The most famous and Instagrammed dish at Hutong. Large, tender pieces of soft-shell crab are flash-fried to a perfect crunch and presented in a large traditional lantern basket filled with bright red Sichuan peppers. Reviewers consistently praise the incredible presentation and the savory hit of the spice.
Tips from diners
The chillies are mainly for aroma and presentation — you don't eat them! The crab itself has a great moderate heat level.
A favorite centerpiece dish that demonstrates the kitchen's mastery of imperial-style roasting. The duck is roasted until the skin achieve a glass-like crispness while the meat remains moist. Multiple reviews name it as one of the best Peking ducks in the city. Sliced and served with traditional accompaniments.
Tips from diners
Order the whole duck if you're a group of four. The tableside carving is a great part of the experience.
A refined take on the classic soup dumpling. It features high-quality Iberico pork which adds a unique nutty richness to the savory broth. Reviewers praise the thinness of the dough and the incredible flavor concentration inside. Served in a traditional steamer.
Tips from diners
Eat them carefully! The broth is very hot. Place on a spoon and take a small bite to release the steam first.
A favorite starter featuring tender lamb meat that has been de-boned and pressed before frying to achieve a deep crunch. Reviewers highlight the textural contrast and the perfect seasoning of cumin and spice. Multiple reviewers name it as a mandatory order.
Tips from diners
These are incredibly rich and flavorful. Great for sharing with the table while you enjoy the views.
A favored seafood main that showcases the kitchen's skill with premium ingredients. The lobster is cooked quickly at high heat to maintain its natural sweetness and firm texture, finished with a bright and punchy ginger-chilli mix. Reviewers consistently praise the richness and the perfect level of seasoning.
Tips from diners
It's a proper showstopper. The ginger provides a great refreshing hit that balances the rich lobster meat.
Hutong brings the traditional 'Lu school' cuisine of Shandong Province to the London skyline. Located in The Shard, the restaurant is as famous for its stunning carved-wood interiors and panoramic views as it is for its fiery Sichuan classics and its legendary 'Red Lantern' soft-shell crab.
Request a window table when you book. Even if you're not right by the glass, the views of London from the 33rd floor are incredible.
The Shanghai Bar is a great spot for a pre-dinner cocktail. Try one of their unique Chinese-inspired martinis while you enjoy the sunset.
Hutong is very popular for special occasions. Book at least 3-4 weeks in advance for a weekend dinner slot to secure a spot.
Page last updated: