#1
Charcoal Lamb Chops
HeraStratford·$$$
£32.00
Bone-in lamb chops cooked over charcoal, served pink with roasted vegetables.
Tip: These pair well with the charcoal broccoli side — the smoky flavours complement each other.
#2
Grilled Lamb Chops
Spice VillageTooting·$
£9.99
Five lamb chops marinated in yoghurt, herbs and spices, barbecued over charcoal.
Tip: These chops benefit from the coal grill more than most dishes. Five per portion makes them perfect for sharing across the table as a starter.
#3
Lamb Chops
Lahore KarahiTooting·$
£8.95
Four marinated lamb chops cooked in the tandoor, served sizzling.
Tip: Four chops for under £9 — order these as a starter to share while you wait for the karahi. They come out fast from the tandoor.
#4
Lamb Chump Steak Kebab
Le BabSoho·$$
£15.50
Chargrilled lamb chump with burnt sumac onion, heritage tomatoes, and garlic mayo.
Tip: The lamb comes pink, which is how it should be eaten. If you want it well-done, tell them — but you will lose the juiciness that makes this wrap work.
#5
Lamb Shawarma Wrap
Ranoush JuiceEdgware Road·$
£8.95
Thin-sliced lamb from the rotisserie, wrapped in flatbread with tahini, salad and pickles.
Tip: If you cannot decide between chicken and lamb, order the mixed shawarma plate instead of a wrap — you get both meats with rice and salad on the side.
#6
Lamb Kibbeh
Arabica Borough MarketBorough Market·$$
£9.50
Crunchy deep-fried bulgur shells filled with spiced lamb and pine nuts.
Tip: Order these alongside the hummus and use any leftover dip to eat with the kibbeh. The combination of crunchy shell and creamy hummus is worth planning for.
#7
Lamb Chops
Madhu'sSouthall·$$
£10.00
Tender lamb chops marinated in ginger, garlic and mild spices, grilled in the tandoor.
Tip: The lamb chops and tandoori salmon together make the strongest starter combination. Order both for the table and share.
#8
Pan Fried Lamb Noodles
OshPazCovent Garden·$
£10.00
Hand-pulled noodles stir-fried with tender lamb and vegetables.
Tip: This is the dish for people who find plov too rice-heavy. The noodles have a hand-pulled chewiness you won't find at most food hall stalls.
#9
Salt Marsh Lamb Rump
The BaringIslington·$$
£27.00
Lamb rump with kofte, smoked aubergine puree, and friggitelli peppers.
Tip: If you are deciding between mains, this is the one to go for. The combination of lamb rump and kofte means you get two different textures and preparations of lamb on one plate.
#10
Seekh Kebab
Lahore KarahiTooting·$
£4.95
Two minced lamb kebabs cooked on skewers over charcoal in the tandoor.
Tip: Get these alongside the lamb chops as a mixed starter spread. At under a fiver for two kebabs, there is no reason to skip them.
#11
Hummus with Shawarma
Abu ZaadEdgware Road·$
£9.00
Classic hummus topped with sliced lamb or chicken shawarma and olive oil.
Tip: Order this alongside the plain hummus and the moutabal (smoky aubergine dip) for a proper mezze spread. The bread basket is complimentary and keeps being refilled.
#12
Mixed Grill
Abu ZaadEdgware Road·$
£18.00
A large sharing platter of charcoal-grilled lamb, chicken and kebabs with rice and salad.
Tip: The portions are huge — one mixed grill platter comfortably feeds two people. Order a couple of mezze dishes on the side and you have a full meal for a group.
#13
Lamb with Potatoes and Pickles
Afghan KitchenAngel·$
£11.00
Lamb stew with potatoes, yogurt, and tangy pickled vegetables.
Tip: The pickles are key — they cut through the richness of the yogurt. Don't skip them or eat them separately.
#14
Lamb Suya
Alhaji SuyaBrixton·$
£7.50
Grilled lamb skewers with yaji seasoning, onion, and tomato.
Tip: Lamb is the most luxurious option. The natural fat carries the yaji spice better than beef.
#15
Lamb Hotpot
The DevonshireSoho·$$$
£28.00
Tender lamb with crisp, thin potato scales on top.
