Best Dishes at Mangal 1
Kofte
MainsGround lamb mixed with onions, parsley, and warm spices (allspice, sumac), formed into elongated kebabs and grilled over charcoal. The exterior develops a charred crust while the interior remains moist. Reviewers describe kofte here as 'perfectly spiced' — an example of technique at Mangal 1.
Lamb Chops
MainsPink, tender lamb chops grilled over the enormous mangal by the entrance. Cooked to perfection with minimal seasoning to let the meat quality shine. The charcoal imparts a subtle smokiness without overpowering. Reviewers consistently praise the technique and the chefs' expertise in grilling.
Grilled Halloumi
StartersThick slices of halloumi cheese placed directly on the charcoal grill until the exterior is golden and crispy while the inside remains soft and slightly melted. The high melting point of halloumi makes it perfect for grilling. Served with lemon and oregano. A traditional Turkish preparation that showcases the grill's versatility.
Adana Kebab
MainsMinced meat (usually lamb) mixed with dried chillies, onions, and spices to create a spicier version of kofte. The Adana version packs more heat than the standard kofte. Grilled over the mangal until charred on the outside and moist inside. One of the most ordered items on the menu.
Mixed Kebab (Karışık Kebab)
MainsA sampler plate featuring a variety of the restaurant's kebabs — typically kofte, lamb chops, and chicken kebab, all grilled over charcoal. It's a way to taste the range of Mangal 1's grilling technique. Perfect for sharing or if you can't decide.
About Mangal 1
Founded in 1991 by Istanbul native Ali Dirik, Mangal 1 pioneered the ocakbasi concept in London. It's a poky, no-frills spot on Arcola Street where the enormous charcoal mangal by the entrance pumps smoky aromas down the street. The BYOB policy, reasonable prices, and perfectly grilled meats keep people queuing outside.
Top 5 dishes at Mangal 1:
- Kofte – 88% recommended(Signature)
- Lamb Chops – 90% recommended(Signature)
- Grilled Halloumi
- Adana Kebab
- Mixed Kebab (Karışık Kebab)
Details
- Cuisine:
- Turkish
- Price Range:
- ££
- Phone:
- +44 20 7275 8981
- Website:
- Visit Website
- Services:
- Dine-in, Takeaway, Halal, BYOB
Hours
- Friday:
- 12:00 PM - 1:00 AM(Open Now)
- Sunday:
- 12:00 PM - 12:00 AM
- Monday:
- 12:00 PM - 12:00 AM
- Tuesday:
- 12:00 PM - 12:00 AM
- Wednesday:
- 12:00 PM - 12:00 AM
- Thursday:
- 12:00 PM - 12:00 AM
- Saturday:
- 12:00 PM - 1:00 AM
BYOB with no corkage charged. This is one of London's best value dining experiences when you bring your own drink.
There's always an eager gang of people spilling outside on Arcola Street and a line opposite waiting for takeaway. Walk-ins only — no reservations.
The restaurant is poky and gets pretty cramped on busy nights. The noise level is chaotic and unbearable to some. But it's part of the charm — boisterous and alive.
Price per person is typically £10-20. Best as a group experience where you can order multiple dishes and share. The communal chaos is the point.
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