Best Dishes at Bleecker Burger

The award-winning burger that put Bleecker on the map. Two patties of grass-fed, rare breed beef aged for 45 days on the bone for depth of flavour and proper texture. Topped with double American cheese, pickles, onion, and mustard on a quality bun. No fuss, no complexity — just excellent beef cooked properly.

Two patties of dry-aged beef topped with American cheese and crispy bacon. The bacon adds richness and saltiness that complements the beef without overwhelming it. Simple construction that highlights the quality of the meat.

The simplest expression of what Bleecker does — a single patty of 45-day aged, grass-fed beef topped with a single slice of American cheese, pickles, onion, and mustard. Reviewers note this is perfectly adequate, with good beef, proper cheese, and a quality bun. Nothing more, nothing less.