Tip: The lamb should pull apart at the mere nudge of a fork. The potato scales are the visual appeal, but the soft, rich meat is the real star.
#16
Adana Kebab
Mangal 1Dalston·$$
£7.00
Spiced minced meat kebab with extra heat, grilled over charcoal.
Tip: Want more spice? Adana kebab is the kofte with serious heat. Still properly balanced, not just hot for hot's sake.
#17
Loin of Lamb
Peckham BazaarPeckham·$$$
£26.00
Charcoal-grilled lamb with borlotti beans, confit garlic, and roasted cherry tomatoes.
Tip: The charcoal char on the lamb adds smokiness that complements the sweet roasted tomatoes. Eat the crust with the beans for the best flavor combination.
#1899% recommend
Spice-Crusted Shoulder of Lamb
BaburForest Hill·$$$
£22.00
Slow-steamed Punjabi-style lamb with beetroot rice.
Tip: This is the dish that put Babur on the map. The beetroot rice isn't just for color; its subtle sweetness perfectly balances the spices.
#1998% recommend
Lamb Kleftiko
MerakiFitzrovia·$$$
£65.00
Slow-cooked lamb shoulder with oregano, lemon, and kefalotyri cheese, designed for sharing.
Tip: This is a massive portion for two. Don't go overboard on the mezze starters if you plan on finishing this!
#2098% recommend
Gursha Meat and Veggie Platter
Blue NileFinsbury Park·$$
£35.00
A massive communal platter featuring a combination of chicken, beef, lamb, and vegetarian stews.
Tip: Go in a group! This platter is the best way to try a bit of everything and communal eating is part of the authentic experience.
#2198% recommend
Cornish Lamb Souvla
AgoraBorough Market·$$
£17.00
Slow-cooked lamb from the wood-burning rotisserie.
Tip: Order this with a side of the slow-cooked chickpeas to soak up the juices from the lamb.
#2297% recommend
Clove-Smoked Lamb Chops
BaburForest Hill·$$$
£12.50
Tender lamb chops smoked with whole cloves and grilled in the tandoor.
Tip: The clove smoke is very distinct — it adds a layer of complexity that you don't get at standard curry houses. One of the best starters in South London.
#2396% recommend
Lamb Meatballs with Parmesan Mash
Golborne DeliNotting Hill·$$
£16.50
Savory lamb meatballs with pine nuts and sultanas in a rich tomato sauce.
Tip: The parmesan mash is the secret star — it's incredibly rich and velvety. One of the best comfort dishes in the neighborhood.
#2495% recommend
Lamb Rogan Josh
AladinBrick Lane·$
£13.50
Traditional lamb curry cooked with tomatoes, peppers, and warming spices.
Tip: The lamb is consistently better here than the beef. Pair it with a garlic naan to mop up the sauce.
#2595% recommend
All In Sunday Roast
BlacklockShoreditch·$$
£27.00
Sharing roast with 55-day-aged beef rump, 28-day-aged lamb leg, and 21-day-aged pork loin.
Tip: Book ahead for Sunday lunch. The All In roast is very popular and tables fill quickly.
#2695% recommend
Curry Goat
Rhythm Kitchen StratfordStratford·$$
£16.50
Tender goat meat slow-cooked in a rich Caribbean curry sauce.
Tip: This is proper comfort food. The sauce is perfect for mopping up with a side of plantain.
#2795% recommend
Lega Tibs
Blue NileFinsbury Park·$$
£14.50
Cubed lamb sautéed with onions, garlic, ginger, and traditional Ethiopian spices.
Tip: Ask for it with extra green chillies if you like a bit of heat — the sautéed meat carries the spice really well.
#2895% recommend
Lamb Tantuni Wrap
Durak TantuniTurnpike Lane·$
£4.00
Spiced lamb mince, stir-fried with sumac, parsley, onion and tomato in dürüm.
Tip: The sumac and parsley blend is what makes this different from regular kebabs. Don't skip the pickled chillies on the side.
#2995% recommend
Lamb Shoulder Caldereta Pie
DoniaSoho·$$$
£28.00
Tender lamb shoulder in a rich stew, encased in shimmering pastry.
Tip: Must be reserved in advance — it's the most popular dish and can sell out during service.
