#1100% recommend
Taco Arabe
Tacos Arabes De PueblaBoyle Heights·$
$4.50
Spit-grilled seasoned pork served on a thick flour 'pan arabe' tortilla.
Tip: This is the grandfather of the al pastor taco. The flour tortilla (pan arabe) is much more substantial than a standard corn tortilla.
#2100% recommend
Lucenachon (Slow-Roasted Pork Belly)
Kuya LordHollywood·$$
$24.50
Slow-roasted rolled pork belly with crispy skin and tender meat.
Tip: The skin is remarkably crispy. Make sure to eat it while it's hot to fully appreciate the texture contrast.
#3100% recommend
Cochinita Pibil
Chichen ItzaSouth LA·$$
$18.50
Slow-roasted pork marinated in sour orange and achiote, served with pickled red onions.
Tip: The pickled red onions are essential. They provide the perfect acidic crunch to balance the rich, slow-roasted pork.
#4100% recommend
Pork Spare Ribs (Dwaeji Galbi)
Ham Ji ParkKoreatown·$$
$28.00
Marinated pork ribs grilled over high heat until charred and tender.
Tip: These are incredibly addictive. The char is the key—don't be afraid of the dark edges, that's where the best flavor is.
#5100% recommend
Ajitama Tsukemen
Tsujita LA Artisan NoodleSawtelle·$$
$19.50
Thick dipping noodles with a rich, savory broth and a seasoned soft-boiled egg.
Tip: Follow the 'Tsujita Rules': eat 1/3 of the noodles plain, add lime juice to the next 1/3, and finish by adding black shichimi pepper to the last 1/3. It's a exploration of flavor!
#6100% recommend
Pork Adobo Rice Bowl
Sari Sari StoreDowntown·$$
$18.50
Slow-braised pork adobo served over garlic rice with a soft egg.
Tip: Mix the egg yolk and the adobo sauce into the garlic rice for the best bite. The richness is incredible.
#7100% recommend
Spinach Bucatini
OtiumDowntown·$$$
$28.00
Hand-made spinach bucatini with an egg yolk, bacon, and grana padano.
Tip: Make sure to mix the egg yolk thoroughly into the pasta while it's still hot. It's the key to the incredible texture.
#8100% recommend
Al Pastor Taco
Leo's Tacos TruckMid-Wilshire·$
$2.00
Spit-grilled marinated pork with pineapple, cilantro, and onions on a corn tortilla.
Tip: The al pastor is the only move here. Order at least five—they are small and you'll want to watch the carver's incredible skills as long as possible.
#998% recommend
Nam Khao Tod (Crispy Rice Salad)
Night + Market SahmSilver Lake·$$
$18.00
Crunchy fried rice balls crumbled with sour pork sausage, ginger, and peanuts.
Tip: This is a must-order. The texture is incredible, and the funkiness of the sausage is what makes it authentic.
#1098% recommend
Rigatoni all'Amatriciana
Mother WolfHollywood·$$$
$32.00
Hand-made rigatoni with guanciale, tomato, and pecorino romano.
Tip: The guanciale here is some of the best in the city. It's properly funky and adds incredible depth to the sauce.
#1198% recommend
The Masterpiece
GgiataHollywood·$$
$18.50
Prosciutto di Parma, fresh mozzarella, tomato, and pesto on a baguette.
Tip: The pesto is the secret here. It's very fresh and provides a great herbal lift to the salty prosciutto.
#1298% recommend
Gamjatang (Pork Neck Stew)
Ham Ji ParkKoreatown·$$
$24.50
A hearty, spicy stew with tender pork neck meat, potatoes, and vegetables.
Tip: This is a large pot meant for sharing. it's the perfect companion to the grilled pork ribs.
#1398% recommend
Pork and Green Chili Stew
DunsmoorEagle Rock·$$$
$24.00
Hearty, slow-cooked pork in a vibrant green chili broth with house-baked cornbread.
Tip: The cornbread is non-negotiable. It's the best way to soak up every last drop of the green chili broth.
#1498% recommend
Pad Gra Pow
Holy BasilDowntown·$$
$18.50
Traditional stir-fry with holy basil, ground pork, and a fried egg.
Tip: Break the yolk immediately and let it mix with the spicy pork and rice. It's the only way to eat it.
#1598% recommend
Sai Oua (Northern Spicy Sausage)
Northern Thai Food ClubThai Town·$$
$12.50
House-made pork sausage with lemongrass, kaffir lime, and chili.
