The quintessential Golborne Deli order. It features perfectly ripe avocado, a generous amount of creamy, sharp feta, and a bright hit of chilli and lemon. Reviewers consistently praise the quality of the sourdough bread and the freshness of the ingredients.
Tips from diners
Add a poached egg! They are always perfectly runny and really take the dish to the next level.
A favorite for those looking for a heartier lunch. These Mediterranean-style meatballs are packed with flavor from the added pine nuts and sultanas, served over a smooth, properly cheesy parmesan mash. Reviewers highlight the balance of sweet and savory notes in the sauce.
Tips from diners
The parmesan mash is the secret star — it's incredibly rich and velvety. One of the best comfort dishes in the neighborhood.
While the selection rotates, the Guinness cake is a legendary fixture at the counter. It's dense and moist with a bittersweet depth from the stout, topped with a thick layer of cream cheese icing. Reviewers call it the perfect sweet finish to a meal with coffee.
Tips from diners
It sells out quickly on market days. Grab a slice early even if you're not eating it until later!
A favorite quick lunch that demonstrates the deli's Italian focus. The ciabatta is toasted until crispy, filled with high-quality buffalo mozzarella that goes gooey inside, and a properly spicy red pesto. Reviewers note it as a reliable and very satisfying staple.
Tips from diners
The red pesto has a great kick. It's a solid choice if you're in a hurry and want something properly flavorful.
A favorite from the weekend brunch menu. A stack of light, thick pancakes is topped with a generous portion of seasonal fruit and a rich chocolate sauce. Reviewers consistently praise the creative presentation and the perfect level of sweetness.
Tips from diners
These are great for sharing if you've already had a savory main. The chocolate sauce is proper quality, not just syrup.
Located at the foot of Trellick Tower, Golborne Deli is a pillar of the local North Kensington community. Celebrated for its relaxed Mediterranean energy and its extensive wine shop, the deli serves up heartier versions of brunch classics like 'Feta & Avocado on Sourdough' and legendary homemade cakes in a bright, bottle-lined space.
The deli is right at the end of the Portobello market trail. It's a great spot to escape the main crowds and enjoy a more relaxed vibe.
They also function as a fine wine store. You can pick up a bottle to take home or enjoy one with your meal for a small corkage fee.
It gets very busy on Friday and Saturday when the market is in full swing. Arrive before 11 AM or after 2:30 PM to secure a table easily.
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