#3094% recommend
Crispy De-boned Lamb Ribs
HutongLondon Bridge·$$$$
£18.50
Succulent lamb ribs fried until crispy and seasoned with traditional Northern spices.
Tip: These are incredibly rich and flavorful. Great for sharing with the table while you enjoy the views.
#3194% recommend
Mtsvadi Lamb Skewers
DakaDakaMayfair·$$$
£24.00
Native breed lamb grilled over an open fire, served with ajika.
Tip: The smokiness from the open fire is the key here. It pairs beautifully with the more robust Georgian red wines.
#3294% recommend
Waterfall Lamb
Chet'sShepherd's Bush·$$$
£22.00
Grilled, rare and tender lamb with a significant chili kick and fresh herbs.
Tip: The chilli kick is real! This is the most authentic Thai level of heat on the menu. Order a side of the house slaw to help cool things down.
#3394% recommend
Braised Lamb Shank (Mozat Laham)
Villa MamasChelsea·$$$
£28.00
Succulent lamb shank slow-cooked with rosemary, pine nuts, and traditional spices.
Tip: The lamb is incredibly tender. Pair it with a side of the saffron rice to soak up the rich braising liquid.
#3494% recommend
Koobideh Kebab
BerenjakSoho·$$
£8.50
Minced lamb on skewer with onion and black pepper, grilled over charcoal.
Tip: This is the dish that defines Berenjak. Order at least two skewers — eat them immediately while hot, directly off the skewer onto warm bread.
#3594% recommend
Lamb Koobideh
Mangal 2Dalston·$$
£8.50
Grilled minced lamb on skewers with onion and black pepper.
Tip: Order at least two skewers — the meat cooks quickly and one is rarely enough. Eat them immediately off the skewer while they're still hot.
#3694% recommend
Lamb Chops
TayyabsWhitechapel·$$
£13.00
Char-grilled lamb chops marinated in spices, served sizzling hot.
Tip: The lamb chops are the reason people queue around the block. Order them as a starter — reviewers call them almost inter-planetary in fame. You must get them.
#3793% recommend
Tandoori Lamb Chops
GymkhanaMayfair·$$$
£28.00
Large grilled lamb chops with walnut chutney.
Tip: These chops are the reason to come to Gymkhana — they're excellent. Order them and don't skip them. The marination is perfect, the spicing is balanced, the meat is tender.
#3893% recommend
Lamb Chops
Mangal 2Dalston·$$
£12.00
Grilled lamb chops with charcoal crust and herbs.
Tip: Ask for them pink — they'll default to well-done if you don't specify. Pink inside with charred outside is the best way to eat them.
#3992% recommend
Lamb Moussaka
Myrtos by AsimakisSouth Kensington·$$$
£28.00
Traditional layered dish with spiced lamb, aubergine, and creamy bechamel.
Tip: It's a very substantial main, so keep that in mind if you're ordering several smaller plates to share.
#4092% recommend
Moducash Lamb
AladinBrick Lane·$
£15.50
Tender lamb cooked with honey and cashew nuts in a creamy sauce.
Tip: The honey adds a lovely sweetness that isn't too overpowering. It's a great choice if you've already had several spicy starters.
#4192% recommend
Yoğurtlu Adana
Diyarbakir KitchenHarringay·$$
£14.50
Grilled lean minced lamb on bread, topped with yoghurt and browned butter sauce.
Tip: The browned butter is the key. Don't skip it - it adds a nutty, caramelized depth to the yoghurt.
#4292% recommend
Lamb with Spinach
Afghan KitchenAngel·$
£11.00
Slow-cooked lamb with spinach, yogurt, and warming spices.
Tip: At £11 for a generous portion, this is one of the best-value lamb dishes in Islington. Come hungry.
#4392% recommend
Lamb Shank (Xaniid)
Al KahfWhitechapel·$
£9.50
Slow-cooked tender lamb shank marinated in spices with charred flatbread and spiced rice.
Tip: Order the lamb shank — it's the signature dish and reviewers consistently call it the best in London. The meat falls from the bone with no effort.
#4491% recommend
Shaanxi Pulled Lamb Bao
A. WongPimlico·$$$
£9.00
Soft steamed bun filled with cumin-infused lamb, salad, and shallots.