Tip: This is one of the best sausages in the city. it's incredibly herbal and has a great, building heat. Perfect for sharing.
#1698% recommend
Tonkotsu Ramen
Tsujita LA Artisan NoodleSawtelle·$$
$17.50
Traditional thin noodles in a rich, milky pork bone broth.
Tip: The broth is very rich. If you aren't ready for a serious flavor explosion, maybe go for a lighter option, but for ramen fans, this is the gold standard.
#1798% recommend
Soul Ramen
Tatsu RamenSawtelle·$$
$18.50
Rich tonkotsu pork broth with thin noodles and a savory-sweet black garlic oil.
Tip: The black garlic oil is the secret. Mix it in slowly to control the smokiness of the broth. It's incredibly flavorful.
#1898% recommend
Al Pastor Mulita
Leo's Tacos TruckMid-Wilshire·$
$6.50
Two tortillas sandwiching melted cheese and plenty of spit-grilled pork.
Tip: The mulita is much more filling than a taco. One mulita and two tacos is a perfect meal for most people.
#1998% recommend
Pork Ribs
Bludso's BBQMid-Wilshire·$$$
$28.00
St. Louis-cut pork ribs smoked until tender and glazed with house-made BBQ sauce.
Tip: These are some of the meatiest ribs in LA. One half-slab is plenty for a substantial meal.
#2098% recommend
Al Pastor Taco
Ave 26 TacosLittle Tokyo·$
$2.00
Spit-grilled marinated pork with pineapple on a corn tortilla.
Tip: The marinade is excellent. Make sure to get a bit of pineapple in every bite to cut through the richness of the pork.
#2198% recommend
Pork Belly Bao
WoonSilver Lake·$$
$9.50
Braised pork belly with mustard greens and pickled vegetables in a steamed bun.
Tip: These are perfect for sharing. The balance of the rich pork and the sharp pickles is spot-on.
#2296% recommend
Cheddar & Jalapeño Sausage
Moo's Craft BBQLincoln Heights·$$$
$14.00
House-made pork and beef sausage with sharp cheddar and fresh jalapeños.
Tip: The snap on these sausages is perfect. They have just enough heat to be interesting without being overwhelming.
#2396% recommend
Cochinita Pibil Taco
GuisadosBoyle Heights·$$
$4.50
Slow-roasted pork in a tart citrus and achiote marinade with pickled onions.
Tip: Make sure to get a bit of the pickled onion in every bite. It's the essential balance for the rich pork.
#2496% recommend
Spicy Fusilli with Kimchi Sauce and Pork Jowl
MajordomoChinatown·$$$$
$28.00
Hand-made fusilli in a vibrant kimchi-based sauce with tender pork jowl.
Tip: This is a brilliant example of balance. The funkiness of the kimchi is prominent but not overwhelming. it's one of the most unique pastas in the city.
#2596% recommend
Gang Hang Lae (Northern Pork Curry)
Northern Thai Food ClubThai Town·$$
$18.50
Slow-braised pork belly curry with ginger, garlic, and tamarind.
Tip: This is a very rich dish. Pair it with their high-quality sticky rice to soak up all that savory braising liquid.
#2696% recommend
Moo Krob Slab (Crispy Pork Belly)
Holy BasilDowntown·$$
$22.00
Slabs of crispy-skinned pork belly served with a spicy dipping sauce.
Tip: This is often a limited item. If you see it on the menu when you arrive, order it immediately before they sell out.
#2796% recommend
Bold Ramen
Tatsu RamenSawtelle·$$
$19.50
A spicy tonkotsu broth with thin noodles and a choice of protein.
Tip: You can customize the spice level on the iPad. Even the 'medium' has a respectable kick, so choose wisely!
#2896% recommend
Mapo Tofu
Szechuan ImpressionAlhambra·$$
$16.50
Silky tofu in a spicy, savory sauce with minced pork and Sichuan peppercorns.
Tip: Order a bowl of white rice immediately. This dish is designed to be eaten over rice to balance the intensity of the sauce.
#2996% recommend
Kua Gling (Dry Pork Curry)
Luv2Eat Thai BistroHollywood·$$
$19.50
Intensely spicy, dry-fried minced pork curry with turmeric and lime leaves.
Tip: This is one of the spiciest dishes on the menu. If you love that lingering, building heat, this is the dish for you.
