The restaurant's signature dish that creates an unexpected sweet-savory harmony. The crispy duck leg contrasts with the soft waffle, and the runny egg yolk ties everything together with a drizzle of spiced mustard maple syrup. A daring combination that works.
Tips from diners
Order this - it's the reason you came. The sweet-savory combo is divisive but worth trying. Eat it immediately while the waffle is still warm.
A simple but impactful starter. The warm bread arrives at the table with the cheese and spicy sausage oozing through. The contrast between the creamy melted Gruyère and the hot spice of the nduja is excellent.
Tips from diners
The Executive Chef lists this as a favorite mainstay dish. The spicy spreadable pork salami and melted cheese combination is simple but effective.
A decadent starter that pairs smooth foie gras with crispy brûléed sugar and a hint of citrus from the marmalade-dusted brioche. Reviewers highlight this as a richly flavored standout.
Tips from diners
Multiple reviewers call this the best thing on the menu. The foie gras pairs perfectly with the caramel crust, and the brioche with marmalade and salty pork crackling is a sublime combination.
North African spicing on tender lamb. The crispy potatoes provide texture contrast. The cooling Greek yoghurt and fiery chilli dressing bring balance to the dish. Highly praised by reviewers.
Tips from diners
Reviewers describe this as heaven and the winner among larger plates. The harissa spicing with cooling yogurt creates perfect balance.
A premium cut for serious beef lovers. The extensive aging develops flavor and tenderness. Served with classic béarnaise. Expensive but a statement dish for special occasions.
Tips from diners
This is a premium statement dish at £84. The 40-day aging develops deep flavor. Best for special occasions when sharing with 2-3 people.
Located on the 40th floor of 110 Bishopsgate overlooking London with floor-to-ceiling windows. Open 24 hours. The signature dish - crispy confit duck leg on a golden waffle with fried egg and mustard maple syrup - creates an unexpected sweet-savory harmony that defines the restaurant.
Book well ahead if you want the wraparound window seats overlooking London. These 24-seat indoor-outdoor bar spots are the main draw. The view is essential to the experience.
Open 24 hours. Perfect for late-night dining after a night out, or early breakfast before work. The kitchen maintains consistency throughout the day.
Prices are high and portions can be small - expect £40+ per person without drinks. The experience is as much about the views and atmosphere as the food.
Located just a short walk from Liverpool Street tube station. Elevator to the 40th floor gets busy at peak times.
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