Tip: Order this at lunch as part of the à la carte dim sum menu — you can try multiple dishes without committing to the full tasting menu.
#4591% recommend
Barreh Kebab
BerenjakSoho·$$
£10.50
Marinated lamb rump chunks grilled over charcoal with chilli and tarragon.
Tip: This cuts a step above basic kebab — the tarragon marinading is sophisticated. Order it if you want to explore beyond standard flavors.
#4690% recommend
Goden Tibs
Blue NileFinsbury Park·$$
£16.00
Sizzling lamb ribs and cubes cooked with rosemary, garlic, and onions.
Tip: Don't be afraid to use your hands — the best meat is right against the bone.
#4790% recommend
Spiced Lamb and Aubergine
MoritoClerkenwell·$$$
£9.00
Cumin and paprika-rubbed lamb on roasted aubergine with pomegranate and pine nuts.
Tip: Ask if they have the lamb as chops rather than pieces. The crispy edges on the chops provide better textural contrast with the soft aubergine.
#4890% recommend
Lamb Kebab Skewers
EtlesWalthamstow·$$
£14.00
Grilled lamb chunks threaded on skewers with cumin and chilli.
Tip: The lamb kebab skewers are the star. Bold, spicy, and charred perfectly. One order feeds 2-3 people easily.
#4990% recommend
Tandoori Lamb Chops
BrigadiersCity of London·$$$
£32.50
Bone-in lamb chops cooked in the tandoor, served as a half or full rack.
Tip: Specify how you want them cooked — some reviewers have found them overdone when they didn't ask. Pink is the way to go here.
#5090% recommend
Lamb Chops
Mangal 1Dalston·$$
£14.50
Charcoal-grilled lamb chops with just salt and pepper.
Tip: Order the lamb chops — perfectly spiced and grilled pink on the inside. Reviewers call them exemplary of Mangal 1's grilling expertise.
#5190% recommend
Aged Lamb and Cumin Skewer
KilnSoho·$$
£8.75
Grilled lamb skewer with cumin and charred edges.
Tip: This skewer is understated but excellent. The cumin is subtle, the lamb is charred, the cooking is precise. Ask for it rare/pink inside if you like that style.
#5289% recommend
Lamb Ribs
Diyarbakir KitchenHarringay·$$
£16.50
Charcoal-grilled lamb ribs with a light char and smoky crust.
Tip: The lamb ribs and adana are consistently praised by diners. Ask for extra bread to soak up the meat juices - reviewers say the smoky, fatty bread is as good as the kebabs themselves.
#5389% recommend
Mutton Chop
BratShoreditch·$$$
£32.00
Large grilled mutton chop with charred exterior and pink meat.
Tip: If you like game and rich flavors, this is essential. Mutton is underused in London restaurants; Brat's version is done perfectly. Ask for it pink (charred on outside, rare inside).
#5488% recommend
Seekh Kebab
TayyabsWhitechapel·$$
£4.80
Spiced minced meat kebab cooked on a skewer over charcoal.
Tip: The seekh kebab is excellent value and char-grilled to smoky perfection. Order multiple — people come here specifically for these.
#5588% recommend
Kofte
Mangal 1Dalston·$$
£6.50
Spiced ground lamb kebab cooked on the charcoal grill.
Tip: The kofte is perfectly spiced and represents what makes Mangal 1 special — proper charcoal grilling and high-quality meat preparation.
#5688% recommend
Goat Tikki Bun Kebabs
BrigadiersCity of London·$$$
£14.00
Spiced goat patties in soft buns with chutney and pickled onions.
Tip: This is the dish the Michelin inspectors specifically highlighted. Order it early — it's a good indicator of whether the kitchen is on form that night.
#5788% recommend
Lamb Barnsley Chop
KuduMarylebone·$$$
£42.00
Double-loin lamb chop grilled over the braai, served with tomato vierge and courgettes.
Tip: Order the beef fat fingerling potatoes as a side — reviewers call them moreish and they complement the richness of the lamb perfectly.
#5888% recommend
Lamb Plov
OshPazCovent Garden·$
£10.00
Uzbekistan's national rice dish with slow-cooked lamb, carrots, raisins, and warm spices.
Tip: This is the dish to order if you've never had Uzbek food before — it's the national dish and gives you the clearest sense of the cuisine. Very filling on its own.
