What are the best fish dishes in Los Angeles?

Based on diner recommendations, the best fish dish in Los Angeles is at Coni'Seafood (100% recommended). We compared 24 restaurants serving fish dishes.

How much do fish dishes cost in Los Angeles?

Fish dish prices in Los Angeles range from $8.50 to $68.00 across 24 restaurants.

All Ingredients in Los Angeles

Best Fish Dishes in Los Angeles

24 restaurants compared

Price range: $8.50 – $68.00

Avg recommendation: 93%

Top 5 Fish Dishes in Los Angeles (Quick Answer)

Based on diner recommendations across 24 restaurants:

Pescado Zarandeado at Coni'Seafood — 100% recommended, $45.00 (Inglewood)
Deep Fried Fish & Shrimp Combo at Fisherman's Outlet — 98% recommended, $19.50 (Downtown)
Hamachi Tostada at Guerilla Tacos — 98% recommended, $18.50 (Arts District)
Trust Me Menu at Sugarfish — 98% recommended, $55.00 (Beverly Hills)
Sashimi Course at N/Naka — 98% recommended, (Palms)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 24 Fish Dishes

#1100% recommend

Pescado Zarandeado

Coni'Seafood

Inglewood·$$

$45.00

Whole grilled snook marinated in a secret family spice blend and grilled over charcoal.

Tip: This is non-negotiable. It's easily enough for 2-3 people to share. The flavor from the charcoal grill is the absolute highlight.

#298% recommend

Deep Fried Fish & Shrimp Combo

Fisherman's Outlet

Downtown·$$

$19.50

A mix of crispy fried fish fillets and large shrimp served with fries and coleslaw.

Tip: The portion is huge! it's easily enough for two people to share if you're visiting for a quick lunch.

#398% recommend

Hamachi Tostada

Guerilla Tacos

Arts District·$$$

$18.50

Fresh hamachi with seasonal fruit, chili, and cilantro on a crunchy tostada.

Tip: The fruit pairing changes constantly. Don't be afraid of the sweet-savory combination—the kitchen balances it perfectly every time.

#498% recommend

Trust Me Menu

Sugarfish

Beverly Hills·$$$

$55.00

A curated multi-course selection of nigiri, hand rolls, and sashimi.

Tip: Don't add soy sauce. They've already seasoned each piece perfectly. Trust the chef's balance.

#598% recommend

Sashimi Course

N/Naka

Palms·$$$$

A selection of premium, seasonal raw fish with refined accompaniments.

Tip: Pay attention to the sequence. The chef chooses the order of the fish very deliberately to build flavor and complexity.

#696% recommend

Dover Sole

Camphor

Arts District·$$$$

$68.00

Pan-seared Dover sole with a classic but refined French sauce.

Tip: The fish is deboned for you, making it an incredibly elegant and easy-to-eat fine dining dish.

#795% recommend

Fried Corvina

BCD Tofu House

Koreatown·$$

Whole fried corvina fish served as a side with every tofu soup order.

Tip: The fried fish is a favorite for many. Don't be afraid to use your hands to get every bit of the crispy meat off the bone.

#895% recommend

Crispy Catfish Salad

Jitlada

Thai Town·$$

$22.00

A textured salad of flaked catfish, green mango, and spicy dressing.

Tip: Mix it well to get the dressing all over the crispy catfish flakes. The contrast between the crunch and the sauce is everything.

#994% recommend

Ceviche Tostada

Leo's Tacos Truck

Mid-Wilshire·$

$8.50

Fresh fish marinated in citrus and served on a crunchy tostada with avocado.

Tip: The ceviche here is surprisingly fresh for a taco truck. it's a great way to wake up your palate before you dive into the heavy al pastor.

#1094% recommend

Roasted Monkfish with Black Truffles

Providence

Hollywood·$$$$

Tender monkfish roasted with seasonal vegetables and a rich black truffle reduction.

Tip: Monkfish is often called the 'poor man's lobster' for its texture. Here, it's prepared with such precision that it's every bit as luxurious as lobster.

