Foundry iron from the 1800s. Prime rib (also called standing rib roast) comes aged and develops deep flavor. Priced per 100g (Mondays: £7.50 per 100g). Reviewers consistently praise the prime rib as amazing.
Beef Dripping Fries
SidesThick-cut, hand-cut fries cooked in beef dripping. Crisp outside, fluffy inside, and incredibly flavorful. Reviewers describe them as 'delightfully more-ish.' The beef flavor sets them apart from standard chips.
White Chocolate Cheesecake with Summer Berries
DessertTableside dessert that's a crowd favorite. Creamy cheesecake with white chocolate nibs throughout, a crunchy biscuit base, and a side of spring berry compote. Light enough to finish a heavy meat meal without feeling heavy.
About Blacklock
A charcoal-grilled chophouse opened in 2018 on Rivington Street in a restored Victorian warehouse. Blacklock cooks whole joints and thick-cut chops over a charcoal grill, finishing them with vintage Blacklock Foundry irons from the 1800s. The menu features 55-day-aged beef, 28-day-aged lamb, and 21-day-aged pork. The 'All In' Sunday roast—featuring all three meats with Yorkshire pudding, duck fat roasted potatoes, seasonal vegetables and Blacklock Gravy—is a signature sharing experience.
Top 5 dishes at Blacklock:
- All In Sunday Roast – 95% recommended(Signature)
- Rib-Eye – 88% recommended(Signature)
- Porterhouse – 90% recommended(Signature)
- Prime Rib – 92% recommended(Signature)
- Beef Dripping Fries – 90% recommended
Details
- Cuisine:
- Steakhouse
- Price Range:
- ££
- Phone:
- +44 20 7739 2148
- Website:
- Visit Website
- Services:
- Dine-in, Reservations, Bar, Lunch, Dinner, Sunday Roast
- Menu:
- View Menu
- Reservations:
- Book a Table
Hours
- Friday:
- 12:00 PM - 11:00 PM(Open Now)
- Sunday:
- 11:45 AM - 8:00 PM
- Monday:
- 12:00 PM - 10:30 PM
- Tuesday:
- 12:00 PM - 10:30 PM
- Wednesday:
- 12:00 PM - 10:30 PM
- Thursday:
- 12:00 PM - 10:30 PM
- Saturday:
- 12:00 PM - 11:00 PM
Book via OpenTable. Sundays for the All In roast, evenings especially Fri-Sat fill quickly.
Butcher Price Monday offers big chops at £7.50 per 100g. Great value if you can visit on a weekday.
This is a serious steakhouse in a casual setting. Whole joints grilled over charcoal and finished with 1800s irons—theatrical and delicious.
The All In sharing roast is designed for 2+ people. Three different meats means everyone gets variety.
Victorian warehouse location on Rivington Street, a short walk from Old Street Station. The dining room is spacious with exposed brick and industrial decor.
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