#5988% recommend
Seekh Kebabs
Spice VillageTooting·$
£3.99
Minced lamb mixed with traditional spices and slow-cooked on the charcoal grill.
Tip: Order at least two portions per person — they are small and cheap enough to warrant doubling up. The charcoal flavour is the whole point.
#6088% recommend
Mutton Kothu
Apollo Banana LeafTooting·$$
£8.50
Shredded roti stir-fried with chunky pieces of mutton, spices, and onions.
Tip: Mutton Kothu is the signature dish — reviewers specifically call it out as particularly nice. The meat is always moist and properly spiced.
#6188% recommend
Lamb Empanada
SaborMayfair·$$
£15.00
Pastry pocket filled with spiced lamb, salad, and sweetbread in caper gravy.
Tip: This is a complete dish with lamb, sweetbread, and vegetables — substantial for a counter dish. The caper gravy brings acidity. Works well paired with another lighter dish.
#6288% recommend
Lamb Chops
Dishoom King's CrossKing's Cross·$$
£9.50
Tender grilled lamb chops with warming spices.
Tip: These chops are a brilliant starter when you want something protein-forward. Ask for them if they're not prominently featured on the menu — they change based on availability.
#6387% recommend
Harissa Roasted Lamb
Duck & WaffleCity of London·$$$
£26.00
Slow-roasted lamb with crispy smashed potatoes and Greek yoghurt with chilli dressing.
Tip: Reviewers describe this as heaven and the winner among larger plates. The harissa spicing with cooling yogurt creates perfect balance.
#6487% recommend
Adana Kofte
Diyarbakir KitchenHarringay·$$
£13.50
Spiced minced lamb patties grilled on skewers.
Tip: The adana kebab is carefully spiced and grilled just right. Order it with rice or bulgur to balance the richness of the meat.
#6585% recommend
Karahi Gosht
TayyabsWhitechapel·$$
£13.50
Dry meat curry cooked in cast-iron pan with peppers and onions.
Tip: The Karahi Gosht is the signature main — dry meat curry done properly with the characteristic karahi char. Rich and deeply spiced.
#6685% recommend
Afghani Lamb
Abu ZaadEdgware Road·$
£14.00
Tender lamb served over specially cooked rice topped with sultanas, carrot strips and nuts, with yoghurt.
Tip: Mix the yoghurt into the rice rather than eating it on the side — it balances the sweetness of the sultanas and brings the whole dish together.
#6785% recommend
Rogan Gosht
Madhu'sSouthall·$$
£16.50
Slow-cooked lamb curry in a rich, aromatic sauce with Kashmiri spices.
Tip: Pair this with a plain naan rather than garlic — the curry has enough flavour on its own and the naan should not compete with it.
#6885% recommend
Lamb Loin Adana Kebab
LeydiCity of London·$$
£28.00
Lamb loin kebab cooked over the mangal charcoal grill with flatbread and salad.
Tip: If you can't decide between grill options, the mixed grill for two at 58 pounds includes this alongside chicken and other cuts — better value than ordering individually.
#6985% recommend
Lamb Barbacoa
Tacos PadreBorough Market·$$
£10.00
Slow-cooked lamb shoulder, shredded and spiced.
Tip: The barbacoa is tender and spiced perfectly. Pair it with lime and pickled onion from the condiment bar.
#7085% recommend
Nalli Nihari Biryani
Dishoom King's CrossKing's Cross·$$
£16.50
Tender lamb shank layered with rice, caramelized onions, and kaleji raita.
Tip: If you're new to nihari spices, this is worth trying — the lamb shank falls apart, and the rice absorbs all the flavors. The kaleji raita is an acquired taste but adds depth.
#7184% recommend
Lamb Methi Keema
GymkhanaMayfair·$$$
£18.00
Ground lamb cooked with fenugreek leaves.
Tip: Kid goat methi keema is also available — even more distinctive. If you want something beyond standard curries, these are excellent.
#7282% recommend
Mutton Rolls
Apollo Banana LeafTooting·$$
£2.50
Fried parcels filled with spiced ground mutton and potatoes.
Tip: Order multiple — they're only £0.85 each and the meat is always properly cooked and well-seasoned. Great to share.