Best Fish Dishes in Paris
46 restaurants compared
Top 5 Fish Dishes in Paris (Quick Answer)
Based on diner recommendations across 46 restaurants:
- Fish and Chips at Le Passy, €16.50 (16th)
- Saint-Pierre Grillé at Le Duc, €45.00 (Montparnasse)
- Seasonal Fish Preparation at Dilia, €34.00 (Belleville)
- Belle Sole de Loctudy en Meunière at La Mascotte — 94% recommended, €59.00 (18th arrondissement)
- Dover Sole with Brown Butter and Lemon at Le Jules Verne — 92% recommended, €88.00 (7th arrondissement)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 46 Fish Dishes
Fish and Chips
Le Passy€16.50
Crispy battered fish served with golden fries.
Seasonal Fish Preparation
Dilia€34.00
Day's catch prepared according to Farnesi's current approach.
Belle Sole de Loctudy en Meunière
La Mascotte€59.00
Whole Dover sole pan-fried in brown butter with lemon and parsley.
Dover Sole with Brown Butter and Lemon
Le Jules Verne€88.00
Perfectly cooked Dover sole with brown butter sauce and fresh lemon.
Sole Meunière
Le Duc€38.00
Whole sole pan-fried in brown butter with lemon.
Sole Meunière
Divellec€75.00
Whole Dover sole filleted tableside, cooked in brown butter with lemon and parsley.
Salmon Tataki with Cereal Crust
Le Passy€18.00
Seared salmon served with a crispy cereal crust.
Sole Meunière
Chez Georges€48.00
Whole Dover sole filleted tableside, pan-fried in brown butter with lemon and parsley.
Carpaccio of Seabream with Oyster-Laced Ice Cream
Gaya par Pierre Gagnaire€45.00
Paper-thin slices of raw seabream served with oyster ice cream and seasonal garnish.
Sole with Soy Butter and Seasonal Vegetables
KeiDover sole with soy-infused brown butter and market vegetables.
Mixed Seafood Platter
Clamato€65.00
Chef's selection of the day's best oysters, clams, sea urchin, and raw fish arranged for sharing.
Line-Caught Turbot with Froment de Léon Butter
Gaya par Pierre Gagnaire€48.00
Whole turbot fillet cooked en papillote, finished with butter from Froment de Léon dairy cows.
Oeuf Mayonnaise with Bottarga & Pointy Cabbage
Aux Deux Amis€12.00
Classic French egg dish with raw cabbage and bottarga (salted, dried fish roe).
Seasonal White Fish Nigiri
Sushi Yoshinaga€330.00
The day's best white fish, matured and served simply with rice and a touch of sea salt.
Turbot Grillé with Girolles and Citrus Broth
Divellec€47.00
Whole turbot grilled and plated with mushrooms and a bright citrus-based bouillon.
Sole with Brown Butter and Seasonal Herbs
Alléno Paris au Pavillon Ledoyen€135.00
Perfectly cooked Dover sole with brown butter sauce and fresh garden herbs.
Scottish Salmon with Tandoori Powder and Mint Oil
Épicure€165.00
Sous vide Scottish salmon dusted with tandoori powder and served with fennel, cucumber and rice vinegar.
Fresh Fish of the Day
Mavrommatis€36.00
Daily special grilled with olive oil, lemon, and herbs.
Sole with Zucchini and Crayfish
Alain Ducasse au Plaza Athénée€140.00
Delicate sole cooked en papillote with zucchini and fresh crayfish.
Crudo Misto
L'Altro Frenchie€28.00
House-cured selection of raw fish and seafood with vegetable condiments and seasonal preparations.
Sole Meunière
La Petite Chaise€42.00
Whole Dover sole, filleted tableside and pan-fried in brown butter with lemon.
Fish Carpaccio with Seasonal Preparations
AstranceThinly sliced raw fish with seasonal vegetables and subtle emulsions.
Roasted Sar Sea Bream
Qui Plume La LuneRoasted sea bream served on a verbena peas coulis with white asparagus, lime and spinach.
Hake Poached in Butter Fondue with Cod Tripe
Pierre Gagnaire€158.00
Delicate hake in emulsified butter with cod tripe, ginger and onion gratin.
House-Smoked Trout with Edamame Purée and Pickled Red Onions
Frenchie€148.00
Delicate smoked trout on silky edamame purée with horseradish notes and crispy pickled onions.
Yellow Tail Carpaccio with Yuzu
Kinugawa Rive Gauche€58.00
Paper-thin slices of premium Japanese yellowtail, finished with yuzu citrus and shiso leaf.
Grilled Whole Fish
Pedra Alta€22.50
Whole sea bream or sea bass grilled over flame and served with lemon.
Beet-Cured Fish with Horseradish
La Datcha€65.00
Fresh fish cured in beet juice, finished with grated horseradish and pumpernickel crumble.
Sole Meunière
Bistrot Paul Bert€38.00
Whole sole pan-fried in brown butter with lemon and parsley.
Red Mullet with Paimpol Beans
Le Clarence€42.00
Delicate Mediterranean fish paired with earthy white beans.
Hamachi with Sea Vegetables and Citrus
AstranceSashimi-quality hamachi with seasonal sea vegetables and bright citrus notes.
Sea Bream and Lobster Tartare
Dessirier€38.00
Fresh sea bream and lobster finely diced and served with dressing, herbs, and crispy elements.
Lightly-Smoked Eel with Dark Bread and Red Wine Sauce
Le Cinq€112.00
Delicate smoked eel with crispy dark bread and red wine reduction.
Crispy Salmon with White Truffle Pancake
Kinugawa Rive Gauche€62.00
Seared salmon fillet atop a delicate potato pancake infused with white truffle.
Mediterranean Fish with Seasonal Vegetables
Billie€38.00
Fresh white fish from Mediterranean sources, grilled simply and served with seasonal produce.
Flammekueche - Smoked Salmon
L'Alsace€18.00
Crispy Alsatian tart with Scottish salmon, dill, Emmental, and crème fraîche.
Fillet of Red Mullet with Spicy Carrots
Dessirier€38.00
Pan-seared red mullet fillet with carrot preparation and spiced sauce.
Sardine Rillettes
Divellec€18.00
Potted sardine paste with herbs and citrus, served with crisps or bread.
Fish & Chips Façon Mascotte
La Mascotte€29.00
Battered white fish fillet with house-made fries and tartare sauce.
Salmon Tartare
Le Progrès€14.00
Raw salmon cured in citrus, served with capers and toast.
Roasted Skate with Caper Butter
Le Verre Volé€20.00
Delicate skate wing cooked with brown butter, capers, and lemon.
Pike Quenelle à la Mousse
La Tour d'Argent€85.00
Light pike dumplings in a creamy brown sauce with mushrooms.
Bonito Rillette
Clamato€7.00
Potted bonito paste with herbs, citrus, and traditional seasoning.
Choucroute Royale
L'Alsace€54.00
Premium choucroute featuring half Canadian lobster flambé alongside seafood.
Salade d'Harengs
Chez René€14.00
Herring salad with boiled potatoes, beets, and vinaigrette.