Directly inspired by the island of Santorini. The octopus is grilled to achieve a perfect smoky char while remaining tender, served over a silky, earthy fava bean purée and topped with salty capers. It's a brilliant example in Mediterranean flavor balance.
Tips from diners
The char from the grill is the highlight — make sure to get a bit of the fava purée in every bite to balance the smokiness.
A brilliant example of Greek hospitality. The lamb is slow-roasted until it falls off the bone, infused with the bright scents of lemon and wild Greek oregano. It's finished with a sharp, salty kefalotyri cheese. Reviewers consistently call it the best sharing main in the city.
Tips from diners
This is a massive portion for two. Don't go overboard on the mezze starters if you plan on finishing this!
A decadent dessert with a Mediterranean twist. The rich, flowing chocolate core is perfectly complemented by the unique, peppery notes of the house-made olive oil ice cream. Reviewers praise the surprising harmony of the pairing.
Tips from diners
The olive oil ice cream is the highlight — it's much smoother than vanilla and really lifts the dark chocolate.
An unexpected but highly recommended side dish. The potato is shredded and fried until incredibly crunchy, then finished with aromatic truffle and a melting layer of Greek graviera cheese. Reddit users frequently name this as a 'must-order' item.
Tips from diners
The truffle flavor is very prominent — it's rich and addictive. One order is plenty for two to share.
A refined version of the classic. It uses the highest quality sun-ripened tomatoes and a distinctively creamy barrel-aged feta. The addition of Mykonian barley rusks provides a satisfying crunch that absorbs the olive oil and juices.
Tips from diners
The feta is the secret — it's much richer and less salty than standard supermarket versions. Use the bread to soak up the leftover oil at the end.
Named after the Greek word for doing something with soul and creativity, Meraki brings a refined Mediterranean energy to Great Titchfield Street. The menu celebrates the diverse culinary regions of Greece, using ingredients like Cretan butter and Santorini tomatoes to create dishes that are both deeply traditional and modern in execution.
The main dining room has a vibrant, upscale energy. If you're looking for a quieter or more private meal, ask if the lower ground floor is open, but be aware it has a slightly different vibe.
They have one of the best selections of Greek wines in London. Don't hesitate to ask the sommelier for a recommendation — the Assyrtikos from Santorini are excellent with the octopus.
The outdoor terrace is great for people-watching during lunch, but it fills up fast on sunny days. Try to book a table for 12:30 PM to secure a spot.
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