Best Dishes at Durak Tantuni

The signature dish and reason people visit Durak. Lamb mince is chopped and fried in a special pan with sumac and parsley, then wrapped in dürüm bread with fresh onions, parsley, tomatoes, and pickled chillies. Multiple reviewers call this the best tantuni in London. At £4 for a wrap or £8 for bread, it's excellent value.

Similar to the lamb version but using beef mince instead. The technique is the same—chopped and fried in the special pan with sumac, parsley, onions and tomato. A lighter alternative to lamb but still authentic and deeply flavoured.

For the hungry or those wanting to try both lamb and beef, you can order two wraps for just 50p more than a single wrap. This is the 'insider' order according to reviews—gives you more food for minimal extra cost.

The same signature tantuni mixture served in bread rather than dürüm wrap. Reviewers note this as a heartier, more filling option at £8-9. The bread soaks up the spiced meat juices and sumac-parsley mixture. Popular with those wanting a more substantial meal.