Born
Tanjong Pagar·$$$
Must try: Wagyu Tartare with Truffle and Quail Egg
Cherry Garden
Marina Bay·$$$
Must try: Cantonese-Style Dim Sum Selection
Cloudstreet
Outram·$$$$
Must try: Sri Lankan Curry with Blue Marron and Coconut Broth
Corner House
Botanic Gardens·$$$
Must try: P'tit L'ail: Chives Broth with Wok Hei Rice Noodles
Cure
Outram·$$$
Must try: Aged Duck Breast with Smoked Cauliflower and Fermented Berries
Esora
Clarke Quay·$$$
Must try: Foie Gras Monaka with Kosui Pear and Candied Yuzu
Euphoria
Outram·$$$
Must try: Oignon Jamboree
Hakumai
Tanjong Pagar·$$$
Must try: Aka Ebi Foie Gras Sushi
Iggy's
Orchard·$$$$
Must try: Miyazaki Wagyu with Asian Spices
Jag
Outram·$$$
Must try: Braised Lamb Shoulder
Labyrinth
Marina Bay·$$$
Must try: Chili Crab Ice Cream
Marguerite
Marina Bay·$$$
Must try: Foie Gras Cornetto
Mikuni
City Hall·$$$$
Must try: Edomae Nigiri Sushi Omakase
Nouri
Outram·$$$
Must try: Acarajé with Turmeric and Coconut Curry
Preludio
Tanjong Pagar·$$$
Must try: Rye Bread with Fermented Mushrooms and Honey-Bacon Glaze
Putien
Unknown Area·$$
Must try: Bian Rou (Fujian Wonton Soup)
Revolver
Tanjong Pagar·$$$
Must try: Barramundi with Raw Mango Dust
Takayama
Raffles Place·$$$
Must try: Seasonal Sashimi
Tatsu
Raffles Place·$$$
Must try: Teppanyaki Wagyu
Thévar
Outram·$$$$
Must try: Brittany Lobster in Curry Beurre Blanc
Whitegrass
City Hall·$$$
Must try: Braised Omi Wagyu with Red Wine Sauce and Mashed Potatoes