#3096% recommend
Cavatelli alla Norcina
BestiaArts District·$$$
$36.00
Hand-rolled cavatell with house-made pork sausage, black truffles, and grana padano.
Tip: This is one of the most consistent dishes on the menu. If you love earthy, mushroomy flavors, this is the one.
#3196% recommend
The Spicy P
GgiataHollywood·$$
$17.50
Spicy salami, provolone, pickled peppers, and hot honey on a baguette.
Tip: The hot honey is the key. It's not overly sweet, but it helps manage the spice from the salami and peppers.
#3296% recommend
Quesadilla Arabe
Tacos Arabes De PueblaBoyle Heights·$
$9.50
Pan arabe filled with spit-grilled pork and melted Oaxacan cheese.
Tip: The Oaxacan cheese they use has a great pull and a mild flavor that doesn't overwhelm the spiced pork.
#3394% recommend
Sunchoke Gnocchi
Pasta | BarEncino·$$$$
Soft gnocchi made with sunchokes and served with premium Ibérico pork.
Tip: The sunchoke gnocchi are remarkably light. The pairing with the salty Ibérico pork is inspired.
#3494% recommend
Texas Red Hot Links
Bludso's BBQMid-Wilshire·$$$
$14.50
Spicy, house-made beef and pork sausages with a distinct snap.
Tip: The hot links have a respectable kick. If you like heat, these are an essential addition to any platter.
#3594% recommend
Pork Chashu Bun
Tatsu RamenSawtelle·$$
$8.50
Soft steamed bun with braised pork belly, hoisin sauce, and cucumber.
Tip: These are perfect for sharing. The balance of the rich pork and the soft bun is spot-on.
#3694% recommend
Mount Malindang Pork Spare Ribs
The Park's FinestEcho Park·$$
$26.00
Slow-smoked pork ribs with a vinegar-based Filipino BBQ glaze.
Tip: The glaze is much more interesting than a standard heavy BBQ sauce. it's bright and helps to cut through the richness of the pork.
#3794% recommend
Taco Oriental
Tacos Arabes De PueblaBoyle Heights·$
$2.50
The same spit-grilled pork but served on a traditional corn tortilla.
Tip: Try one Arabe and one Oriental to see how the different tortillas change the flavor profile of the seasoned pork.
#3894% recommend
Jade Noodles
Luv2Eat Thai BistroHollywood·$$
$18.50
Green egg noodles with BBQ pork, roast duck, and crab meat.
Tip: Mix the noodles thoroughly with the sauce at the bottom of the bowl. It's where all the savory flavor lives.
#3994% recommend
Pork Belly Taco
Guerilla TacosArts District·$$$
$8.50
Braised pork belly with candied peanuts and a spicy salsa verde.
Tip: The peanuts add a great textural element. It's a very substantial and satisfying taco.
#4094% recommend
Char Siu Tsukemen
Tsujita LA Artisan NoodleSawtelle·$$
$22.00
Dipping noodles with extra thick slices of braised pork char siu.
Tip: The char siu here is some of the best in LA. It's worth the extra few dollars for the additional slices.
#4194% recommend
Dan Dan Noodles
Pine & CraneSilver Lake·$$
$16.50
Noodles in a spicy, peanut and sesame-based sauce with ground pork.
Tip: Mix the noodles thoroughly with the sauce at the bottom of the bowl. It's where all the nutty flavor lives.
#4294% recommend
Laab Tot
Anajak ThaiSherman Oaks·$$$
$18.00
Fried balls of spicy, herb-dense pork laab.
Tip: This is one of the best appetizers in LA. It's spicy, sour, and crunchy all at once.
#4394% recommend
Spicy Pork Burrito
Kogi BBQCulver City·$
$14.50
Marinated spicy pork with double-caramelized short rib, cheese, slaw, and salsa in a massive flour tortilla.
Tip: This is a serious amount of food. It's properly spicy and very rich—best enjoyed when you're incredibly hungry.
#4494% recommend
Pork Larb Northern Style
Northern Thai Food ClubThai Town·$$
$15.50
Minced pork with a complex dry spice blend and fresh herbs.
Tip: This is much more savory and earthy than the lime-heavy larb you might be used to. It's a great example of regional Thai diversity.
#4594% recommend
Tlayuda con Asiento
GuelaguetzaKoreatown·$$
$22.00
A large, crispy corn tortilla topped with black bean paste, quesillo, and meats.
Tip: One tlayuda is enormous. Order it for the table and ask for it to be cut into wedges.
#4694% recommend
Guanciale Pizza
GjelinaVenice·$$$
$24.00
Thin-crust pizza with guanciale, mozzarella, green olives, and chili flakes.
Tip: The crust is very thin and charred. It's meant to be that way—don't be surprised by the dark spots!
#4792% recommend
Moo Ping (Pork Skewers)
Luv2Eat Thai BistroHollywood·$$
$14.00
Grilled marinated pork skewers with a sweet and savory glaze.
Tip: These are great for sharing. They provide a nice, sweet contrast to the spicier mains that usually follow.
#4892% recommend
Panucho
Chichen ItzaSouth LA·$$
$5.50
A crispy fried tortilla stuffed with black bean purée and topped with cochinita pibil.
Tip: Order one of these as a 'side' to your main dish. The crunch of the fried tortilla stuffed with beans is addictive.
#4992% recommend
San Pablo Pulled Pork
The Park's FinestEcho Park·$$
$19.50
Slow-smoked pulled pork seasoned with traditional Filipino aromatics.
Tip: The garlic notes are really prominent here. it's excellent on its own or used to build your own little 'slider' with a piece of the cornbread bibingka.
#5092% recommend
Chicharrón en Salsa Verde
GuisadosBoyle Heights·$$
$4.50
Braised fried pork skin in a sharp, vibrant tomatillo salsa.
Tip: The texture is soft and almost gelatinous—not crunchy like a snack! It's an authentic preparation that is highly prized.
#5192% recommend
Pork Sausage and Kale Pizza
Milo & OliveSanta Monica·$$
$23.00
House-made pork sausage, curly kale, and mozzarella on a wood-fired crust.
Tip: The kale gets nice and crispy in the wood oven, which adds a great textural element to the pizza. It's a very satisfying combination.
#5292% recommend
Pork Toro
Night + Market SahmSilver Lake·$$
$19.50
Grilled fatty pork neck served with a spicy 'jaew' dipping sauce.
Tip: The 'jaew' sauce is quite spicy and smoky. Dip lightly at first to find your heat level.
#5392% recommend
Orecchiette with Sausage and Broccoli Di Cicco
Felix TrattoriaVenice·$$$
$30.00
Pugliese-style ear-shaped pasta with house-made pork sausage and bitter greens.
Tip: The hand-formed shape of the orecchiette is designed to catch the bits of sausage and sauce. It's a very satisfying dish.
#5492% recommend
Bacon, Egg & Cheese
EggslutDowntown·$$
$10.50
Hard-cooked egg, hardwood smoked bacon, cheddar cheese, and chipotle ketchup on a brioche bun.
Tip: The chipotle ketchup is the secret. It gives the classic combo a nice, modern kick.
#5590% recommend
Braised Greens
DunsmoorEagle Rock·$$$
$12.00
Seasonal greens slow-cooked with bacon and a touch of vinegar.
Tip: Save some bread to dip into the 'potlikker'—the savory liquid at the bottom of the greens bowl.
#5690% recommend
Pork Belly Over Rice
WoonSilver Lake·$$
$19.50
Slow-braised pork belly served over white rice with traditional accompaniments.
Tip: The pork belly is incredibly tender. Mix it all together so the rice soaks up the savory braising liquid.
#5790% recommend
Pork Terrine with Pickled Cauliflower
Rustic CanyonSanta Monica·$$$$
$22.00
House-made pork terrine served with sharp pickled cauliflower.
Tip: The pickles are the key here. They cut through the richness of the terrine perfectly. Great for sharing.
#5888% recommend
Smoked Pig Ear
Szechuan ImpressionAlhambra·$$
$14.00
Thinly sliced smoked pig ears in a spicy and aromatic dressing.
Tip: This is a great cold appetizer to start the meal. The smokiness is excellent and the crunch is spot-on.
#5988% recommend
Hoppin' John
DunsmoorEagle Rock·$$$
$14.00
Southern-style black-eyed peas and rice with smoked pork.
Tip: This is a great dish to share for the table. It's very filling and captures the essence of heritage American cooking.
#6088% recommend
Pan-Fried Gyoza
Tsujita LA Artisan NoodleSawtelle·$$
$9.50
Hand-made pork and cabbage dumplings fried until crispy.
Tip: These are great for sharing. They come six to an order and are consistently well-prepared.