#1192% recommend

Smoked Whitefish Toast

Found Oyster

East Hollywood·$$$

$16.00

Creamy smoked whitefish on toasted sourdough with capers and dill.

Tip: The bread is from Bub and Grandma's, and it's perfectly toasted. It's a very substantial and satisfying starter.

#1292% recommend

Whitefish Salad Toast

Wexler's Deli

Downtown·$$

$14.50

Creamy house-smoked whitefish salad on toasted sourdough.

Tip: The smoke level is perfect—pronounced but not overwhelming. It's a great choice if you want something different from the pastrami.

#1392% recommend

Tiradito Nobu Style

Nobu Malibu

Malibu·$$$$

$32.00

Peruvian-style sashimi with lemon, cilantro, and chili paste.

Tip: This is much spicier and more acidic than standard sashimi. It's a great way to experience the Peruvian influence on the menu.

#1492% recommend

Boiled Fish with Rattan Peppers

Szechuan Impression

Alhambra·$$

$28.00

Tender fish fillets poached in a fragrant, numbing broth with green peppercorns.

Tip: The green peppers have a very distinct floral note. It's a great alternative to the heavier red oil dishes.

#1592% recommend

Smoked Fish with Bone Marrow and Licorice

Vespertine

Culver City·$$$$

A rich and challenging combination of smoked fish, buttery bone marrow, and aromatic licorice.

Tip: This is one of the more polarizing dishes, but it's a brilliant example of the chef's willingness to push boundaries.

#1692% recommend

Ceviche de Pescado

Coni'Seafood

Inglewood·$$

$16.50

Fresh fish marinated in citrus with cilantro, onion, and avocado.

Tip: The ceviche is remarkably fresh. it's a great starter to wake up your palate before the heavier grilled items arrive.

#1792% recommend

Blood Orange Ceviche

Holbox

South LA·$$

$16.00

Fresh fish marinated in blood orange juice with red onion and cilantro.

Tip: The citrus balance here is incredible. It's not just sour; it has real depth from the orange.

#1892% recommend

Fillets of Sanddabs

Musso & Frank Grill

Hollywood·$$$

$38.00

Delicate white fish fillets sautéed in lemon and butter.

Tip: These are a rare find on modern menus. They are light but very satisfying.

#1990% recommend

Whole Wood-Grilled Sea Bass

Cassia

Santa Monica·$$$

$48.00

Daily fresh sea bass grilled over wood fire with Thai herbs and citrus.

Tip: Ask for the daily preparation. They often change the herb mix based on what's freshest at the market.

#2090% recommend

Wood Grilled Whole Fish

Gjelina

Venice·$$$

$46.00

Daily catch grilled over wood fire with lemon and herbs.

Tip: Ask the server what the daily catch is. They work closely with local fishermen, so it's always incredibly fresh.

#2190% recommend

Tikin-Xic (Grilled Basa Fillet)

Chichen Itza

South LA·$$

$22.00

Fish fillet marinated in achiote and grilled, served with traditional sides.

Tip: The marinade is excellent. It gives the fish a beautiful red color and a subtle, complex spice profile.

#2290% recommend

Grilled Whole Fish

Antico Nuovo

Larchmont·$$$

$48.00

Daily catch grilled over open flame with lemon, herbs, and high-quality olive oil.

Tip: Ask the server for the daily selection. The kitchen's control of the open flame is incredible, resulting in a perfectly cooked fish every time.

#2388% recommend

Ceviche Mixto

Mariscos Jalisco

Boyle Heights·$

$9.00

A mix of fresh fish and shrimp marinated in citrus.

Tip: It's served cold, so it's especially good on the hot LA afternoons when you're standing on the sidewalk.

#2488% recommend

Pescado al Pastor

Holbox

South LA·$$

$18.00

Daily fish marinated in achiote and grilled, served with pineapple.

Tip: The char from the grill is the key here. It makes the spiced marinade really pop.