A favorite starter that demonstrates the kitchen's mastery of traditional French-influenced charcuterie. The terrine is expertly seasoned and features high-quality British meats. Reviewers consistently mention the perfect balance between the savory meat and the tart house pickles.
Tips from diners
This is almost always a winner. The toast is made from very high-quality sourdough — don't be afraid to ask for extra.
The center-piece of the 40 Maltby Street experience. The menu is written weekly on a chalkboard and might feature dishes like raw trout with pickled rhubarb or beef shin vol-au-vents. Reviewers consistently praise the incredible freshness and the stripped-back, skillful cooking style.
Tips from diners
The menu is truly dynamic — check their Instagram before you go to see what's on the chalkboard that week.
A favorite dessert that demonstrates the kitchen's mastery of simple British-European puddings. Each slice features beautifully prepared seasonal apricots on a silky almond custard. Reviewers consistently name it as the perfect sweet finish to a meal.
Tips from diners
The almond flavor is very delicate. It's a great choice if you've already had several savory small plates.
A favorite small plate that has gained a following. The fritters are fried until golden and crunchy, encasing a savory tomato center that is both earthy and sweet. Multiple reviewers describe it as an addictive and very satisfying snack to share with a group.
Tips from diners
These are the perfect salty opening to a meal with wine. The aioli is very fresh and properly garlicky.
A clever and sophisticated meat course that demonstrates the kitchen's use of local British game. The pheasant is poached in buttermilk to ensure it stays moist, then fried to a golden crunch. Reviewers call it a bold and very successful flavor combination.
Tips from diners
The pheasant is incredibly tender. Pair it with a more robust red wine from their natural collection.
Located in the Gergovie Wines warehouse, 40 Maltby Street is a sanctuary of refined seasonal gastronomy. The restaurant specializes in weekly-changing menus of British and European-inspired small plates, using ingredients from small independent farmers, all served in an intimate, no-reservations railway arch setting.
They don't take reservations and the space is tiny. Arrive around 5:15 PM for the 5:30 PM opening to ensure you secure a seat at the bar.
The natural wine list is extensive and expertly curated. Don't be afraid to ask for a recommendation — the staff is very knowledgeable.
The intimate railway arch setting is perfect for a date night. It's high-energy and very atmospheric, especially after dark.
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