Best Dishes at The Devonshire
Grand Marnier Soufflé
DessertDescribed by multiple reviewers as 'an absolute must' and 'the star of the show', this featherlight dessert is flambéed at the table and generously laced with Grand Marnier. At £16, it's lighter than most soufflés and eggy. Reviewers consistently rank it among the best desserts in London.
Scallops with Bacon & Malt Vinegar
StartersServed in the shell as a starter at £16, these scallops are lightly roasted and paired with crisp bacon strips and a buttery, malt-vinegary sauce. The restraint in cooking technique lets the scallop quality shine.
Beef & Guinness Suet Pudding
MainsA deeply savoury pudding with light, buttery pastry hiding a slow-cooked beef and Guinness filling. Multiple reviewers single it out as among the best they've had. Served with duck fat chips and comes at £26.
Sticky Toffee Pudding
DessertServed without cream or custard, this version prioritises the toffee sauce — a butterscotch-brown gloss that coats an airy, not-overly-dense sponge. The restraint in dairy lets you taste the actual caramel.
Lamb Hotpot
MainsA comforting hotpot with tender lamb meat and a distinctive potato topping that's been scored thin and crisped. It exemplifies the restaurant's focus on traditional British meat cookery done with precision.
About The Devonshire
A proper London pub brought back to life by Oisín Rogers, Flat Iron's Charlie Carroll, and former Fat Duck chef Ashley Palmer-Watts. Steaks and chops are wood-fired upstairs in the Grill Room, with the top-floor Claret Room offering quieter dining. Bookings open Thursdays at 10:30am three weeks in advance.
Top 5 dishes at The Devonshire:
- Grand Marnier Soufflé – 95% recommended(Signature)
- Scallops with Bacon & Malt Vinegar – 85% recommended(Signature)
- Beef & Guinness Suet Pudding – 90% recommended(Signature)
- Sticky Toffee Pudding
- Lamb Hotpot
Details
- Cuisine:
- British
- Price Range:
- £££
- Phone:
- +44 20 7439 8644
- Website:
- Visit Website
- Services:
- Dine-in, Reservations, Bar, Full Bar
Hours
- Friday:
- 11:00 AM - 11:00 PM(Open Now)
- Sunday:
- 11:00 AM - 10:00 PM
- Monday:
- 11:00 AM - 11:00 PM
- Tuesday:
- 11:00 AM - 11:00 PM
- Wednesday:
- 11:00 AM - 11:00 PM
- Thursday:
- 11:00 AM - 11:00 PM
- Saturday:
- 11:00 AM - 11:00 PM
Bookings open every Thursday at 10:30am for three weeks ahead. Set a phone alarm or you'll miss out — they fill within minutes.
Ground floor is all drinks and standing room — dining is upstairs in the Grill Room (louder) or top floor Claret Room (quieter). Specify when booking if you have a preference.
First sitting is noon, last is 22:00 on weekdays or 21:00 on Sundays. The lunch menu is a fixed-price no-choice £29 (prawn cocktail, skirt steak, sticky toffee pudding) and far easier to book than dinner.
Page last updated: