Eixample, Barcelona

Must try: Arròs de Colom (Rice with Squab and Truffle)

Must try: Smoked Duck and Foie Gras 'Air-Waffle'

Must try: Oyster with Pig's Trotter and Seaweed

Must try: Artisan Cheese and Charcuterie Board

Must try: Grilled Carabineros (Scarlet Shrimps)

Must try: Romain Fornell's Signature 'Macaron' with Foie Gras

Must try: Jamón Ibérico de Bellota (Hand-Carved)

Must try: Huevos Cabreados

Must try: Maple Syrup and Sea Salt Shot

Must try: Montadito de Salmón y Brie

Must try: Pesto-filled Multi-spherical Gnocchi with Idiazábal cheese

Must try: Grilled Galician Blonde Beef (At 'La Llotja')

Must try: Spherical Olives (Tribute to El Bulli)

Must try: Roast Beef Sandwich

Must try: The Iconic Escribà Lips (Chocolates)

Must try: Seasonal Mushroom Tartare with Miso and Egg Yolk

Must try: Gala Special Sushi Selection

Must try: Pressed Bikini with Comté and Black Truffle

Must try: Signature Tonkotsu Ramen

Must try: Red Shrimp on a Seabed

Must try: The Micu Maku Special Burger

Must try: Bluefin Tuna Ventresca with Pine Nut Foam

Must try: House Vermouth Morro Fi

Must try: Squid Ink Croquette (Croqueta de Xipirones)

Must try: Pizza with Black Truffle, Egg, and Fontina

Must try: Caneló de la Casa with Truffle Cream

Must try: Tagliatelle al Ragù alla Bolognese

Must try: Omakase 12-Piece Nigiri Selection

Must try: Pizza with Spicy Sobrassada, Honey, and Mozzarella

Must try: Air-Baguette with 100% Iberian Ham

Must try: The 'Bikini' Tapas 24

Must try: Fried Eggs with Baby Squid (Huevos Cabreaos)

Must try: Grilled Artichokes with local Prawns (Seasonal)